Preheat your oven to 375°F.

In a mixing bowl, combine the cream-style corn, whole kernel corn, corn muffin mix, sour cream, melted butter, shredded cheddar cheese, and eggs. Mix well until the ingredients are fully incorporated.

Pour the mixture into a greased 9x13 inch baking dish.

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Remove from the oven and let it cool for a few minutes before serving.

Why Our Creamy Cornbread Casserole Recipe Stands Out

Our recipe stands out from other cornbread casserole recipes for a few reasons:

Cream-style corn: We use cream-style corn in our recipe to give it a creamy and moist texture. This sets our recipe apart from other drier and less flavorful recipes.

Sour cream: The addition of sour cream adds richness and tanginess to our recipe, making it more flavorful and satisfying.

Shredded cheddar cheese: Our recipe calls for shredded cheddar cheese, which adds a savory and cheesy flavor to the casserole.

Easy to make: Our recipe is easy to make and requires only a few simple ingredients. It's perfect for busy weeknights or when you want a quick and satisfying meal.