The Best French Toast Recipe You’ll Ever Taste

French Toast – French toast is a classic breakfast dish that has been enjoyed for generations. But what makes this recipe special is the perfect combination of fluffy, golden bread and a sweet, cinnamon-infused custard. In just a few easy steps, you can create a delicious, restaurant-quality breakfast that your family and friends will love. Whether you’re serving a crowd or just enjoying a lazy Sunday morning at home, this French toast recipe is sure to become a favorite.

My husband and I love to indulge in a special breakfast on weekends, and French toast is always at the top of our list. This recipe has become a staple in our household because it’s so easy to make and always turns out perfectly. I still remember the first time I made it for him and he took one bite and exclaimed, “This is the best French toast I’ve ever had!” Now, it’s become a family tradition that we all look forward to.

Why This Recipe Is So Special?

• This French toast recipe is incredibly easy to make with just a few simple ingredients.
• The combination of eggs, milk, sugar, cinnamon, and vanilla creates a perfectly sweet and custardy mixture that coats the bread just right.
• The addition of cinnamon and vanilla add depth and warmth to the dish, making it even more delicious.
• This recipe is versatile and can be adapted to suit your tastes. Add your favorite toppings like fresh fruit or whipped cream for a decadent breakfast treat.

Ingredients:

• 3 large eggs (150g)
• 1 cup whole milk (240mL)
• 2 teaspoons granulated sugar (8g)
• 1 teaspoon ground cinnamon (2g)
• 1 teaspoon vanilla extract (5mL)
• 8 slices of bread (about 1/2-inch thick) (400g)
• Butter, for frying

Directions:

In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.

Heat a medium-sized non-stick frying pan over medium heat and add half a teaspoon of butter.

Dip two slices of bread in the egg mixture, turning to coat both sides evenly. Allow the bread to soak for about 30 seconds per side.

Place the bread in the frying pan and cook for 5 minutes on each side, or until golden brown. Be sure to check the French toast every few minutes to make sure it’s not burning.

Remove the French toast from the pan and repeat the process with the remaining slices of bread, adding more butter to the pan as needed.

Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Notes:

• You can use any type of bread for this recipe, but stale or day-old bread works best.
• If you prefer a sweeter French toast, you can add sugar, cinnamon, and vanilla essence to the egg and milk mixture.
• Use a medium to medium-low heat to prevent the French toast from burning.
• Serve the French toast with your choice of toppings, such as maple syrup, whipped cream, or fresh fruit.

In conclusion, French Toast is a classic breakfast dish that is loved by many for its sweet and comforting flavors. This recipe is simple and easy to make, using only a few ingredients that you likely already have in your kitchen. With its crispy exterior and soft, fluffy interior, this French Toast is sure to become a breakfast favorite for you and your family. Customize it with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream, and enjoy a delicious start to your day!

FAQ

How many slices of bread does this recipe make?

This recipe makes 8 slices of French toast.

Can I use a different type of milk?

Yes, you can use any type of milk, such as almond milk or soy milk, instead of cow’s milk.

Can I make this recipe ahead of time?

Yes, you can make the French toast ahead of time and reheat it in the oven or toaster oven.

Can I freeze the French toast?

Yes, you can freeze the French toast for up to one month. To reheat, simply toast it in a toaster or toaster oven.

Can I substitute the butter for a different type of oil?

Yes, you can use any type of oil, such as coconut oil or vegetable oil, instead of butter.

French Toast

Sacrlett

French toast is a classic breakfast dish that has been enjoyed for generations. But what makes this recipe special is the perfect combination of fluffy, golden bread and a sweet, cinnamon-infused custard. In just a few easy steps, you can create a delicious, restaurant-quality breakfast that your family and friends will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4

Ingredients

  

• 3 large eggs 150g
• 1 cup whole milk 240mL
• 2 teaspoons granulated sugar 8g
• 1 teaspoon ground cinnamon 2g
• 1 teaspoon vanilla extract 5mL
• 8 slices of bread about 1/2-inch thick (400g)
• Butter for frying

Instructions

 

• In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
• Heat a medium-sized non-stick frying pan over medium heat and add half a teaspoon of butter.
• Dip two slices of bread in the egg mixture, turning to coat both sides evenly. Allow the bread to soak for about 30 seconds per side.
• Place the bread in the frying pan and cook for 5 minutes on each side, or until golden brown. Be sure to check the French toast every few minutes to make sure it's not burning.
• Remove the French toast from the pan and repeat the process with the remaining slices of bread, adding more butter to the pan as needed.
• Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Notes

You can use any type of bread for this recipe, but stale or day-old bread works best.

If you prefer a sweeter French toast, you can add sugar, cinnamon, and vanilla essence to the egg and milk mixture.

Use a medium to medium-low heat to prevent the French toast from burning.

Serve the French toast with your choice of toppings, such as maple syrup, whipped cream, or fresh fruit.

Keyword French Toast