Spinach Stuffed Chicken Breasts – This Spinach Stuffed Chicken Breasts recipe is an easy and healthy weeknight dinner option that is sure to impress your taste buds. Tender chicken breasts are stuffed with a creamy and flavorful mixture of spinach, cream cheese, Parmesan, and red pepper flakes, making it a perfect choice for a cozy night in or a dinner party. This recipe is not only delicious, but it’s also packed with healthy ingredients that will keep you satisfied and nourished.

This Spinach Stuffed Chicken Breasts recipe has become a staple in my household. My husband and I love how easy it is to make and how flavorful it tastes. The creamy spinach filling adds a burst of flavor to the tender chicken breasts, making it a dish that we always look forward to. It’s perfect for those nights when we want something tasty and satisfying without spending too much time in the kitchen.

Why This Recipe is a Must-Try?

This recipe is perfect for a busy weeknight as it’s easy to make and requires only a few ingredients.

The creamy spinach filling adds a delicious burst of flavor to the chicken breasts.
This dish is a healthy option as it’s packed with nutrient-dense ingredients like fresh spinach and lean chicken breasts.

It’s a versatile recipe that can be adjusted to your taste preferences. You can add more red pepper flakes if you like a spicy kick or substitute the Parmesan with another cheese.
The leftovers of this recipe make a great lunch option for the next day.

Ingredients:

4 chicken breasts (680 g or 1.5 lb.)

1 tablespoon olive oil or avocado oil
1 teaspoon paprika

1 teaspoon salt, divided
¼ teaspoon garlic powder

¼ teaspoon onion powder
4 ounces cream cheese, softened (113 g)

¼ cup grated Parmesan (25 g)
2 tablespoons mayonnaise

1 ½ cups chopped fresh spinach (40 g)
1 teaspoon garlic, minced

½ teaspoon red pepper flakes

Directions:

Preheat your oven to 375°F (190°C).

Place the chicken breasts on a cutting board and drizzle them with oil.

In a small bowl, combine paprika, 1/2 teaspoon salt, garlic powder, and onion powder. Sprinkle the spice mixture evenly over both sides of the chicken.

Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut through to the other side.

In another mixing bowl, combine cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper flakes, and remaining ½ teaspoon of salt. Mix well.

Spoon the spinach mixture into each chicken breast pocket evenly.

Place the chicken breasts in a 9×13 baking dish and bake them, uncovered, for 25-30 minutes or until the chicken is cooked through.

Notes:

To make this recipe gluten-free, use gluten-free mayonnaise.

You can use fresh or frozen spinach, just be sure to thaw and drain well if using frozen.
If you have leftover filling, it can be stored in the fridge for up to 3 days and used as a dip or spread.

This Spinach Stuffed Chicken Breasts recipe is a delicious and easy way to add flavor and nutrients to your chicken dinner. The juicy chicken breasts are filled with a creamy mixture of spinach, cheese, and spices, creating a tasty and satisfying meal that will impress your family and guests. This recipe is perfect for a busy weeknight dinner, a special occasion, or even meal prep. Give it a try and enjoy the tasty and healthy combination of flavors!

FAQ

What can I use instead of cream cheese?

You can substitute ricotta cheese or Greek yogurt for the cream cheese if desired.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (75°C) when measured with a meat thermometer.

Can I freeze the leftovers?

Yes, you can freeze the leftover stuffed chicken breasts for up to 3 months. Be sure to wrap them tightly in foil or plastic wrap before freezing.

Can I use other types of cheese?

Yes, you can substitute other types of cheese for the Parmesan, such as cheddar or mozzarella.