Stuffing Balls with Sausage and Cheese – Looking for a fun and delicious appetizer for your next party? Look no further than these stuffing balls with sausage and cheese! This recipe is easy to make and packs a punch of flavor that will have your guests coming back for more. Plus, with just a handful of ingredients, you can whip up a batch in no time. Trust us, these are a crowd-pleaser!
My husband and I love hosting dinner parties, and these stuffing balls with sausage and cheese have become a staple in our household. They’re always a hit with our guests, who rave about the combination of savory sausage, crispy bacon, and gooey cheddar cheese. Plus, they’re incredibly easy to make, which means less time in the kitchen and more time enjoying the company of our friends. We love to serve them as an appetizer with a glass of wine or a cold beer. They’re the perfect addition to any get-together!
Why These Stuffing Balls with Sausage and Cheese Will Be Your New Favorite Appetizer?
- These stuffing balls are incredibly easy to make, requiring just a few simple ingredients that you may already have on hand.
- The combination of ground breakfast sausage, crispy bacon, and melted cheddar cheese is a flavor explosion that will have your taste buds dancing.
- This recipe is versatile and can be served as an appetizer, snack, or even a main course.
- The balls can be made ahead of time and stored in the fridge or freezer, making them perfect for meal prep or entertaining on short notice.
- These stuffing balls are a fun and unique twist on traditional stuffing, making them perfect for holiday gatherings or special occasions.
Ingredients:
- 1 lb. (454 g) ground breakfast sausage
- 8 slices of bacon, cooked and diced
- 6 oz. (170 g) boxed stuffing mix (equivalent to approximately 3 cups of homemade stuffing)
- 3 cups (340 g) shredded cheddar cheese
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Prepare the boxed stuffing mix according to the package instructions. If using homemade stuffing, skip to the next step.
In a large bowl, combine the ground breakfast sausage, cooked bacon, prepared stuffing, and shredded cheddar cheese. Mix until all the ingredients are thoroughly combined.
Roll the mixture into balls, using approximately 1 heaping tablespoon of the mixture for each ball. Make sure to pack the balls tightly so they hold together as they bake.
Place the sausage balls on the prepared baking sheet and bake for 25 minutes, or until cooked through.
Remove from the oven and serve hot.
Notes:
- This recipe is very versatile, and you can switch out the type of cheese or add in additional seasonings to suit your taste.
- You can make the sausage balls ahead of time and freeze them for later use. Simply bake them straight from frozen, adding an extra 5-10 minutes to the baking time.
- If you’re watching your calorie intake, you can use turkey sausage and reduced-fat cheese to make this recipe a bit healthier.
- These stuffing balls with sausage make a great appetizer for a party, or a delicious side dish for a holiday meal.
In conclusion, these stuffing balls with sausage are a delicious and easy-to-make appetizer or side dish that are sure to be a hit at any gathering. The combination of breakfast sausage, bacon, and cheddar cheese is a classic flavor combination that will leave your taste buds wanting more. Plus, this recipe is versatile enough to be customized to your taste preferences, making it a great addition to your recipe box. Whether you’re hosting a party or just looking for a new family dinner idea, these stuffing balls with sausage are definitely worth trying out.
FAQ
Can I make this recipe with turkey sausage instead?
Yes, absolutely! Turkey sausage is a great option if you’re looking to make this recipe a bit healthier. Just be sure to adjust the cooking time as needed.
Can I use a different type of cheese?
Yes, you can definitely switch up the type of cheese in this recipe to suit your taste. Try using pepper jack cheese for a little extra spice, or mozzarella for a more mild flavor.
Can I make the stuffing from scratch instead of using boxed mix?
Yes, you can use homemade stuffing in this recipe. Simply prepare your stuffing according to your favorite recipe, and then proceed with the rest of the recipe as directed.
Can I make this recipe ahead of time?
Yes, you can make the sausage balls ahead of time and freeze them for later use. Simply bake them straight from frozen, adding an extra 5-10 minutes to the baking time.
What occasions would this recipe be good for?
These stuffing balls with sausage make a great appetizer for a party, or a delicious side dish for a holiday meal. They’re also perfect for a casual family dinner or a potluck.
Stuffing Balls with Sausage and Cheese
Ingredients
- 1 lb. 454 g ground breakfast sausage
- 8 slices of bacon cooked and diced
- 6 oz. 170 g boxed stuffing mix (equivalent to approximately 3 cups of homemade stuffing)
- 3 cups 340 g shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- Prepare the boxed stuffing mix according to the package instructions. If using homemade stuffing, skip to the next step.
- In a large bowl, combine the ground breakfast sausage, cooked bacon, prepared stuffing, and shredded cheddar cheese. Mix until all the ingredients are thoroughly combined.
- Roll the mixture into balls, using approximately 1 heaping tablespoon of the mixture for each ball. Make sure to pack the balls tightly so they hold together as they bake.
- Place the sausage balls on the prepared baking sheet and bake for 25 minutes, or until cooked through.
- Remove from the oven and serve hot.
Leave a Reply