Maple Pecan Roasted Sweet Potato Slices
These delectable treats are a delightful blend of sweet and nutty flavors, making them the perfect side dish or even a scrumptious snack. The combination of rich maple syrup, buttery pecans, and tender sweet potato slices is sure to win the hearts of everyone at your table.
Ingredients
- 907 grams 2 pounds sweet potatoes, scrubbed, peeled if desired, and sliced crosswise into 1.27 cm (½ inch) rounds
- 28 grams 2 tablespoons melted butter
- Salt and pepper to taste
- 60 ml ¼ cup maple syrup
- 15 grams 1 tablespoon brown sugar, more or less to taste
- 65 grams ½ cup chopped pecans
Instructions
- Preheat your oven to 232°C (450°F) and line a rimmed baking sheet with aluminum foil for easy cleanup.
- In a large bowl, toss the sweet potato rounds with melted butter, and season with salt and pepper to your liking.
- Spread the seasoned sweet potato slices out in an even layer on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes, or until the bottoms of the sweet potato slices are starting to turn golden brown.
- Meanwhile, in another bowl, combine the maple syrup, brown sugar, and chopped pecans to create a delightful glaze.
- Flip the sweet potato slices over, and drizzle the maple syrup mixture evenly over them.
- Return the baking sheet to the oven and continue baking for an additional 5 minutes, or until the maple syrup glaze becomes beautifully bubbly and caramelized.
- Remove from the oven and let them cool slightly before serving. Enjoy the sweet and nutty goodness!
Notes
For a healthier option, you can use olive oil instead of melted butter.
Adjust the sweetness by adding more or less brown sugar according to your preference.
Feel free to add a pinch of cinnamon or nutmeg for a warm and cozy twist.
These Maple Pecan Roasted Sweet Potato Slices can be prepared in advance and reheated before serving.
