The Crispy, Finger-Lickin’ Goodness: KFC Original Secret Chicken Recipe

KFC Original Secret Chicken – Are you ready to unlock the secret to the most iconic fried chicken recipe of all time? Look no further than our irresistible KFC Original Secret Chicken Recipe. This recipe has been passed down through generations, captivating taste buds with its crispy, flavorful coating and tender, juicy meat. Get ready to embark on a culinary adventure that will leave you craving for more. Join us as we reveal the secrets behind this beloved recipe and invite you to create a finger-lickin’ feast in the comfort of your own kitchen.

Picture this: it’s a cozy Sunday evening, and the aroma of savory spices fills the air as you step into our kitchen. This recipe, once a well-kept secret, has become the centerpiece of our family gatherings. It all started when my husband stumbled upon an old, handwritten note tucked away in his grandmother’s cookbook. The faded ink revealed the elusive ingredients and precise measurements that make KFC’s original chicken so delectable.

With great anticipation, we embarked on our quest to recreate this legendary dish. The first bite transported us back in time, evoking memories of shared laughter and joy around the dinner table. Now, our little family gathers eagerly around the kitchen counter, ready to savor the crispy, golden crust and succulent meat. This recipe has become a cherished tradition, a testament to the power of food to bring loved ones together.

Why This Recipe Is Irresistible?

• A carefully curated blend of herbs and spices: Our secret combination of dried thyme, basil, oregano, celery salt, paprika, garlic salt, and more, creates a tantalizing explosion of flavors that sets this recipe apart.
• The perfect balance of crispy and juicy: The buttermilk marinade ensures each bite is moist and tender, while the expertly seasoned flour coating delivers that satisfying crunch we all crave.
• Easy to make at home: With simple ingredients and step-by-step instructions, you can bring the magic of KFC into your kitchen, impressing family and friends with your culinary prowess.

Ingredients:

• 250 grams (2 cups) all-purpose flour
• 10 grams (2 tsp.) salt
• 3.75 grams (1 ½ tsp.) dried thyme leaves
• 3.75 grams (1 ½ tsp.) dried basil leaves
• 2.5 grams (1 tsp.) dried oregano leaves
• 15 grams (1 Tbsp.) celery salt
• 15 grams (1 Tbsp.) ground black pepper
• 15 grams (1 Tbsp.) dried mustard
• 60 grams (¼ cup) paprika
• 30 grams (2 Tbsp.) garlic salt
• 15 grams (1 Tbsp.) ground ginger
• 45 grams (3 Tbsp.) ground white pepper
• 240 ml (1 cup) buttermilk
• 1 egg, beaten
• 1 whole chicken, cut up into 8 pieces or a mix of your favorite bone-in pieces
• Neutral oil for frying, like canola or peanut oil
• MSG seasoning, like Accent

Directions:

In a large bowl, combine the flour with the dried herbs and spices. Set aside.

In another large bowl, whisk together the buttermilk and beaten egg until well combined.

Add the chicken to the buttermilk mixture and toss to ensure each piece is coated. Cover the bowl with plastic wrap or a lid, and let it sit for 30 minutes. For even more flavor, you can refrigerate and marinate the chicken overnight.

Preheat the oven to 175°F (80°C).

Line a baking sheet with aluminum foil and place an oven-safe wire cooling rack inside the sheet. Set aside.

In a large Dutch oven or electric tabletop fryer, heat about 3 inches of neutral oil over medium-high heat. Use a deep-frying thermometer to check the temperature, aiming for 350°F (175°C). Once the oil reaches the desired temperature, reduce the heat to medium-low.

Remove a piece of chicken from the buttermilk, allowing any excess liquid to drip off.

Place the chicken piece in the flour mixture and press down firmly, ensuring the flour adheres to all sides. Shake off any excess flour and carefully drop the chicken into the hot oil.

Fry the chicken for approximately 12 minutes, turning halfway through, until the crust turns a delightful golden-brown color.

Transfer the fried chicken pieces to the prepared baking sheet and place them in the preheated oven.

Allow the oil to return to temperature before adding more chicken.

Repeat the dredging and frying process with the remaining chicken pieces.

Once all the chicken has been fried, let the pieces sit in the oven until each reaches an internal temperature of 165°F (74°C).

Sprinkle each piece of chicken with a few shakes of MSG seasoning before serving or allow each person to season their own pieces to taste.

Notes:

• For a healthier alternative, you can try baking the chicken in the oven instead of frying. Simply preheat the oven to 400°F (200°C) and place the breaded chicken on a baking sheet lined with parchment paper. Bake for approximately 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

In conclusion, the KFC Original Secret Chicken Recipe is more than just a meal—it’s a journey back in time, a taste of nostalgia, and a testament to the power of a well-kept secret. As you’ve followed the steps and uncovered the blend of herbs and spices, you’ve embarked on an adventure that has brought joy and satisfaction to your family and friends.

