Brown Sugar Pineapple Baked Ham – Indulge in the mouthwatering goodness of our Brown Sugar Pineapple Baked Ham! This delectable recipe combines the sweetness of pineapple with the richness of brown sugar, creating a heavenly glaze that caramelizes to perfection. Whether you’re hosting a festive gathering or simply craving a comforting meal, this ham will steal the show with its irresistible flavors. Join us on a culinary adventure and discover why this ham is a must-try!
Let me take you on a journey to my family’s cozy kitchen, where the aroma of this Brown Sugar Pineapple Baked Ham fills the air. It all started when my husband surprised me with this recipe on our anniversary. Little did he know that this dish would soon become a cherished tradition in our household. As we eagerly gathered around the table, the first bite of the succulent ham infused with the sweet and tangy glaze was simply magical. Ever since that day, this recipe has been our go-to for special occasions and Sunday feasts, bringing us closer together with each shared moment of delight.
Why This Sweet and Savory Brown Sugar Pineapple Baked Ham Will Amaze You?
- Perfect Combination of Sweet and Savory: The harmonious blend of juicy pineapple tidbits, brown sugar, and aromatic spices creates a glaze that balances sweetness with a hint of savory goodness. Prepare for a symphony of flavors that will tantalize your taste buds!
- Easy-to-Follow Recipe: Our recipe takes the stress out of cooking a ham by providing simple and straightforward directions. You’ll be amazed at how effortlessly you can create a masterpiece that looks and tastes like it was prepared by a professional chef.
- Caramelized Glaze: The glaze not only adds a delectable layer of flavor but also transforms into a luscious caramelized coating as it bakes. This creates an enticing golden crust that will have your guests lining up for seconds.
Ingredients:
- 1 bone-in ham (8-10 lb.) (3.6-4.5 kg)
- 1 can (20 oz.) of pineapple tidbits, undrained (565 g)
- 1 ½ cups (300 g) brown sugar
- 1 tablespoon Dijon mustard
- ¼ teaspoon ground cloves
Directions:
Preheat your oven to 325°F (163°C).
Place the ham, cut side down, in a baking or roasting pan. Using a sharp knife, score the top of the ham diagonally in a cross-hatch pattern, making lines about 1 inch apart and ¼ inch deep. Set the ham aside.
In a saucepan over medium-high heat, combine the pineapple tidbits (including the juice), brown sugar, Dijon mustard, and ground cloves.
Stirring occasionally, bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it bubble away until it thickens, which should take about 10-15 minutes.
Brush the glaze generously over the ham, ensuring you get it in between the slices as well. Reserve about ¼ of the glaze for later.
Bake the ham in the preheated oven until it is heated through and the glaze has caramelized, which typically takes around 90 minutes. While it bakes, brush the ham with the glaze every 30 minutes to enhance the flavors.
Finally, brush the ham with the remaining glaze, allowing it to shine and tantalize your senses. Now, it’s time to slice and savor!
Notes:
- For a smaller ham, feel free to adjust the ingredients accordingly. The glaze’s delightful flavors work wonders regardless of the ham’s size.
- If you prefer a spicier kick, you can add a pinch of cayenne pepper to the glaze for a subtle heat.
- Leftover ham can be enjoyed in sandwiches, salads, or used as a flavorful addition to various recipes.
In conclusion, our Brown Sugar Pineapple Baked Ham is a culinary masterpiece that brings joy and togetherness to every occasion. With its tantalizing blend of sweet and savory flavors, this ham will leave your taste buds dancing with delight. The caramelized glaze adds a touch of elegance and a golden hue that makes it a feast for both the eyes and the palate. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, this recipe is sure to become a beloved tradition in your household, just as it has in mine. So gather your loved ones, create cherished memories, and savor the incredible flavors of this irresistible Brown Sugar Pineapple Baked Ham. It’s time to elevate your culinary adventures and experience the magic that this recipe has to offer.
FAQ
Can I use a boneless ham for this recipe?
Absolutely! While the bone-in ham provides extra flavor and moistness, a boneless ham can be used as a suitable alternative. Just make sure to adjust the cooking time accordingly to ensure it is fully heated through.
Can I substitute fresh pineapple for canned pineapple tidbits?
Yes, you can use fresh pineapple instead. Simply cut it into small pieces and include any natural juices that come out during the process. However, canned pineapple tidbits are convenient and provide a consistent flavor profile.
Can I prepare the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. When you’re ready to bake the ham, give the glaze a quick stir and proceed with brushing it onto the ham as directed.
How should I store leftover ham?
Store any leftover ham in an airtight container in the refrigerator. It can be enjoyed for up to 4-5 days. Alternatively, you can freeze the ham slices for future use. Just make sure to wrap them tightly in plastic wrap or place them in freezer bags.
Brown Sugar Pineapple Baked Ham
Ingredients
- 1 bone-in ham 8-10 lb. (3.6-4.5 kg)
- 1 can 20 oz. of pineapple tidbits, undrained (565 g)
- 1 ½ cups 300 g brown sugar
- 1 tablespoon Dijon mustard
- ¼ teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (163°C).
- Place the ham, cut side down, in a baking or roasting pan. Using a sharp knife, score the top of the ham diagonally in a cross-hatch pattern, making lines about 1 inch apart and ¼ inch deep. Set the ham aside.
- In a saucepan over medium-high heat, combine the pineapple tidbits (including the juice), brown sugar, Dijon mustard, and ground cloves.
- Stirring occasionally, bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it bubble away until it thickens, which should take about 10-15 minutes.
- Brush the glaze generously over the ham, ensuring you get it in between the slices as well. Reserve about ¼ of the glaze for later.
- Bake the ham in the preheated oven until it is heated through and the glaze has caramelized, which typically takes around 90 minutes. While it bakes, brush the ham with the glaze every 30 minutes to enhance the flavors.
- Finally, brush the ham with the remaining glaze, allowing it to shine and tantalize your senses. Now, it's time to slice and savor!
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