Overnight Cheesy Sausage and Hashbrown Breakfast Casserole – Are you looking for a breakfast recipe that is easy to prepare and will make your mornings a breeze? Look no further than our Overnight Cheesy Sausage and Hashbrown Breakfast Casserole! This casserole is a crowd-pleaser that combines the savory flavors of sausage and cheese with the hearty texture of hash browns. The best part? You can prepare it the night before and pop it in the oven in the morning for a stress-free breakfast.
This recipe has become a staple in our household. My husband loves waking up to the delicious aroma of the casserole baking in the oven. It’s a recipe that we enjoy making together, with him browning the sausage and me whisking the eggs. The combination of the crispy hash browns, melted cheese, and savory sausage is a perfect way to start our day.
Why This Casserole is a Must-Try?
- The perfect make-ahead breakfast recipe that saves time and effort in the morning.
- Combines the savory flavors of sausage and cheese with the hearty texture of hash browns.
- Can be customized with different types of sausage and cheese to suit your preferences.
- Makes a great brunch dish or breakfast for a crowd.
- Can easily be reheated for leftovers throughout the week.
Ingredients:
- 454 g (1 lb.) breakfast sausage, hot or mild
- 907 g (2 lb.) frozen shredded hash browns
- 454 g (2 cups) shredded mild cheddar cheese
- 473 ml (2 cups) milk
- 8 medium eggs
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Directions:
Preheat the oven to 350°F (175°C) if making the casserole the day of.
In a large frying pan, cook the sausage until brown. Drain and set aside.
In the same frying pan, lightly brown the hash browns. If your skillet is on the smaller side, you may want to do this in two separate batches.
Place the hash browns into a greased 9×13 casserole dish. Top with the cooked sausage and shredded cheese.
In a medium bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper until combined. Pour the egg mixture over the casserole.
Cover the casserole dish with aluminum foil and place it in the refrigerator overnight.
Bake the casserole uncovered at 350°F (175°C) for 40 minutes or until the cheese starts to bubble and brown on top.
Notes:
- You can prepare the casserole the night before and bake it in the morning for an easy breakfast.
- This recipe is easily customizable. You can add in your favorite vegetables, swap out the cheese for another type, or use a different type of sausage.
- Leftovers can be stored in the refrigerator for up to 4 days.
In conclusion, this Overnight Cheesy Sausage and Hashbrown Breakfast Casserole Recipe is a delicious and easy breakfast dish that is perfect for serving a crowd or for meal prepping for the week. The combination of savory sausage, crispy hash browns, and melty cheese all baked together with a creamy egg mixture creates a satisfying and filling meal that will leave you and your family or guests feeling happy and satisfied. Whether you’re hosting a brunch or just looking for an easy breakfast to make ahead, this casserole is sure to be a hit. So give it a try and enjoy the hearty and delicious flavors of this breakfast casserole!
FAQs
Can I use a different type of cheese?
Yes, you can use your favorite type of cheese in this recipe. Just make sure it’s a good melting cheese.
Can I use a different type of sausage?
Yes, you can use your favorite type of sausage in this recipe. Just keep in mind that if you use a spicy sausage, the casserole will have more of a kick.
Can I add vegetables to this recipe?
Yes, you can add your favorite vegetables to this recipe. Just make sure to cook them before adding them to the casserole.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 4 days.
![](https://8fivefive.com/wp-content/uploads/2023/05/Overnight-Cheesy-Sausage-and-Hashbrown-Breakfast-Casserole-1-360x361.jpg)
Overnight Cheesy Sausage and Hashbrown Breakfast Casserole
Ingredients
- 454 g 1 lb. breakfast sausage, hot or mild
- 907 g 2 lb. frozen shredded hash browns
- 454 g 2 cups shredded mild cheddar cheese
- 473 ml 2 cups milk
- 8 medium eggs
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C) if making the casserole the day of.
- In a large frying pan, cook the sausage until brown. Drain and set aside.
- In the same frying pan, lightly brown the hash browns. If your skillet is on the smaller side, you may want to do this in two separate batches.
- Place the hash browns into a greased 9x13 casserole dish. Top with the cooked sausage and shredded cheese.
- In a medium bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper until combined. Pour the egg mixture over the casserole.
- Cover the casserole dish with aluminum foil and place it in the refrigerator overnight.
- Bake the casserole uncovered at 350°F (175°C) for 40 minutes or until the cheese starts to bubble and brown on top.
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