Southern Sweet Potato Pie – Indulge in the mouthwatering goodness of our Southern Sweet Potato Pie! This classic dessert is a true Southern delicacy that will transport you to the heart of Southern cuisine. Made with tender, perfectly baked sweet potatoes and a blend of warm spices, this pie is a heavenly treat for your taste buds. Whether you’re hosting a gathering or simply craving a comforting dessert, this recipe is a must-try. Get ready to experience the rich flavors and irresistible sweetness that make this pie truly special.
In our little family, the love for this Southern Sweet Potato Pie runs deep. It all started when my husband took his first bite and instantly fell in love with its velvety texture and soul-warming flavors. Since then, it has become a cherished tradition in our household, a dessert we eagerly anticipate during special occasions and cozy family gatherings. I vividly remember the first time I made this pie for our holiday feast—it was devoured within minutes, and our guests couldn’t stop raving about it. This recipe has earned its rightful place in our family’s cookbook, and I’m thrilled to share it with you, so you can create your own sweet memories around this beloved dessert.
Why This Southern Sweet Potato Pie is Unforgettable?
- Made with real sweet potatoes: This pie showcases the natural sweetness and vibrant flavor of sweet potatoes, giving it a unique taste that sets it apart from other desserts.
- A harmonious blend of spices: The combination of cinnamon, nutmeg, ginger, and vanilla creates a symphony of warm, aromatic flavors that dance on your palate with every bite.
- Velvety smooth and creamy filling: The sweet potato mixture, whisked to perfection with butter, brown sugar, eggs, and evaporated milk, results in a luscious, creamy texture that melts in your mouth.
- Versatile pie crust options: Whether you opt for a flaky store-bought crust or take pride in making your own homemade crust, the choice is yours. Both options complement the filling beautifully.
- A slice of Southern heritage: This recipe pays homage to the rich culinary traditions of the American South. It’s a delightful way to explore and savor the flavors deeply rooted in Southern culture.
Ingredients:
- 1 store-bought or homemade 9-inch pie crust
- 680 grams (1.5 lbs.) sweet potato (about 2 medium sweet potatoes)
- 113 grams (¼ cup) softened butter
- 165 grams (¾ cup) packed light brown sugar
- 2 large eggs, lightly beaten
- 120 ml (½ cup) evaporated milk
- 1 ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Directions:
Begin by baking or microwaving the sweet potatoes until tender. You can choose between different methods:
Air fryer: Preheat to 400°F (200°C) and cook the sweet potatoes for 35-40 minutes.
Oven: Preheat to 425°F (220°C) and bake the sweet potatoes for 45-50 minutes.
Microwave: Prick the sweet potatoes all over, then microwave for 8-10 minutes, flipping halfway through.
Once the sweet potatoes are cooked and cooled, preheat your oven to 375°F (190°C).
In a bowl, mash the sweet potatoes until smooth. Add the softened butter, packed light brown sugar, lightly beaten eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk everything together until smooth and well combined.
Pour the sweet potato mixture into the prepared pie crust.
Bake the pie in the preheated oven for 40-45 minutes or until the pie is set in the middle.
Remove the pie from the oven and allow it to cool for at least 1 hour before serving.
Notes:
- For a twist, you can top the pie with a dollop of whipped cream or a sprinkle of toasted pecans for added crunch and flavor.
- If you prefer a sweeter pie, you can increase the amount of brown sugar according to your taste.
- This pie can be made a day in advance and refrigerated until ready to serve. Just remember to bring it to room temperature before enjoying.
In conclusion, Southern Sweet Potato Pie is more than just a dessert. It’s a slice of Southern heritage, a testament to the rich culinary traditions that have been passed down through generations. With its velvety smooth filling, warm spices, and the unmistakable sweetness of real sweet potatoes, this pie is a true delight for the senses.
Whether you’re enjoying it during a festive holiday gathering or simply treating yourself to a homemade indulgence, this pie is sure to bring smiles and satisfaction. The combination of flavors and textures creates a harmonious balance that will leave you craving another slice.
So, take a moment to gather your ingredients and embark on this delicious journey. Let the aroma of cinnamon, nutmeg, and ginger fill your kitchen as the pie bakes to perfection. And when you finally take that first bite, savor the sweet nostalgia and the love that goes into every forkful.
From our little family to yours, we invite you to experience the joy and comfort that Southern Sweet Potato Pie brings. It’s a recipe that has stood the test of time, weaving its way into the hearts and homes of those who have had the pleasure of enjoying it.
Thank you for joining us on this culinary adventure. We hope this recipe becomes a staple in your household, creating treasured moments and bringing smiles to the faces of your loved ones. Happy baking and bon appétit!
FAQ
Can I use canned sweet potatoes instead of fresh ones?
While fresh sweet potatoes are recommended for the best flavor and texture, you can use canned sweet potatoes as a convenient alternative. Just make sure to drain them well before mashing.
Can I make the pie crust from scratch?
Absolutely! If you prefer a homemade crust, feel free to prepare it from scratch using your favorite recipe. It will add an extra layer of flakiness and homemade charm to your pie.
Can I freeze the pie?
Yes, you can freeze the baked pie for up to 2 months. Ensure it is well wrapped in plastic wrap or placed in an airtight container to maintain its freshness. Thaw it in the refrigerator overnight before serving.
Can I use almond milk instead of evaporated milk?
While evaporated milk contributes to the richness and creaminess of the pie, you can experiment with almond milk or other non-dairy alternatives. However, note that it may slightly alter the texture and taste of the final result.
Southern Sweet Potato Pie
Ingredients
- 1 store-bought or homemade 9-inch pie crust
- 680 grams 1.5 lbs. sweet potato (about 2 medium sweet potatoes)
- 113 grams ¼ cup softened butter
- 165 grams ¾ cup packed light brown sugar
- 2 large eggs lightly beaten
- 120 ml ½ cup evaporated milk
- 1 ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Instructions
- Begin by baking or microwaving the sweet potatoes until tender. You can choose between different methods:
- Air fryer: Preheat to 400°F (200°C) and cook the sweet potatoes for 35-40 minutes.
- Oven: Preheat to 425°F (220°C) and bake the sweet potatoes for 45-50 minutes.
- Microwave: Prick the sweet potatoes all over, then microwave for 8-10 minutes, flipping halfway through.
- Once the sweet potatoes are cooked and cooled, preheat your oven to 375°F (190°C).
- In a bowl, mash the sweet potatoes until smooth. Add the softened butter, packed light brown sugar, lightly beaten eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk everything together until smooth and well combined.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake the pie in the preheated oven for 40-45 minutes or until the pie is set in the middle.
- Remove the pie from the oven and allow it to cool for at least 1 hour before serving.
Leave a Reply