Spicy Chicken Cheeseballs – These Spicy Chicken Cheeseballs are a culinary delight that will leave your taste buds tingling with excitement. Made with a blend of ground chicken, sharp cheddar cheese, and a kick of Tapatio Salsa Picante hot sauce, these bite-sized treats are perfect for any occasion. Whether you’re hosting a party or simply craving a spicy snack, this recipe is sure to impress. Get ready to experience a burst of flavors that will keep you coming back for more.
Picture this: it’s game night at our place, and the aroma of these Spicy Chicken Cheeseballs fills the air. My husband, John, and our little family eagerly gather around the table, impatiently waiting for these golden, cheesy bites to come out of the oven. The first bite is always met with exclamations of delight and requests for more. It has become a tradition for us, a dish that brings us together, ignites conversations, and adds a spark of excitement to our evenings. These cheeseballs have earned a permanent spot on our family menu, and I’m excited to share the recipe with you.
Why These Spicy Chicken Cheeseballs Are So Addictive?
- The perfect blend of ground chicken, sharp cheddar cheese, and Tapatio Salsa Picante hot sauce creates a spicy and savory flavor combination that will leave you craving more.
- The addition of oregano, garlic powder, onion powder, and a dash of salt and pepper enhances the taste and adds depth to each bite.
- The use of all-purpose baking mix, such as Bisquick or Arrowhead Mills, ensures a light and fluffy texture, making these cheeseballs irresistibly tender.
- These cheeseballs are incredibly versatile. Serve them as an appetizer, snack, or even as a main dish alongside a refreshing salad.
- They are quick and easy to make, requiring just a few simple ingredients and minimal preparation time.
- The golden brown exterior and melty cheese center make for an enticing presentation that will impress your guests.
Ingredients:
- 3 cups all-purpose baking mix (e.g., Bisquick or Arrowhead Mills) (360 grams)
- 1 pound ground chicken (450 grams)
- 2 tablespoons Tapatio Salsa Picante hot sauce
- 4 cups sharp cheddar cheese, shredded (450 grams)
- 1/2 cup milk
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- A dash of salt and pepper
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper and set it aside.
In a large bowl, combine the all-purpose baking mix, ground chicken, Tapatio Salsa Picante hot sauce, shredded sharp cheddar cheese, milk, oregano, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined, either by hand or using a stand mixer fitted with a paddle attachment.
Once the mixture is thoroughly combined, shape it into small balls, approximately 1 inch in diameter.
Place the formed cheeseballs on the prepared baking sheet, ensuring they are evenly spaced apart.
Bake in the preheated oven for 20 to 25 minutes, or until the cheeseballs turn golden brown and reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Remove the baking sheet from the oven and allow the cheeseballs to cool slightly before serving. They can be enjoyed hot or at room temperature.
Notes:
- Feel free to adjust the level of spiciness by increasing or decreasing the amount of Tapatio Salsa Picante hot sauce.
- If you prefer a different type of cheese, such as mozzarella or pepper jack, you can substitute it for the sharp cheddar cheese.
- These cheeseballs can be made ahead of time and reheated in the oven before serving.
- Serve them with your favorite dipping sauce, such as ranch or blue cheese, for an extra burst of flavor.
In conclusion, these Spicy Chicken Cheeseballs are a true flavor sensation that will elevate your snacking game to a whole new level. Their fiery spiciness, combined with the melty sharp cheddar cheese and the perfect blend of herbs and spices, makes them a standout dish that will leave your guests impressed and craving more.
Whether you’re hosting a game night, attending a potluck, or simply looking to add a touch of excitement to your everyday meals, these cheeseballs are the perfect choice. They are easy to make, versatile in their serving options, and guaranteed to be a hit with both spice enthusiasts and cheese lovers alike.
So go ahead, gather your ingredients, and let the aroma of these cheeseballs fill your kitchen. Embrace the joy of sharing a delicious, homemade treat that will bring smiles to the faces of your loved ones. Get ready to savor the bold flavors, cherish the moments shared around the table, and create memories that will last a lifetime.
Try these Spicy Chicken Cheeseballs today and experience the perfect balance of heat, cheesiness, and pure culinary delight. Your taste buds will thank you, and you’ll soon find yourself making these irresistible bites again and again.
Frequently Asked Questions
Can I use a different type of hot sauce?
Yes, you can experiment with different hot sauce varieties to suit your taste preferences. Just keep in mind that it might alter the overall flavor profile slightly.
Can I make these cheeseballs ahead of time?
Absolutely! These cheeseballs can be prepared in advance and stored in the refrigerator. When you’re ready to serve, simply reheat them in the oven until they are warmed through.
Can I freeze the cheeseballs?
Yes, you can freeze the cheeseballs for future use. After baking and cooling, place them in an airtight container or freezer bag. When you’re ready to enjoy them, thaw them in the refrigerator overnight and reheat in the oven until warmed through.
What can I serve with these cheeseballs?
These Spicy Chicken Cheeseballs are delicious on their own, but you can also serve them with your favorite dipping sauces like ranch, blue cheese, or salsa for an extra kick.
Can I use a different type of cheese?
Certainly! While sharp cheddar cheese adds a rich flavor, you can experiment with other cheeses like mozzarella, pepper jack, or a blend of different cheeses to create your own unique twist.
![](https://8fivefive.com/wp-content/uploads/2023/06/Spicy-Chicken-Cheeseballs-360x361.jpg)
Spicy Chicken Cheeseballs
Ingredients
- 3 cups all-purpose baking mix e.g., Bisquick or Arrowhead Mills (360 grams)
- 1 pound ground chicken 450 grams
- 2 tablespoons Tapatio Salsa Picante hot sauce
- 4 cups sharp cheddar cheese shredded (450 grams)
- 1/2 cup milk
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- A dash of salt and pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper and set it aside.
- In a large bowl, combine the all-purpose baking mix, ground chicken, Tapatio Salsa Picante hot sauce, shredded sharp cheddar cheese, milk, oregano, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined, either by hand or using a stand mixer fitted with a paddle attachment.
- Once the mixture is thoroughly combined, shape it into small balls, approximately 1 inch in diameter.
- Place the formed cheeseballs on the prepared baking sheet, ensuring they are evenly spaced apart.
- Bake in the preheated oven for 20 to 25 minutes, or until the cheeseballs turn golden brown and reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Remove the baking sheet from the oven and allow the cheeseballs to cool slightly before serving. They can be enjoyed hot or at room temperature.
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