Creamy Cajun Chicken Pasta – Looking for a delicious and easy-to-make recipe that will spice up your dinner? Look no further than this Cajun Chicken Pasta recipe! With a creamy sauce, perfectly seasoned chicken, and fresh bell peppers, this pasta dish is sure to be a hit with your family and friends. Plus, it’s easy to customize to your taste, so you can make it as spicy or as mild as you like.
Whenever I’m in the mood for something spicy and comforting, I turn to this Cajun Chicken Pasta recipe. It’s a favorite in my household, and my husband and kids can’t get enough of it. The combination of perfectly cooked chicken, creamy sauce, and fresh peppers is just irresistible, and we always end up going back for seconds. I love how easy it is to make, and how customizable it is – I can adjust the amount of Cajun seasoning to make it more or less spicy, depending on my mood. Overall, this recipe is a staple in our house, and I’m sure it will become one in yours too!
Why This Cajun Chicken Pasta Recipe Is a Must-Try?
- This pasta dish is easy to make and perfect for a quick weeknight dinner.
- The Cajun seasoning adds just the right amount of spice, without overwhelming the other flavors.
- The creamy sauce is made with cream cheese and freshly grated parmesan cheese, giving it a rich and indulgent taste.
- Fresh bell peppers add a pop of color and freshness to the dish.
- This recipe is customizable – you can adjust the amount of Cajun seasoning to make it more or less spicy, depending on your taste.
Ingredients:
- 225g (8 oz.) bow tie pasta
- 3 Tbsp. unsalted butter
- 1 1/2 tsp. minced garlic
- 2-3 chicken breasts, cut into chunks
- 3 tsp. Cajun seasoning, more or less to taste
- 115g (4 oz.) cream cheese, softened
- 240ml (1 cup) milk
- 75g (3/4 cup) freshly grated parmesan cheese
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 red bell pepper, cut into slices
- 1 yellow bell pepper, cut into slices
Directions:
Cook pasta according to package directions until al dente. Drain, rinse with cold water, and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds.
Add cubed chicken, red and yellow bell peppers, Cajun seasoning, salt, and pepper. Cook for 4-5 minutes or until chicken is no longer pink inside.
Add milk and softened cream cheese and stir until the cream cheese is melted and the sauce is creamy.
Add cooked pasta noodles and parmesan cheese. Stir to combine ingredients well.
Serve immediately with garlic bread or a green salad. Enjoy!
Notes:
- For a healthier option, you can use whole wheat or gluten-free pasta.
- If you prefer a spicier dish, add more Cajun seasoning or some red pepper flakes.
- If the sauce is too thick, you can add a little more milk or some chicken broth to thin it out.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Cajun Chicken Pasta is a delicious and easy-to-make dish that is perfect for any occasion. The creamy sauce, spicy Cajun seasoning, and colorful bell peppers create a flavor explosion in every bite. This recipe is versatile, and you can adjust the heat and creaminess to your liking. With a few simple ingredients and easy steps, you can create a restaurant-quality dish in the comfort of your own home. Whether you’re cooking for your family, hosting a dinner party, or looking for a quick and satisfying meal, Cajun Chicken Pasta is a must-try recipe that will leave everyone wanting more.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the pasta and chicken ahead of time and refrigerate them separately. When you’re ready to serve, reheat the chicken and sauce in a skillet and add the cooked pasta.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Just be sure to adjust the cooking time accordingly.
Can I substitute the cream cheese?
You can substitute the cream cheese with half-and-half or heavy cream for a richer sauce. You can also use Greek yogurt or sour cream for a tangy twist.
Can I use frozen bell peppers?
Yes, you can use frozen bell peppers if you don’t have fresh ones on hand. Just be sure to thaw them and drain any excess liquid before using.
Creamy Cajun Chicken Pasta
Ingredients
- 225 g 8 oz. bow tie pasta
- 3 Tbsp. unsalted butter
- 1 1/2 tsp. minced garlic
- 2-3 chicken breasts cut into chunks
- 3 tsp. Cajun seasoning more or less to taste
- 115 g 4 oz. cream cheese, softened
- 240 ml 1 cup milk
- 75 g 3/4 cup freshly grated parmesan cheese
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 red bell pepper cut into slices
- 1 yellow bell pepper cut into slices
Instructions
- Cook pasta according to package directions until al dente. Drain, rinse with cold water, and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds.
- Add cubed chicken, red and yellow bell peppers, Cajun seasoning, salt, and pepper. Cook for 4-5 minutes or until chicken is no longer pink inside.
- Add milk and softened cream cheese and stir until the cream cheese is melted and the sauce is creamy.
- Add cooked pasta noodles and parmesan cheese. Stir to combine ingredients well.
- Serve immediately with garlic bread or a green salad. Enjoy!
Leave a Reply