Looking for a comforting and delicious cornbread casserole recipe that will satisfy your cravings? Look no further than our Creamy Cornbread Casserole!

What Do you need to make this Creamy Cornbread Casserole Recipe?

Cream-style corn: This ingredient gives the casserole its creamy and moist texture.

Corn muffin mix: This adds a sweet and cornmeal flavor to the casserole and helps bind the ingredients together.
Sour cream: This adds richness and tanginess to the casserole.

Butter: This adds richness and flavor to the casserole.
Shredded cheddar cheese: This adds a savory and cheesy flavor to the casserole.

If you don’t have some of the ingredients on hand or want to make some substitutions, here are some options:

Cream-style corn: If you don’t have cream-style corn, you can use regular canned corn instead. However, keep in mind that this will make the casserole less creamy and moist.
Corn muffin mix: If you don’t have corn muffin mix, you can make your own by combining 1 cup of all-purpose flour, 1 cup of yellow cornmeal, ⅓ cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.

Sour cream: You can substitute Greek yogurt for sour cream in equal amounts. This will give the casserole a slightly tangy flavor.
Butter: You can substitute margarine or vegetable oil for butter in equal amounts.

Shredded cheddar cheese: You can use any type of shredded cheese that you like, such as mozzarella or pepper jack. However, keep in mind that this will change the flavor of the casserole.

Ingredients:

1 (15 oz) can of cream-style corn
1 (15 oz) can of whole kernel corn, drained

1 (8.5 oz) box of corn muffin mix
1 cup of sour cream

½ cup of melted butter
1 cup of shredded cheddar cheese

2 eggs

Instructions:

Preheat your oven to 375°F.
In a mixing bowl, combine the cream-style corn, whole kernel corn, corn muffin mix, sour cream, melted butter, shredded cheddar cheese, and eggs. Mix well until the ingredients are fully incorporated.

Pour the mixture into a greased 9×13 inch baking dish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Remove from the oven and let it cool for a few minutes before serving.

Why Our Creamy Cornbread Casserole Recipe Stands Out?

Our recipe stands out from other cornbread casserole recipes for a few reasons:

Cream-style corn: We use cream-style corn in our recipe to give it a creamy and moist texture. This sets our recipe apart from other drier and less flavorful recipes.

Sour cream: The addition of sour cream adds richness and tanginess to our recipe, making it more flavorful and satisfying.
Shredded cheddar cheese: Our recipe calls for shredded cheddar cheese, which adds a savory and cheesy flavor to the casserole.

Easy to make: Our recipe is easy to make and requires only a few simple ingredients. It’s perfect for busy weeknights or when you want a quick and satisfying meal.

FAQ

Q: Can I make this recipe ahead of time?

A: Yes! You can make the casserole ahead of time and store it in the fridge for up to 2 days before baking it.

Q: Can I freeze this casserole?

A: Yes! You can freeze the casserole before or after baking it. To freeze before baking, assemble the casserole as instructed and cover it tightly with foil. Freeze for up to 3 months. To bake, thaw the casserole in the fridge overnight and bake as directed. To freeze after baking, let the casserole cool completely and then wrap it tightly with foil. Freeze for up to 3 months. To reheat, thaw the casserole in the fridge overnight and then bake at 350°F for 20-25 minutes, or until heated through.

Q: Can I add other ingredients to the casserole?

A: Yes! You can add cooked bacon, diced jalapenos, chopped green onions, or any other ingredients that you like to the casserole. Just keep in mind that this will change the flavor and texture of the casserole.

Q: Can I use a different size baking dish?

A: Yes! You can use a different size baking dish, but keep in mind that this will change the cooking time and thickness of the casserole. Adjust the baking time accordingly.

Conclusion

In summary, our Creamy Cornbread Casserole recipe is a delicious and comforting dish that will satisfy your cravings. With its creamy texture, tangy flavor, and cheesy goodness, it’s sure to become a family favorite. Give our recipe a try today and see why it’s better than the rest!