Name: Tennessee Onions
Prep time: 5 min
Cook time: 35 min
Ingredients: 3-4 sweet onions (Vidalia onions work well); 4 tablespoons butter; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon oregano; 1 cup shredded Italian blend cheese (113g); 1 cup shredded cheddar cheese (113g); ½ cup shredded Parmesan cheese (57g)

Tennessee Onions – Tennessee onions are a delicious and easy-to-make side dish that combines the sweet and savory flavors of caramelized onions with melted Italian blend, cheddar, and Parmesan cheese. This recipe is perfect for those who want a quick and tasty side dish that can be whipped up in no time. Whether you’re looking for a side to complement your main course or a simple snack, these Tennessee onions are sure to satisfy your cravings.

Whenever I’m in the mood for comfort food, Tennessee onions are my go-to side dish. My husband and I love to make these onions on lazy weekends, or when we have friends over for a casual get-together. The first time we made these onions, we were blown away by how easy and delicious they were. The combination of sweet onions, butter, and cheese was simply irresistible. Now, Tennessee onions have become a staple in our household, and we make them every chance we get. Trust me, once you try these onions, you won’t be able to resist them either!

Why This Tennessee Onions Recipe Will Blow Your Mind?

The combination of sweet onions, butter, and cheese creates a heavenly flavor that’s hard to resist.

This recipe is incredibly easy to make and only requires a few ingredients.
The use of three different types of cheese (Italian blend, cheddar, and Parmesan) makes this dish extra cheesy and indulgent.

These Tennessee onions are a versatile side dish that can be served with a variety of main courses.

Ingredients:

3-4 sweet onions (Vidalia onions work well)
4 tablespoons butter

1 teaspoon salt
1 teaspoon garlic powder

1/2 teaspoon oregano
1 cup shredded Italian blend cheese (113g)

1 cup shredded cheddar cheese (113g)
½ cup shredded Parmesan cheese (57g)

Directions:

Preheat the oven to 350°F (180°C) and spray a 9×13 inch (23×33 cm) baking dish with non-stick cooking spray.

Cut the onions into 1/4 inch (0.6 cm) rounds and separate the rings.

Spread the onion rings evenly in the prepared baking dish and sprinkle with salt, garlic powder, and oregano.

Slice the butter into 8 pats and place them evenly over the onions.

Sprinkle the Italian blend and cheddar cheese over the onions, then add the Parmesan cheese on top.

Bake for 35-40 minutes or until the cheese is melted, bubbly, and golden brown.

Serve hot and enjoy!

Notes:

You can use any type of sweet onion, but Vidalia onions are a great choice.
You can adjust the amount of salt, garlic powder, and oregano to your liking.

You can also experiment with different types of cheese, such as using all cheddar or all parmesan.
This recipe can be easily scaled up or down to fit your needs.

Tennessee Onions is a delicious and unique recipe that is sure to please any cheese lover. The combination of sweet onions, garlic powder, oregano, and a three-cheese blend creates a savory and flavorful dish that is perfect for any occasion. Whether you serve it as a side dish or a main course, this recipe is sure to become a new favorite in your household. Try it out today and enjoy the cheesy goodness!

FAQ

Can I use regular onions instead of sweet onions?

Yes, you can use regular onions, but they may not be as sweet as the Vidalia onions used in the original recipe.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese. However, keep in mind that the combination of Italian blend, cheddar, and parmesan cheeses is what makes this recipe unique.

Can I make this recipe ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. However, keep in mind that the onions may release some water during refrigeration, which can affect the texture of the dish.

Can I freeze this recipe?

Yes, you can freeze this recipe. After baking, let the dish cool completely, then wrap it tightly with plastic wrap and aluminum foil. Label and date the package, and freeze for up to 3 months. To reheat, thaw the dish overnight in the refrigerator, then bake at 350 F for 20-25 minutes or until heated through.