Maple Pecan Roasted Sweet Potato Slices – Get ready to tantalize your taste buds with our mouthwatering Maple Pecan Roasted Sweet Potato Slices! These delectable treats are a delightful blend of sweet and nutty flavors, making them the perfect side dish or even a scrumptious snack. The combination of rich maple syrup, buttery pecans, and tender sweet potato slices is sure to win the hearts of everyone at your table. Don’t miss out on trying this special recipe that has become a beloved staple in our household and is sure to become one in yours too!
Let me share a heartwarming story about how this recipe has become a cherished favorite in my little family. When I first served these Maple Pecan Roasted Sweet Potato Slices, my husband’s eyes lit up with delight as he took his first bite. The perfect harmony of sweet and savory flavors won him over instantly. Our little one, who can be quite picky when it comes to vegetables, couldn’t resist these heavenly slices and even asked for seconds! Since then, these sweet potato slices have graced our dinner table on countless occasions, becoming a symbol of togetherness and joy. I can’t wait for you to create your own cherished memories with this delightful recipe!
Why This Maple Pecan Roasted Sweet Potato Slices?
- Unique Flavor Combination: The marriage of luscious maple syrup, toasty pecans, and velvety sweet potatoes creates a symphony of flavors that will leave your taste buds singing with delight.
- Simple Ingredients, Extraordinary Taste: With just a handful of ingredients, this recipe delivers a gourmet-level taste that will impress your family and guests without hours in the kitchen.
- Versatile Side Dish: Whether served alongside your favorite main course or as a standalone snack, these roasted sweet potato slices add a touch of elegance to any meal.
- Family Favorite: This recipe has won the hearts of both young and old in our family, making it a perfect choice for gatherings and special occasions.
Ingredients:
- 907 grams (2 pounds) sweet potatoes, scrubbed, peeled if desired, and sliced crosswise into 1.27 cm (½ inch) rounds
- 28 grams (2 tablespoons) melted butter
- Salt and pepper to taste
- 60 ml (¼ cup) maple syrup
- 15 grams (1 tablespoon) brown sugar, more or less to taste
- 65 grams (½ cup) chopped pecans
Directions:
Preheat your oven to 232°C (450°F) and line a rimmed baking sheet with aluminum foil for easy cleanup.
In a large bowl, toss the sweet potato rounds with melted butter, and season with salt and pepper to your liking.
Spread the seasoned sweet potato slices out in an even layer on the prepared baking sheet.
Bake in the preheated oven for about 20 minutes, or until the bottoms of the sweet potato slices are starting to turn golden brown.
Meanwhile, in another bowl, combine the maple syrup, brown sugar, and chopped pecans to create a delightful glaze.
Flip the sweet potato slices over, and drizzle the maple syrup mixture evenly over them.
Return the baking sheet to the oven and continue baking for an additional 5 minutes, or until the maple syrup glaze becomes beautifully bubbly and caramelized.
Remove from the oven and let them cool slightly before serving. Enjoy the sweet and nutty goodness!
Notes:
- For a healthier option, you can use olive oil instead of melted butter.
- Adjust the sweetness by adding more or less brown sugar according to your preference.
- Feel free to add a pinch of cinnamon or nutmeg for a warm and cozy twist.
- These Maple Pecan Roasted Sweet Potato Slices can be prepared in advance and reheated before serving.
In conclusion, our Maple Pecan Roasted Sweet Potato Slices are a culinary masterpiece that brings together the comforting flavors of maple, the delightful crunch of pecans, and the natural sweetness of tender sweet potatoes. This recipe is not only easy to make but also leaves a lasting impression on anyone who tastes it. From busy weeknight dinners to festive gatherings, these sweet potato slices are the perfect side dish to elevate any meal.
As you savor each delicious bite, you’ll be transported to a world of warmth and happiness, just like our little family was when we first tried this delightful creation. The blend of flavors will undoubtedly enchant your taste buds, leaving you and your loved ones craving for more.
So why wait? Whip up a batch of these Maple Pecan Roasted Sweet Potato Slices and experience the joy of sharing a scrumptious and heartwarming dish with your family and friends. Embrace the pleasure of creating lasting memories around the dinner table with this simple yet extraordinary recipe.
Go ahead and give it a try; we promise you won’t be disappointed. Let the irresistible aroma fill your kitchen as you embark on a delightful culinary adventure that will leave your loved ones wanting more. Enjoy the flavors, the moments, and the love that this recipe brings, just as it has done for our family time and time again.
Happy cooking, and bon appétit!
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, absolutely! You can prepare the sweet potato slices and the maple syrup mixture ahead of time. Store the sweet potatoes in an airtight container in the refrigerator and the maple syrup mixture in a separate container. When you’re ready to serve, simply drizzle the glaze over the sweet potatoes and bake as directed in the recipe.
Can I use different nuts instead of pecans?
Definitely! While pecans add a lovely flavor, you can try other nuts like walnuts, almonds, or even hazelnuts for a unique twist on the recipe.
Can I adjust the sweetness of the glaze?
Yes, you can easily customize the sweetness of the glaze by adding more or less brown sugar according to your taste preferences. Feel free to make it a bit sweeter or tone it down to suit your liking.
Can I serve these sweet potato slices with a dipping sauce?
While these slices are perfectly delicious on their own, you can certainly get creative and serve them with a dipping sauce if you wish. A dollop of whipped cinnamon honey butter or a light drizzle of balsamic glaze can take this already amazing dish to a whole new level!
Maple Pecan Roasted Sweet Potato Slices
Ingredients
- 907 grams 2 pounds sweet potatoes, scrubbed, peeled if desired, and sliced crosswise into 1.27 cm (½ inch) rounds
- 28 grams 2 tablespoons melted butter
- Salt and pepper to taste
- 60 ml ¼ cup maple syrup
- 15 grams 1 tablespoon brown sugar, more or less to taste
- 65 grams ½ cup chopped pecans
Instructions
- Preheat your oven to 232°C (450°F) and line a rimmed baking sheet with aluminum foil for easy cleanup.
- In a large bowl, toss the sweet potato rounds with melted butter, and season with salt and pepper to your liking.
- Spread the seasoned sweet potato slices out in an even layer on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes, or until the bottoms of the sweet potato slices are starting to turn golden brown.
- Meanwhile, in another bowl, combine the maple syrup, brown sugar, and chopped pecans to create a delightful glaze.
- Flip the sweet potato slices over, and drizzle the maple syrup mixture evenly over them.
- Return the baking sheet to the oven and continue baking for an additional 5 minutes, or until the maple syrup glaze becomes beautifully bubbly and caramelized.
- Remove from the oven and let them cool slightly before serving. Enjoy the sweet and nutty goodness!
Leave a Reply