Cream Cheese Cookies – Indulge in the delectable world of Cream Cheese Cookies! These delightful treats are the epitome of heavenly goodness, combining the rich creaminess of cream cheese with the sweet allure of vanilla and powdered sugar. Baked to perfection, these cookies have a soft and tender texture that will melt in your mouth. Whether you’re a cookie enthusiast or a dessert lover, this recipe is a must-try. Get ready to embark on a flavorful journey that will leave you craving for more!
In my household, Cream Cheese Cookies have become an irreplaceable part of our lives. I vividly remember the first time I made these heavenly treats for my family. The anticipation grew as the sweet aroma filled the air, and we couldn’t wait to sink our teeth into the freshly baked cookies. As we took our first bites, we were greeted with a symphony of flavors—creamy, buttery, and subtly sweet. It was love at first bite, and ever since then, these cookies have become a beloved staple in our home. From impromptu celebrations to cozy evenings by the fireplace, Cream Cheese Cookies never fail to bring smiles to our faces and warmth to our hearts.
Why This Recipe for Cream Cheese Cookies Will Win You Over?
- The magic begins with the perfect blend of unsalted butter and cream cheese, resulting in a cookie dough that is exceptionally rich, tender, and luxurious.
- Each bite reveals a heavenly combination of flavors, from the sweetness of granulated sugar to the enticing aroma of vanilla extract.
- The addition of baking powder, all-purpose flour, and a pinch of salt ensures that these cookies achieve the ideal balance of softness and structure.
- With their delicate appearance and the dusting of powdered sugar, these cookies have an irresistible allure that makes them perfect for special occasions, gifting, or simply treating yourself.
- This recipe is incredibly versatile, allowing you to customize the size and shape of the cookies based on your preferences. Roll them into bite-sized morsels or create larger, more indulgent treats—the choice is yours!
Ingredients:
- 1/2 cup (113g) unsalted butter, at room temperature
- 4 oz. (113g) cream cheese, at room temperature
- 1 cup (200g) granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1 3/4 cup (220g) all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar, for dusting
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, using an electric mixer, cream together the butter and cream cheese until smooth and fluffy.
Add the granulated sugar and continue to beat for about a minute, ensuring it is well incorporated.
Beat in the egg and vanilla extract until the mixture is well combined.
Gradually add the baking powder, all-purpose flour, and salt to the bowl, mixing well after each addition, until a soft cookie dough forms.
Cover the dough and refrigerate it for at least 1 hour to enhance the flavors and facilitate easy handling.
Once chilled, dust your hands with flour to prevent sticking and roll the dough into small balls, about 1-2 inches in diameter.
Place the dough balls onto the prepared baking sheet, ensuring they are spaced about 2 inches apart. Gently flatten each ball with your fingers to create a slightly flattened shape.
Bake the cookies in the preheated oven for 9-11 minutes, or until the tops are pale and the bottoms turn a golden hue.
Carefully transfer the cookies to a wire rack to cool completely. Once cooled, dust them generously with powdered sugar for an elegant finishing touch.
Now, it’s time to savor the enchanting flavors of Cream Cheese Cookies. Take a bite, close your eyes, and let the delicate sweetness transport you to a blissful state of pure cookie ecstasy. Enjoy!
Notes:
- Feel free to experiment with different flavors by adding a teaspoon of lemon zest or almond extract to the dough for a refreshing twist.
- For a festive touch, you can tint the dough with food coloring or sprinkle colored sugar on top before baking.
- Store these delectable cookies in an airtight container at room temperature for up to 5 days, but be warned—they may disappear sooner than you expect!
In conclusion, Cream Cheese Cookies are the epitome of pure bliss in every bite. From the moment you take your first bite, you’ll be enchanted by the creamy, delicate flavors that dance on your palate. These cookies have the power to transport you to a world of sweetness and comfort, making them perfect for any occasion, whether it’s a cozy evening at home or a festive gathering.
With their irresistibly soft texture and dusting of powdered sugar, these cookies are not only a delight to eat but also a treat for the eyes. The combination of unsalted butter, cream cheese, and a touch of vanilla creates a harmony of flavors that will leave you longing for more.
Whether you’re an experienced baker or just starting your culinary journey, this recipe is approachable and versatile, allowing you to unleash your creativity by adding your own personal touches. Share them with loved ones, gift them to friends, or simply enjoy them as a well-deserved treat for yourself.
So, go ahead and give these Cream Cheese Cookies a try. Let the comforting aroma fill your kitchen, and allow the flavors to transport you to a state of pure joy. With each batch you bake, you’ll create moments that are cherished and memories that will last a lifetime. Enjoy the heavenly experience of these cookies, and let them bring warmth and sweetness to your life. Happy baking!
FAQs
Can I use salted butter instead of unsalted butter?
While you can use salted butter, it’s best to use unsalted butter to have more control over the salt content in the cookies. If using salted butter, reduce the added salt slightly.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Simply shape it into balls, place them on a baking sheet, and freeze until firm. Once firm, transfer the dough balls to a freezer bag or container. When you’re ready to bake, simply thaw the desired number of dough balls in the refrigerator overnight and bake as usual.
Can I use gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture and taste of the cookies may vary slightly.
Can I add chocolate chips or nuts to the dough?
Definitely! Feel free to fold in your favorite add-ins, such as chocolate chips, chopped nuts, or dried fruits, to customize the cookies according to your preferences.
Cream Cheese Cookies
Ingredients
- 1/2 cup 113g unsalted butter, at room temperature
- 4 oz. 113g cream cheese, at room temperature
- 1 cup 200g granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1 3/4 cup 220g all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, using an electric mixer, cream together the butter and cream cheese until smooth and fluffy.
- Add the granulated sugar and continue to beat for about a minute, ensuring it is well incorporated.
- Beat in the egg and vanilla extract until the mixture is well combined.
- Gradually add the baking powder, all-purpose flour, and salt to the bowl, mixing well after each addition, until a soft cookie dough forms.
- Cover the dough and refrigerate it for at least 1 hour to enhance the flavors and facilitate easy handling.
- Once chilled, dust your hands with flour to prevent sticking and roll the dough into small balls, about 1-2 inches in diameter.
- Place the dough balls onto the prepared baking sheet, ensuring they are spaced about 2 inches apart. Gently flatten each ball with your fingers to create a slightly flattened shape.
- Bake the cookies in the preheated oven for 9-11 minutes, or until the tops are pale and the bottoms turn a golden hue.
- Carefully transfer the cookies to a wire rack to cool completely. Once cooled, dust them generously with powdered sugar for an elegant finishing touch.
- Now, it's time to savor the enchanting flavors of Cream Cheese Cookies. Take a bite, close your eyes, and let the delicate sweetness transport you to a blissful state of pure cookie ecstasy. Enjoy!
Leave a Reply