Cinnamon Crescent Rolls – There’s something magical about the sweet, cinnamon aroma that fills your kitchen when baking these cinnamon crescent rolls. This delicious pastry is not only easy to make, but it’s also perfect for breakfast, brunch, or as a snack any time of the day. The combination of flaky crescent rolls, cinnamon sugar, and vanilla glaze creates a mouth-watering treat that you won’t be able to resist. In this recipe, we will share with you the secret to making the perfect cinnamon crescent rolls that your family and friends will love.
Whenever I’m in the mood for something sweet, I turn to these cinnamon crescent rolls. My husband is a big fan of this recipe, and it has become a staple in our household. The first time I made them, my husband couldn’t stop raving about how delicious they were. He loved the soft and fluffy texture of the crescent rolls, and the perfect blend of cinnamon sugar made them irresistible. We enjoyed them so much that we made them again the next day, and since then, we’ve been making them regularly. Trust me, once you try these cinnamon crescent rolls, you won’t be able to get enough of them!
Why This Cinnamon Crescent Rolls Recipe is a Must-Try?
- Easy and quick to make with just a few simple ingredients that you may already have in your pantry.
- The combination of cinnamon sugar and vanilla glaze creates an irresistible flavor that you won’t be able to resist.
- Perfect for breakfast, brunch, or as a snack any time of the day.
- These cinnamon crescent rolls are light, fluffy, and have the perfect texture that will melt in your mouth.
Ingredients:
- 8 count crescent rolls (1 can) (224g/7.9oz)
- 4 Tbsp. (56g/2oz) butter, softened
- 1/4 c. (50g/1.8oz) white sugar
- 2 1/2 tsp (5g/0.18oz) cinnamon
- 2 Tbsp. (30ml) milk
- 1/4 c. (30g/1.05oz) powdered sugar
- 1/2 tsp (2.5ml) vanilla extract
Directions:
Preheat oven to 375°F (190°C).
Unroll the crescent rolls and place them on a greased rimmed cookie sheet.
In a small bowl, mix the softened butter, white sugar, and cinnamon until well combined.
Spread the mixture over the crescent rolls and roll them up. Place the tip side down on the cookie sheet.
Bake the cinnamon crescent rolls in the preheated oven for 10-12 minutes or until golden brown.
While the crescent rolls are baking, prepare the glaze. In a small mixing bowl, mix the milk, powdered sugar, and vanilla until smooth.
Drizzle the glaze over the cinnamon crescent rolls as soon as you pull them out of the oven.
Serve immediately and enjoy!
Notes:
- If you prefer a less sweet filling, you can reduce the amount of sugar and cinnamon in the recipe.
- You can add a pinch of nutmeg or ginger to the filling to add extra flavor.
- For a healthier version, you can use reduced-fat crescent rolls and replace the butter with a low-fat spread.
- These cinnamon crescent rolls are best served warm and fresh from the oven. If you have leftovers, you can reheat them in the oven for a few minutes before serving.
In conclusion, these cinnamon crescent rolls are a delicious and easy-to-make pastry that is perfect for breakfast, brunch, or dessert. The combination of warm, flaky crescent rolls and sweet, cinnamon filling is simply irresistible. This recipe is also very versatile, as you can adjust the amount of filling to your liking and experiment with different flavors. Whether you’re making these for a special occasion or just a lazy weekend morning, they are sure to be a hit with everyone. So go ahead, give this recipe a try and treat yourself to a warm and comforting treat that will satisfy your sweet tooth.
FAQ
Can I make these cinnamon crescent rolls ahead of time?
While these rolls are best served fresh from the oven, you can prepare the rolls and the filling ahead of time. Keep them separate and store in the refrigerator until you are ready to bake them. You may need to add a few extra minutes to the baking time if the rolls are cold when you put them in the oven.
Can I freeze these cinnamon crescent rolls?
Yes, you can freeze these rolls before or after baking. If freezing before baking, prepare the rolls and the filling, then wrap them tightly and freeze. When you are ready to bake them, let them thaw in the refrigerator overnight and bake according to the recipe. If freezing after baking, let them cool completely, then wrap them tightly and freeze. To reheat, place them in the oven at 350 degrees F for 10-15 minutes.
Can I use a different type of dough for this recipe?
Yes, you can use puff pastry or homemade pastry dough for this recipe instead of crescent rolls. Keep in mind that you may need to adjust the baking time and temperature accordingly.
Can I substitute the vanilla extract in the glaze with something else?
Yes, you can use other flavorings such as almond extract or orange zest to add a different flavor to the glaze.
Cinnamon Crescent Rolls
Ingredients
- 8 count crescent rolls 1 can (224g/7.9oz)
- 4 Tbsp. 56g/2oz butter, softened
- 1/4 c. 50g/1.8oz white sugar
- 2 1/2 tsp 5g/0.18oz cinnamon
- 2 Tbsp. 30ml milk
- 1/4 c. 30g/1.05oz powdered sugar
- 1/2 tsp 2.5ml vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent rolls and place them on a greased rimmed cookie sheet.
- In a small bowl, mix the softened butter, white sugar, and cinnamon until well combined.
- Spread the mixture over the crescent rolls and roll them up. Place the tip side down on the cookie sheet.
- Bake the cinnamon crescent rolls in the preheated oven for 10-12 minutes or until golden brown.
- While the crescent rolls are baking, prepare the glaze. In a small mixing bowl, mix the milk, powdered sugar, and vanilla until smooth.
- Drizzle the glaze over the cinnamon crescent rolls as soon as you pull them out of the oven.
- Serve immediately and enjoy!
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