Starbucks Cranberry Bliss Bread – Do you ever crave the delicious and indulgent Starbucks Cranberry Bliss Bread but don’t feel like leaving the house? Look no further, because we have the perfect recipe for you! This bread is the perfect combination of fluffy bread, tart cranberries, and sweet white chocolate, all topped off with a heavenly vanilla icing. It’s perfect for breakfast, dessert, or even as a snack to satisfy those sweet cravings.
My family and I are huge fans of the Starbucks Cranberry Bliss Bread, and we often stop by our local Starbucks to grab a slice or two. However, with the pandemic making things more difficult, we found ourselves missing this delicious treat more and more. That’s when I decided to take matters into my own hands and recreate this recipe at home. I was amazed at how easy and fun it was to make, and the best part was seeing the joy on my family’s faces when they took their first bite. Now, this recipe has become a staple in our household and a must-have for any special occasion.
Why This Starbucks Cranberry Bliss Bread Recipe is the Best?
- Made with a combination of all-purpose and whole wheat flour, this bread is a healthier alternative to traditional desserts without sacrificing taste.
- The perfect blend of sweet and tart, with dried and fresh cranberries adding a delicious tang to the bread, and white chocolate chips adding a sweet and creamy touch.
- Topped off with a heavenly vanilla icing that ties all the flavors together and adds an extra layer of sweetness.
- Easy to make at home with simple ingredients and steps, making it the perfect recipe to impress your guests or treat yourself to something special.
Ingredients:
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup (113g) unsalted sweet cream butter, softened
- 1 cup (200g) sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) buttermilk
- 1 cup (120g) dried cranberries, divided into 1/2 cup and 1/2 cup for decorating
- 1 cup (180g) white chocolate chips, divided into 1/2 cup and 1/2 cup for melting
Directions:
Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with non-stick baking spray or butter.
In a large mixing bowl, sift together the flour, whole wheat flour, baking soda, baking powder, and kosher salt.
In a separate mixing bowl, use a standing mixer to cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time to the creamed mixture, mixing well after each addition.
Alternate adding the dry ingredients and buttermilk to the wet ingredients in the standing mixer, with the dry ingredients being the last addition.
Stir in the dried cranberries and white chocolate chips until they are evenly distributed in the batter.
Pour the batter into the prepared loaf pan and bake for approximately 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
Once baked, remove the loaf from the oven and allow it to cool completely in the pan. After it has cooled, transfer the cranberry bliss loaf to a wire rack, placing a cookie sheet underneath it.
In a medium mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until well combined. This is your vanilla icing.
Pour the vanilla icing over the cranberry bliss bread and allow it to dry for at least 30 minutes.
Top the loaf with 1/2 cup of chopped cranberries and drizzle with the melted white chocolate chips.
Allow all of the toppings to set before slicing and serving.
Enjoy your delicious Starbucks Cranberry Bliss Bread!
Notes:
- If you don’t have whole wheat flour, you can use all-purpose flour instead.
- Be sure to allow the bread to cool completely before removing it from the pan, as this will help it hold its shape and prevent it from falling apart.
- If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
- If you want to make the recipe a bit healthier, you can use coconut sugar or honey in place of the granulated sugar.
In conclusion, the Starbucks Cranberry Bliss Bread is an indulgent and delightful treat that is perfect for the holiday season or any occasion that calls for something special. With its soft, moist crumb and bursts of tart cranberries and sweet white chocolate, this bread is sure to become a new favorite. The vanilla icing and toppings take it to the next level, making it an impressive dessert that is easy to make and enjoy. Whether you are a seasoned baker or a novice in the kitchen, this recipe is straightforward and will yield impressive results. Give it a try and experience the blissful flavors of this Starbucks-inspired treat!
FAQ
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour and whole wheat flour to make this recipe gluten-free.
Can I use frozen cranberries instead of dried cranberries?
Yes, you can use frozen cranberries, but be sure to thaw them and drain any excess liquid before adding them to the batter.
How should I store this bread?
You can store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze it for up to 3 months.
Can I make this recipe without white chocolate chips?
Yes, you can omit the white chocolate chips from the batter and the topping if you prefer. You can also substitute them with dark chocolate chips or nuts.
Starbucks Cranberry Bliss Bread
Ingredients
- 1 cup 120g all-purpose flour
- 1/2 cup 60g whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup 113g unsalted sweet cream butter, softened
- 1 cup 200g sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup 120ml buttermilk
- 1 cup 120g dried cranberries, divided into 1/2 cup and 1/2 cup for decorating
- 1 cup 180g white chocolate chips, divided into 1/2 cup and 1/2 cup for melting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with non-stick baking spray or butter.
- In a large mixing bowl, sift together the flour, whole wheat flour, baking soda, baking powder, and kosher salt.
- In a separate mixing bowl, use a standing mixer to cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time to the creamed mixture, mixing well after each addition.
- Alternate adding the dry ingredients and buttermilk to the wet ingredients in the standing mixer, with the dry ingredients being the last addition.
- Stir in the dried cranberries and white chocolate chips until they are evenly distributed in the batter.
- Pour the batter into the prepared loaf pan and bake for approximately 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool completely in the pan. After it has cooled, transfer the cranberry bliss loaf to a wire rack, placing a cookie sheet underneath it.
- In a medium mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until well combined. This is your vanilla icing.
- Pour the vanilla icing over the cranberry bliss bread and allow it to dry for at least 30 minutes.
- Top the loaf with 1/2 cup of chopped cranberries and drizzle with the melted white chocolate chips.
- Allow all of the toppings to set before slicing and serving.
- Enjoy your delicious Starbucks Cranberry Bliss Bread!
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