Zesty Bliss: Irresistible Blender Lemon Pie Recipe!

Blender Lemon Pie – Indulge in the citrusy delight of our Blender Lemon Pie recipe! This luscious dessert combines the tangy freshness of lemons with a velvety smooth filling, all nestled in a flaky crust. What sets this recipe apart is its effortless preparation method using a blender, making it a convenient choice for those craving a homemade treat without spending hours in the kitchen. Get ready to savor every heavenly bite of this zesty delight!

Let me take you on a journey into my little family’s love affair with this Blender Lemon Pie recipe. Ever since I discovered it, it has become an absolute sensation in our household. Picture this: a warm summer evening, a gathering of loved ones, and the tantalizing aroma of freshly baked lemon pie wafting through the air. As I served a slice to my husband, his eyes lit up with anticipation. One bite was all it took for him to declare it his favorite dessert of all time. From that moment on, this pie became a staple at every celebration and a symbol of the love we share around our table.

Why This Tangy Delight: Blender Lemon Pie Recipe

• Effortless Elegance: This recipe’s unique selling point lies in its simple yet impressive preparation method. With just a blender, you can create a silky-smooth lemon filling that will leave your taste buds dancing with joy.
• Vibrant Citrus Burst: Harnessing the zingy power of fresh lemons, this pie delivers a vibrant burst of citrus flavor with every forkful. The wedges of lemon slices infuse the filling, adding a delightful hint of tanginess to complement the sweetness.
• Quick and Convenient: Don’t let the thought of making a pie intimidate you. This recipe eliminates the need for extensive mixing and whisking. By utilizing the blender, you’ll save time and effort, allowing you to whip up this divine dessert with ease.

Ingredients:

• 4 large eggs
• 113 grams (1/2 cup or 1 stick) unsalted butter, melted
• 1 lemon, sliced into wedges, seeds removed
• 250 grams (1 1/4 cups) sugar
• 1 teaspoon vanilla extract
• 1 frozen pie shell
• Powdered sugar, for garnish

Directions:

Preheat your oven to 350º F (175º C) to ensure a perfect bake.

Gather the eggs, melted butter, lemon slices, sugar, and vanilla extract. Place them all into a blender, and give them a whirl until the mixture becomes wonderfully smooth and well combined.

Take your frozen pie shell and pour the delightful lemon filling into it. Ensure an even distribution, allowing the flavors to meld together beautifully.

Slide the pie into the preheated oven and let it bake for approximately 45 minutes or until the filling is set. You’ll know it’s ready when a gentle jiggle of the pie no longer produces ripples.

Once the timer beeps, carefully remove the pie from the oven and allow it to cool completely. As it cools, the flavors will intensify, and the filling will firm up perfectly.

Just before serving, sprinkle a dusting of powdered sugar over the top for a touch of elegance. This snowy touch adds a delightful sweetness and visually enhances the pie’s appeal.

It’s time to slice and savor! Serve each heavenly piece with love and watch as your loved ones succumb to the blissful combination of flavors.

Notes:

• To elevate this recipe further, consider adding a dollop of whipped cream or a scoop of vanilla ice cream when serving.
• If you prefer a gluten-free version, simply swap the frozen pie shell for a gluten-free alternative without sacrificing any of the taste.

In conclusion, the Blender Lemon Pie recipe is a true showstopper that brings together the refreshing essence of lemons and the convenience of modern kitchen tools. Its velvety smooth filling, infused with tangy lemon slices, is a taste sensation that will leave you yearning for more. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a slice of sweet indulgence, this pie is sure to impress.

With its effortless preparation using a blender, you can create a dessert that will make you feel like a culinary maestro, even if you’re a beginner in the kitchen. The harmonious balance of flavors, the flaky crust, and the dusting of powdered sugar on top elevate this recipe to a whole new level of deliciousness.

So, gather your loved ones around, serve them a slice of this enchanting lemon pie, and watch their faces light up with delight. Let the tantalizing aroma and the burst of citrusy bliss transport you to a world of culinary satisfaction.

Indulge in the magic of the Blender Lemon Pie recipe and create lasting memories with each bite. Trust me, once you try it, this pie will become a cherished tradition in your own family, just as it has in mine. So go ahead, unleash your inner baker, and embark on a journey of sweet and tangy perfection. Bon appétit!

FAQs

Can I use bottled lemon juice instead of fresh lemons?

While fresh lemons are highly recommended for their vibrant flavor, you can use bottled lemon juice as a substitute if needed. However, keep in mind that fresh lemons will provide the best taste and aroma.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie in advance and store it in the refrigerator. Simply bring it to room temperature before serving, and if desired, sprinkle powdered sugar just before serving to freshen up the presentation.

Can I freeze the pie for later?

Yes, you can freeze the pie after it has fully cooled. Wrap it securely in plastic wrap and place it in an airtight container. Thaw the pie in the refrigerator overnight before serving.

Can I use a homemade pie crust instead of a frozen one?

Definitely! If you prefer a homemade pie crust, feel free to use your favorite recipe. Blind bake the crust before adding the lemon filling, following the instructions of your chosen recipe.

Can I add any additional flavors to the filling?

While this recipe celebrates the refreshing essence of lemons, you can experiment by incorporating other citrus fruits like limes or oranges. Just be mindful of the quantity to maintain the balance of flavors.

Blender Lemon Pie

Sacrlett

This luscious dessert combines the tangy freshness of lemons with a velvety smooth filling, all nestled in a flaky crust. What sets this recipe apart is its effortless preparation method using a blender, making it a convenient choice for those craving a homemade treat without spending hours in the kitchen.

Print Recipe Pin Recipe

Course Dessert

Servings 6

Ingredients

  

• 4 large eggs
• 113 grams 1/2 cup or 1 stick unsalted butter, melted
• 1 lemon sliced into wedges, seeds removed
• 250 grams 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 1 frozen pie shell
• Powdered sugar for garnish

Instructions

 

• Preheat your oven to 350º F (175º C) to ensure a perfect bake.
• Gather the eggs, melted butter, lemon slices, sugar, and vanilla extract. Place them all into a blender, and give them a whirl until the mixture becomes wonderfully smooth and well combined.
• Take your frozen pie shell and pour the delightful lemon filling into it. Ensure an even distribution, allowing the flavors to meld together beautifully.
• Slide the pie into the preheated oven and let it bake for approximately 45 minutes or until the filling is set. You'll know it's ready when a gentle jiggle of the pie no longer produces ripples.
• Once the timer beeps, carefully remove the pie from the oven and allow it to cool completely. As it cools, the flavors will intensify, and the filling will firm up perfectly.
• Just before serving, sprinkle a dusting of powdered sugar over the top for a touch of elegance. This snowy touch adds a delightful sweetness and visually enhances the pie's appeal.
• It's time to slice and savor! Serve each heavenly piece with love and watch as your loved ones succumb to the blissful combination of flavors.

Notes

To elevate this recipe further, consider adding a dollop of whipped cream or a scoop of vanilla ice cream when serving.

If you prefer a gluten-free version, simply swap the frozen pie shell for a gluten-free alternative without sacrificing any of the taste.

Keyword Blender Lemon Pie