Pineapple Cake – Indulge in the lusciousness of our Pineapple Cake recipe, a dessert that will transport you to a tropical paradise with every bite. This delightful cake is a perfect blend of moist, fluffy texture, tangy pineapple flavor, and a heavenly creamy frosting that will leave you craving for more. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this Pineapple Cake is sure to impress. Get ready to embark on a tropical journey of flavors!
Picture this: the tantalizing aroma of freshly baked Pineapple Cake wafts through the air, filling every corner of your home with a sense of warmth and happiness. This recipe holds a special place in my heart as it has become a beloved tradition in my family. Every time I bake this cake, it brings back memories of joyful celebrations, laughter-filled gatherings, and moments of pure bliss shared with my loved ones. From the first time I made it for my husband to the smile it brings on my little one’s face, this Pineapple Cake has become a symbol of love and togetherness in our household. It’s not just a dessert; it’s an edible embodiment of cherished memories and a recipe that has become an integral part of our family’s story.
Why This Tropical Paradise Pineapple Cake?
- Tropical Escape: This cake encapsulates the exotic flavors of pineapple, instantly transporting your taste buds to a sun-soaked beach. It’s like taking a bite of paradise!
- Moist and Fluffy Texture: With a perfect balance of ingredients, this cake emerges from the oven with a moist and airy texture that melts in your mouth.
- Creamy Dreamy Frosting: The combination of vanilla instant pudding mix, crushed pineapple, and whipped cream creates a dreamy frosting that elevates the cake to new heights of deliciousness.
- Simple Ingredients, Big Impact: You’ll be surprised by the minimal list of ingredients required to create such a sensational dessert. It’s proof that magic can be created with just a handful of pantry staples.
- Versatile Delight: Whether you’re serving it at a summer party, family gathering, or as a sweet treat to brighten your day, this Pineapple Cake never fails to impress. It’s a versatile dessert that brings joy to any occasion.
Ingredients:
- 2 ¼ cups all-purpose flour (255 grams)
- 1 ¼ cup granulated sugar (280 grams)
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 20 ounces crushed pineapple in 100% juice, undrained (565 grams)
- 2 eggs
- 3.5 ounces vanilla instant pudding mix (99 grams) – 1 package
- 20 ounces crushed pineapple in 100% juice, undrained (565 grams)
- 12 ounces Cool Whip or 1 cup heavy whipped cream, whipped (340 grams)
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Grease and flour a 9×13 baking dish, ensuring an even coating to prevent sticking.
In a large bowl, whisk together the all-purpose flour, granulated sugar, and baking soda until well combined.
Add the vanilla extract, crushed pineapple (including the juice), and eggs to the dry ingredients. Mix until all the ingredients are fully incorporated.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool completely.
In a separate bowl, whisk together the vanilla instant pudding mix and crushed pineapple until well combined.
Gently fold in the Cool Whip or whipped cream until fully incorporated, creating a fluffy and flavorful frosting.
Spread the frosting generously over the cooled cake, covering it entirely with a creamy layer of pineapple goodness.
For optimal flavor, refrigerate the cake for at least 30 minutes before serving. This will enhance the texture and allow the flavors to meld together.
Slice a piece of this tropical delight, close your eyes, and savor the paradise-like experience with each heavenly bite.
Notes:
- For a twist, you can add a sprinkling of toasted coconut flakes on top of the frosting, adding an extra layer of tropical delight.
- If you prefer a lighter version, you can substitute the Cool Whip with freshly whipped cream.
- Store any leftovers in an airtight container in the refrigerator. The cake stays moist and delicious for up to 3 days.
In conclusion, our Pineapple Cake recipe is a true tropical delight that brings the flavors of a sun-soaked paradise right to your plate. With its moist and fluffy texture, tangy pineapple goodness, and dreamy creamy frosting, this cake is a dessert that will leave you craving for more. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply indulging in a sweet treat, this Pineapple Cake is sure to impress your taste buds and bring a smile to your face.
As you take a bite of this delectable cake, let the tropical flavors transport you to a place of relaxation and joy. Create your own special memories around this recipe, just as my family has done, and share in the magic of the Pineapple Cake. So go ahead, bake this irresistible treat and let the taste of paradise unfold with each delightful slice.
FAQs
Can I use fresh pineapple instead of canned?
While canned crushed pineapple provides the ideal texture and flavor for this recipe, you can use fresh pineapple as a substitute. Ensure it is finely crushed and adjust the quantity accordingly.
Can I make this cake ahead of time?
Absolutely! This cake is a great make-ahead dessert. Simply bake and frost the cake as directed, then store it in the refrigerator. It will stay fresh and flavorful for up to 3 days.
Can I freeze the Pineapple Cake?
Yes, you can freeze this cake. Ensure it is wrapped tightly in plastic wrap or stored in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
Can I use other flavors of pudding mix?
The vanilla instant pudding mix complements the pineapple flavor perfectly. However, you can experiment with other flavors such as coconut or banana pudding mix to create a unique twist.
Can I add nuts or raisins to the cake?
If you enjoy some added texture and crunch, feel free to fold in a handful of chopped nuts or raisins into the cake batter before baking. It’s a delightful way to customize the recipe to your taste.
![](https://8fivefive.com/wp-content/uploads/2023/07/Pineapple-Cake-360x361.jpg)
Pineapple Cake
Ingredients
- 2 ¼ cups all-purpose flour 255 grams
- 1 ¼ cup granulated sugar 280 grams
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 20 ounces crushed pineapple in 100% juice undrained (565 grams)
- 2 eggs
- 3.5 ounces vanilla instant pudding mix 99 grams - 1 package
- 20 ounces crushed pineapple in 100% juice undrained (565 grams)
- 12 ounces Cool Whip or 1 cup heavy whipped cream whipped (340 grams)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease and flour a 9x13 baking dish, ensuring an even coating to prevent sticking.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, and baking soda until well combined.
- Add the vanilla extract, crushed pineapple (including the juice), and eggs to the dry ingredients. Mix until all the ingredients are fully incorporated.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely.
- In a separate bowl, whisk together the vanilla instant pudding mix and crushed pineapple until well combined.
- Gently fold in the Cool Whip or whipped cream until fully incorporated, creating a fluffy and flavorful frosting.
- Spread the frosting generously over the cooled cake, covering it entirely with a creamy layer of pineapple goodness.
- For optimal flavor, refrigerate the cake for at least 30 minutes before serving. This will enhance the texture and allow the flavors to meld together.
- Slice a piece of this tropical delight, close your eyes, and savor the paradise-like experience with each heavenly bite.
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