If you are a fan of Italian cuisine, you must try our delicious and easy-to-make cheesy chicken Alfredo ravioli casserole. This dish is a perfect combination of savory cheese, tender chicken, and mouth-watering pasta. In this article, we will share with you our secret recipe for making the best cheesy chicken Alfredo ravioli casserole that will leave your taste buds asking for more.
What Do You Need To Make This Cheesy Chicken Alfredo Ravioli Casserole?
- Cheese-filled ravioli: You can use any type of ravioli, such as spinach and ricotta or meat-filled ravioli. The ravioli provide the pasta component and texture to the dish.
- Cooked and shredded chicken: You can use any type of cooked chicken, such as rotisserie chicken or leftover chicken from a previous meal. The chicken adds protein and flavor to the dish.
- Alfredo sauce: You can make your own Alfredo sauce or use a store-bought jar. The Alfredo sauce is the base of the dish and provides a creamy and rich flavor.
- Shredded mozzarella cheese: You can use any type of shredded cheese, such as cheddar or Monterey Jack. The cheese adds a savory flavor and melts to create a gooey texture on top of the casserole.
- Grated Parmesan cheese: You can use any type of grated hard cheese, such as Pecorino Romano or Asiago. The Parmesan cheese adds a salty and nutty flavor to the Alfredo sauce.
- Milk: You can use any type of milk, such as whole milk or skim milk. The milk helps to thin out the Alfredo sauce and create a smoother consistency.
- Minced garlic: You can use garlic powder or omit the garlic altogether. The garlic adds a subtle flavor to the chicken Alfredo sauce.
- Olive oil: You can use any type of cooking oil, such as vegetable oil or canola oil. The olive oil is used to sauté the minced garlic and chicken.
FAQ:
Q: Can I make this dish ahead of time and store it in the fridge?
A: Yes, you can make the cheesy chicken Alfredo ravioli casserole ahead of time and store it in the fridge for up to 2 days. Just cover the dish with plastic wrap or aluminum foil and reheat in the oven when ready to serve.
Q: Can I freeze this dish?
A: Yes, you can freeze the cheesy chicken Alfredo ravioli casserole for up to 3 months. Just cover the dish with plastic wrap or aluminum foil and place it in the freezer. When ready to serve, thaw the dish in the fridge overnight and reheat in the oven.
Q: Can I use fresh pasta instead of ravioli?
A: Yes, you can use fresh pasta instead of ravioli. Just cook the pasta according to the package instructions and layer it in the dish with the chicken Alfredo sauce and cheese.
Q: Can I add vegetables to this dish?
A: Yes, you can add vegetables such as spinach or broccoli to this dish. Just sauté the vegetables in a separate pan before adding them to the chicken Alfredo sauce.
Ingredients
The recipe requires 15 minutes of preparation time and 35 minutes of cooking time. It can serve up to 6 people
To make our cheesy chicken Alfredo ravioli casserole, you will need the following ingredients:
- 1 package of cheese-filled ravioli
- 2 cups of cooked and shredded chicken
- 1 jar of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of milk
- 2 cloves of minced garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cook the cheese-filled ravioli according to the package instructions and drain.
- In a separate pan, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
- Add the cooked and shredded chicken to the pan and stir until heated through.
- Add the Alfredo sauce, milk, and Parmesan cheese to the pan and stir until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- In a large baking dish, spread a thin layer of the Alfredo sauce on the bottom.
- Add a layer of cooked ravioli on top of the sauce.
- Add a layer of the chicken Alfredo sauce on top of the ravioli.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Repeat steps 8-10 until all the ingredients are used up, ending with a layer of mozzarella cheese on top.
- Cover the dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion
Our cheesy chicken Alfredo ravioli casserole is an easy and delicious way to satisfy your Italian food cravings. By following our recipe, you can make this mouth-watering dish in no time. We hope you enjoy making and eating this casserole as much as we do.
Cheesy Chicken Alfredo Ravioli Casserole
Ingredients
- 1 package of cheese-filled ravioli
- 2 cups of cooked and shredded chicken
- 1 jar of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of milk
- 2 cloves of minced garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cook the cheese-filled ravioli according to the package instructions and drain.
- In a separate pan, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
- Add the cooked and shredded chicken to the pan and stir until heated through.
- Add the Alfredo sauce, milk, and Parmesan cheese to the pan and stir until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- In a large baking dish, spread a thin layer of the Alfredo sauce on the bottom.
- Add a layer of cooked ravioli on top of the sauce.
- Add a layer of the chicken Alfredo sauce on top of the ravioli.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Repeat steps 8-10 until all the ingredients are used up, ending with a layer of mozzarella cheese on top.
- Cover the dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
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