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Stuffed Pepper Casserole

Touria
Stuffed Pepper Casserole is a delicious and easy-to-make comfort food dish that combines ground beef, peppers, onion, rice, tomato sauce, and melted cheese.
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Ingredients
  

  • 1 pound of lean ground beef
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 medium-sized onion diced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 3 cloves of garlic minced
  • 2 cups of low-sodium beef broth
  • 1 can 15 ounces of petite diced tomatoes
  • 1 can 8 ounces of tomato sauce
  • 1 tablespoon of balsamic vinegar
  • 1 cup of long grain white rice
  • 1-2 cups of shredded cheddar cheese

Instructions
 

  • In a large skillet, cook the lean ground beef over medium heat until browned.
  • Add in the diced green and red bell peppers, onion, dried oregano, salt, and pepper. Cook until the vegetables are tender and the meat is fully cooked.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add in the beef broth, diced tomatoes, tomato sauce, and balsamic vinegar. Stir to combine and bring to a boil.
  • Add in the white rice, stir to combine, and then cover with a lid. Reduce heat to low and let the mixture simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  • Remove the skillet from heat and stir in one cup of shredded cheddar cheese. Mix well until the cheese is fully melted.
  • Sprinkle additional shredded cheddar cheese over the top of the mixture, cover the skillet with a lid, and let the cheese melt.
  • Garnish with chopped parsley if desired and serve hot.
  • This flavorful dish is perfect for a quick and easy dinner, and it's packed with delicious and nutritious ingredients. It's a great way to get your daily dose of protein and veggies, and the melted cheese on top adds a creamy and comforting touch. Enjoy!