Delmonico Potatoes - The Perfect cheesy Side Dish
The ultimate side dish with tons of cheesy goodness! Delmonico Potatoes are the perfect side for pork, beef, or chicken.
Ingredients
- 1 tsp dry mustard
- 1 (32 ounces) package of frozen shredded hash browns thawed
- 1 c. heavy cream
- 1 c. milk
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 4 c. sharp cheddar cheese grated
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Set the oven to 350 degrees F. Grease a 9 by 13-inch baking pan with nonstick spray.
- Into the bottom of the greased baking dish, evenly spread out the potatoes. Set aside.
- Combine the milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper in a large saucepan. Heat on medium-low heat, then add the cheese. Cook while stirring constantly until the cheese has melted.
- On top of the potatoes, pour the cheese mixture. Bake for 60 minutes at 350 degrees F until the edges are golden brown.
