Crispy Cauliflower Fritters – Looking for a new way to enjoy cauliflower? These crispy cauliflower fritters are sure to become a new favorite in your household. Made with tender cauliflower, two kinds of cheese, and just the right amount of seasoning, these fritters are easy to make and incredibly delicious. Serve them as an appetizer, side dish, or even a light lunch. Trust us, you won’t be able to stop at just one!
I have always loved cauliflower, but I never imagined that it could taste this good until I tried these cauliflower fritters. My husband was skeptical at first, but after just one bite, he was hooked. We love making them together on lazy weekend mornings, and they’ve become a staple in our household. My little family loves to dip them in sour cream or our favorite hot sauce. These fritters are not only delicious but also easy to make, which makes them a go-to recipe for us.
Why These Cauliflower Fritters Are a Must-Try?
- Made with tender cauliflower and two kinds of cheese, these fritters have a crispy exterior and a cheesy, melt-in-your-mouth interior.
- The addition of Italian seasoning and cayenne pepper gives these fritters a unique, zesty flavor that sets them apart from other cauliflower recipes.
- These fritters are versatile and can be served as an appetizer, side dish, or even a light lunch.
- They are easy to make and perfect for a lazy weekend brunch or a quick weeknight dinner.
Ingredients:
- 1 head cauliflower or 16 oz. frozen cauliflower (454 g)
- 1 cup shredded cheddar cheese (120 g)
- 1/4 cup parmesan cheese (30 g)
- 2 large eggs
- 1 cup breadcrumbs (panko or Italian, 120 g)
- 1/2 tsp Italian seasoning (optional)
- 1/2 tsp cayenne pepper (more or less to taste)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic or onion powder
- Olive or canola oil for frying
Directions:
Cut the cauliflower into florets and cook them in boiling water until tender, about 8-10 minutes. Drain and pat dry.
Pulse the cauliflower in a food processor until it becomes the texture of rice. Alternatively, you can chop it finely with a knife.
In a large bowl, combine the minced cauliflower, cheddar cheese, parmesan cheese, eggs, breadcrumbs, Italian seasoning, cayenne pepper, salt, pepper, and garlic or onion powder. Mix well.
Heat a large skillet over medium-high heat and coat it with oil, about 1/2 inch deep.
Using a 1/4 cup measuring cup, scoop the cauliflower mixture and shape it into patties, about 3 inches in diameter and 1/2 inch thick.
Fry the cauliflower fritters in batches until golden brown and set, about 3-4 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain the excess oil.
Serve the fritters hot, with your favorite dipping sauce or sour cream.
Notes:
- If using frozen cauliflower, make sure to thaw and drain excess moisture before processing.
- The seasoning can be adjusted to taste, so feel free to add more or less of any of the spices listed.
- The fritters can be reheated in the oven or air fryer for a crispy texture.
- This recipe is a great way to sneak in some veggies for picky eaters.
Cauliflower fritters are a tasty and easy-to-make snack or side dish that’s perfect for any occasion. With a crispy exterior and a soft, cheesy interior, these fritters are sure to please even the pickiest eaters. Plus, they’re a great way to sneak in some extra veggies into your diet! Whether you serve them with sour cream or your favorite dipping sauce, these fritters are sure to be a hit. So why not give this recipe a try and impress your friends and family with this delicious and healthy dish!
FAQ
Can I use a different type of cheese?
Yes, you can substitute the cheddar or parmesan cheese with your preferred type of cheese.
Can I use fresh herbs instead of dried seasoning?
Absolutely! Fresh herbs will give the fritters a more intense flavor. Just remember to adjust the amounts to taste.
Can I make these fritters ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours before cooking. You can also freeze the uncooked fritters for up to 3 months.
Can I use gluten-free breadcrumbs?
Yes, you can substitute the breadcrumbs with gluten-free breadcrumbs or even almond flour for a low-carb option.
How many fritters does this recipe make?
This recipe makes about 12-14 fritters, depending on the size.
Can I use a different type of oil for frying?
Yes, you can use any type of oil with a high smoke point, such as canola or vegetable oil. You can also use an air fryer for a healthier option.
Crispy Cauliflower Fritters
Ingredients
- 1 head cauliflower or 16 oz. frozen cauliflower 454 g
- 1 cup shredded cheddar cheese 120 g
- 1/4 cup parmesan cheese 30 g
- 2 large eggs
- 1 cup breadcrumbs panko or Italian, 120 g
- 1/2 tsp Italian seasoning optional
- 1/2 tsp cayenne pepper more or less to taste
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic or onion powder
- Olive or canola oil for frying
Instructions
- Cut the cauliflower into florets and cook them in boiling water until tender, about 8-10 minutes. Drain and pat dry.
- Pulse the cauliflower in a food processor until it becomes the texture of rice. Alternatively, you can chop it finely with a knife.
- In a large bowl, combine the minced cauliflower, cheddar cheese, parmesan cheese, eggs, breadcrumbs, Italian seasoning, cayenne pepper, salt, pepper, and garlic or onion powder. Mix well.
- Heat a large skillet over medium-high heat and coat it with oil, about 1/2 inch deep.
- Using a 1/4 cup measuring cup, scoop the cauliflower mixture and shape it into patties, about 3 inches in diameter and 1/2 inch thick.
- Fry the cauliflower fritters in batches until golden brown and set, about 3-4 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain the excess oil.
- Serve the fritters hot, with your favorite dipping sauce or sour cream.
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