Glazed Apple Fritters – If you’re looking for a sweet, delicious, and easy-to-make treat, you’ve come to the right place! These glazed apple fritters are the perfect combination of crispy on the outside and soft on the inside, with juicy apple chunks in every bite. These fritters are a classic dessert that everyone will love, and the glaze takes them to the next level. You won’t be able to resist these amazing apple fritters!
Whenever I make these glazed apple fritters, my husband can hardly contain his excitement. He loves the crispy texture on the outside and the juicy apple chunks on the inside. It’s become a tradition in our household to make these fritters on special occasions, like birthdays and holidays. One year, my husband even surprised me with a batch of these fritters for our anniversary! They’re that good. I hope you enjoy them as much as we do.
Why These Glazed Apple Fritters Will Be Your New Favorite Dessert?
- Made with fresh, juicy apples that add a burst of flavor to every bite.
- The crispy texture on the outside and soft texture on the inside create the perfect balance.
- The glaze is the perfect combination of sweet and tangy, making these fritters irresistible.
- Easy to make, with simple ingredients that you probably already have in your kitchen.
- Perfect for any occasion, from brunch to dessert.
Ingredients:
- 1 cup all-purpose flour (120g)
- 1/4 cup granulated sugar (50g)
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/3 cup low-fat milk (80ml)
- 1 large egg
- 1 cup peeled and chopped apples (about 2 small apples) (150g)
- Oil, for frying (we used vegetable oil)
FOR THE GLAZE
- 2 cups powdered sugar (240g)
- 1 1/2 tablespoons milk (22ml)
Directions:
In a large bowl, combine the flour, sugar, salt, baking powder, and cinnamon.
In a separate bowl, whisk together the milk and egg.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the chopped apples.
In a large skillet, heat about 1 1/2 inches of oil over medium heat until it reaches 350°F.
Using a tablespoon, carefully drop spoonful of the batter into the hot oil, making sure not to overcrowd the pan.
Fry the fritters until golden brown, about 2-3 minutes per side.
Transfer the fritters to a paper towel-lined plate to drain any excess oil.
In a small bowl, whisk together the powdered sugar and milk until smooth.
Drizzle the glaze over the warm fritters and let them sit for a few minutes to set before serving.
Notes:
- Be careful not to overmix the batter, as it can result in tough fritters.
- If you don’t have low-fat milk, you can use whole milk or even buttermilk for a richer flavor.
- For a healthier option, you can substitute some of the all-purpose flour with whole wheat flour or almond flour.
- These fritters are best served warm and fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
- To reheat the fritters, place them on a baking sheet and warm them in the oven at 350°F for 5-10 minutes.
In conclusion, these glazed apple fritters are a delicious treat that are perfect for breakfast, brunch, or dessert. The combination of cinnamon-spiced batter and sweet, tart apples is simply irresistible, and the glaze adds a perfect finishing touch. Whether you’re looking for a fun weekend baking project or a special treat to share with friends and family, these apple fritters are sure to delight. So why not give them a try and see for yourself? You won’t be disappointed!
FAQ
Can I use a different type of apple?
Yes, you can use your favorite variety of apple in this recipe. Just make sure to choose one that is firm and tart for the best flavor.
Can I use a different type of oil for frying?
Yes, you can use any high-heat oil for frying, such as canola or peanut oil. Just make sure to heat the oil to the correct temperature before frying.
Can I make these apple fritters ahead of time?
While these fritters are best served warm, you can make them ahead of time and reheat them in the oven at 350°F for a few minutes before serving.
Can I freeze these apple fritters?
Yes, you can freeze these fritters for up to 2 months. Just let them cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe container. To reheat, let them thaw at room temperature, then reheat in the oven at 350°F for a few minutes.
How do I know when the oil is ready for frying?
You can use a thermometer to measure the temperature of the oil, or you can test it by dropping a small piece of dough into the oil. If it sizzles and floats to the top, the oil is ready.
Can I make a gluten-free version of these fritters?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make these fritters gluten-free. Just make sure to check that all of the other ingredients are also gluten-free.
Glazed Apple Fritters
Ingredients
- 1 cup all-purpose flour 120g
- 1/4 cup granulated sugar 50g
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/3 cup low-fat milk 80ml
- 1 large egg
- 1 cup peeled and chopped apples about 2 small apples (150g)
- Oil for frying (we used vegetable oil)
FOR THE GLAZE
- 2 cups powdered sugar 240g
- 1 1/2 tablespoons milk 22ml
Instructions
- In a large bowl, combine the flour, sugar, salt, baking powder, and cinnamon.
- In a separate bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
- In a large skillet, heat about 1 1/2 inches of oil over medium heat until it reaches 350°F.
- Using a tablespoon, carefully drop spoonful of the batter into the hot oil, making sure not to overcrowd the pan.
- Fry the fritters until golden brown, about 2-3 minutes per side.
- Transfer the fritters to a paper towel-lined plate to drain any excess oil.
- In a small bowl, whisk together the powdered sugar and milk until smooth.
- Drizzle the glaze over the warm fritters and let them sit for a few minutes to set before serving.
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