Now, armed with the knowledge of this legendary recipe, you can create your own finger-lickin’ feasts, whether it’s for a special occasion or a casual weeknight dinner. The crispy, golden crust and succulent, juicy meat will leave a lasting impression on all who indulge in this culinary masterpiece.

So, gather your loved ones around the table, share stories, and create memories as you savor each mouthwatering bite of the KFC Original Secret Chicken. Let the enticing aroma fill your home, and witness the smiles and contentment that come from sharing a meal made with love.

Remember, this recipe is more than a collection of ingredients and instructions—it’s a connection to tradition, to the joy of cooking, and to the pleasure of good company. Embrace the magic, and let the KFC Original Secret Chicken become a beloved staple in your household, just as it has in ours.

Now, go forth and unleash the allure of this iconic recipe, sharing its tantalizing flavors with those who mean the most to you. Happy cooking, and may each bite bring you closer to the warmth and happiness that comes with enjoying a truly exceptional dish.

Frequently Asked Questions

Is it necessary to marinate the chicken in buttermilk?

No, the buttermilk marinade helps tenderize the chicken and infuses it with flavor. However, if you’re short on time, you can skip the marinating step and proceed directly to coating the chicken with the seasoned flour mixture.

Can I use boneless chicken instead?

While the original recipe calls for bone-in chicken pieces, you can certainly use boneless chicken if you prefer. Adjust the cooking time accordingly, as boneless pieces may cook faster than bone-in ones.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can try using a gluten-free flour blend as a substitute for all-purpose flour. Keep in mind that the texture and taste may vary slightly, but it should still result in a delicious dish.

KFC Original Secret Chicken

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This recipe has been passed down through generations, captivating taste buds with its crispy, flavorful coating and tender, juicy meat. Get ready to embark on a culinary adventure that will leave you craving for more.

Print Recipe Pin Recipe

Course Main Course

Ingredients

  

• 250 grams 2 cups all-purpose flour
• 10 grams 2 tsp. salt
• 3.75 grams 1 ½ tsp. dried thyme leaves
• 3.75 grams 1 ½ tsp. dried basil leaves
• 2.5 grams 1 tsp. dried oregano leaves
• 15 grams 1 Tbsp. celery salt
• 15 grams 1 Tbsp. ground black pepper
• 15 grams 1 Tbsp. dried mustard
• 60 grams ¼ cup paprika
• 30 grams 2 Tbsp. garlic salt
• 15 grams 1 Tbsp. ground ginger
• 45 grams 3 Tbsp. ground white pepper
• 240 ml 1 cup buttermilk
• 1 egg beaten
• 1 whole chicken cut up into 8 pieces or a mix of your favorite bone-in pieces
• Neutral oil for frying like canola or peanut oil
• MSG seasoning like Accent

Instructions

 

• In a large bowl, combine the flour with the dried herbs and spices. Set aside.
• In another large bowl, whisk together the buttermilk and beaten egg until well combined.
• Add the chicken to the buttermilk mixture and toss to ensure each piece is coated. Cover the bowl with plastic wrap or a lid, and let it sit for 30 minutes. For even more flavor, you can refrigerate and marinate the chicken overnight.
• Preheat the oven to 175°F (80°C).
• Line a baking sheet with aluminum foil and place an oven-safe wire cooling rack inside the sheet. Set aside.
• In a large Dutch oven or electric tabletop fryer, heat about 3 inches of neutral oil over medium-high heat. Use a deep-frying thermometer to check the temperature, aiming for 350°F (175°C). Once the oil reaches the desired temperature, reduce the heat to medium-low.
• Remove a piece of chicken from the buttermilk, allowing any excess liquid to drip off.
• Place the chicken piece in the flour mixture and press down firmly, ensuring the flour adheres to all sides. Shake off any excess flour and carefully drop the chicken into the hot oil.
• Fry the chicken for approximately 12 minutes, turning halfway through, until the crust turns a delightful golden-brown color.
• Transfer the fried chicken pieces to the prepared baking sheet and place them in the preheated oven.
• Allow the oil to return to temperature before adding more chicken.
• Repeat the dredging and frying process with the remaining chicken pieces.
• Once all the chicken has been fried, let the pieces sit in the oven until each reaches an internal temperature of 165°F (74°C).
• Sprinkle each piece of chicken with a few shakes of MSG seasoning before serving or allow each person to season their own pieces to taste.

Notes

For a healthier alternative, you can try baking the chicken in the oven instead of frying. Simply preheat the oven to 400°F (200°C) and place the breaded chicken on a baking sheet lined with parchment paper. Bake for approximately 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Keyword KFC Original Secret Chicken