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Cheesy Chicken Alfredo Ravioli Casserole

Touria
If you are a fan of Italian cuisine, you must try our delicious and easy-to-make cheesy chicken Alfredo ravioli casserole. This dish is a perfect combination of savory cheese, tender chicken, and mouth-watering pasta. In this article, we will share with you our secret recipe for making the best cheesy chicken Alfredo ravioli casserole that will leave your taste buds asking for more.
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Ingredients
  

  • 1 package of cheese-filled ravioli
  • 2 cups of cooked and shredded chicken
  • 1 jar of Alfredo sauce
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/2 cup of milk
  • 2 cloves of minced garlic
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F.
  • Cook the cheese-filled ravioli according to the package instructions and drain.
  • In a separate pan, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
  • Add the cooked and shredded chicken to the pan and stir until heated through.
  • Add the Alfredo sauce, milk, and Parmesan cheese to the pan and stir until the sauce is smooth and creamy.
  • Season with salt and pepper to taste.
  • In a large baking dish, spread a thin layer of the Alfredo sauce on the bottom.
  • Add a layer of cooked ravioli on top of the sauce.
  • Add a layer of the chicken Alfredo sauce on top of the ravioli.
  • Sprinkle shredded mozzarella cheese on top of the sauce.
  • Repeat steps 8-10 until all the ingredients are used up, ending with a layer of mozzarella cheese on top.
  • Cover the dish with foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.