One Pot Cajun Chicken Alfredo – This One Pot Cajun Chicken Alfredo recipe is the perfect dinner for those busy weeknights. It’s easy, delicious, and only requires one pot! This dish is a combination of perfectly cooked chicken, sliced sausage, and penne pasta coated in a creamy, cheesy sauce with a Cajun kick. It’s perfect for those who love bold flavors and a little bit of spice.
This recipe has become a staple in my household, especially when we’re craving something comforting and flavorful. My husband is a huge fan of Cajun-style dishes, so I knew I had to give this recipe a try. After the first bite, we were hooked! The combination of tender chicken, smoky sausage, and perfectly cooked pasta coated in a creamy sauce was absolutely delicious. It’s become one of our go-to meals, and I’m excited to share it with you all.
Why This One Pot Cajun Chicken Alfredo Recipe is a Must-Try?
- One Pot Meal: This recipe is a one-pot wonder, meaning less cleanup and more time to enjoy your meal!
- Bold Flavors: With Cajun seasoning, garlic, and parmesan cheese, this dish is bursting with bold and flavorful ingredients.
- Easy and Quick: This recipe is perfect for busy weeknights when you need a quick and easy dinner solution.
- Perfect for Leftovers: This dish reheats well, making it a great option for meal prep or leftovers.
Ingredients:
- 4 tablespoons olive oil (60ml)
- 1 pound chicken, cut into bite-sized pieces (454g)
- 1/2 teaspoon kosher salt (2.5g)
- Freshly ground black pepper, to taste
- 14 oz. smoked sausage, sliced on the diagonal (397g)
- 4 cloves garlic, minced
- 1 quart low-sodium chicken broth (946ml)
- 2 1/2 cups heavy cream (591ml)
- 1 pound penne pasta, uncooked (454g)
- 1 1/2 tablespoons Cajun seasoning, plus more to taste
- 4 oz. freshly shredded parmesan cheese, plus more as needed (113g)
- Italian Parsley for garnish
Directions:
In a large pot with a lid, heat 4 tablespoons of olive oil over medium-high heat. Season the chicken with salt and pepper, and brown it in the pot.
Add the sliced sausage and continue to cook until lightly browned.
Add minced garlic to the pot and cook for about two minutes, stirring occasionally.
Pour in the chicken broth, heavy cream, uncooked pasta, and 1 1/2 tablespoons of Cajun seasoning. Stir everything together and bring to a simmer over medium-high heat.
Once the mixture has come to a simmer, reduce the heat to low and cover the pot. Let it cook for 15-20 minutes, or until the pasta is tender.
Remove the pot from heat and slowly stir in 4 ounces of freshly shredded parmesan cheese until it’s fully melted and incorporated into the sauce.
Garnish with chopped Italian parsley and sprinkle with additional Cajun seasoning to taste.
Notes:
- This recipe can be made with either spicy or mild smoked sausage, depending on your personal taste.
- If you prefer a thinner sauce, you can use less heavy cream and more chicken broth.
- For a healthier version of this recipe, you can use low-fat milk instead of heavy cream and whole wheat pasta instead of regular pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, this One Pot Cajun Chicken Alfredo recipe is a delicious and easy-to-make dish that is sure to become a family favorite. With its combination of tender chicken, smoky sausage, and creamy alfredo sauce with a Cajun twist, this recipe is packed with flavor and is perfect for a comforting dinner at home. The best part is that everything cooks in one pot, making cleanup a breeze. So whether you’re cooking for a crowd or just want to enjoy a cozy night in, give this recipe a try and savor every delicious bite.
FAQ
Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Just adjust the cooking time accordingly.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it on the stove or in the microwave. You may need to add a little extra liquid to the sauce if it has thickened up in the refrigerator.
Can I use pre-shredded parmesan cheese?
Pre-shredded parmesan cheese can be used, but freshly shredded cheese will give you the best flavor and texture.
Can I freeze leftovers?
You can freeze leftovers, but the sauce may separate a little bit upon thawing. Reheat on the stove and stir well to bring the sauce back together.
Is this recipe spicy?
This recipe has a mild to medium level of spiciness, depending on the amount of Cajun seasoning you use. You can adjust the heat level to your liking by adding more or less seasoning.
One Pot Cajun Chicken Alfredo
Ingredients
- 4 tablespoons olive oil 60ml
- 1 pound chicken cut into bite-sized pieces (454g)
- 1/2 teaspoon kosher salt 2.5g
- Freshly ground black pepper to taste
- 14 oz. smoked sausage sliced on the diagonal (397g)
- 4 cloves garlic minced
- 1 quart low-sodium chicken broth 946ml
- 2 1/2 cups heavy cream 591ml
- 1 pound penne pasta uncooked (454g)
- 1 1/2 tablespoons Cajun seasoning plus more to taste
- 4 oz. freshly shredded parmesan cheese plus more as needed (113g)
- Italian Parsley for garnish
Instructions
- In a large pot with a lid, heat 4 tablespoons of olive oil over medium-high heat. Season the chicken with salt and pepper, and brown it in the pot.
- Add the sliced sausage and continue to cook until lightly browned.
- Add minced garlic to the pot and cook for about two minutes, stirring occasionally.
- Pour in the chicken broth, heavy cream, uncooked pasta, and 1 1/2 tablespoons of Cajun seasoning. Stir everything together and bring to a simmer over medium-high heat.
- Once the mixture has come to a simmer, reduce the heat to low and cover the pot. Let it cook for 15-20 minutes, or until the pasta is tender.
- Remove the pot from heat and slowly stir in 4 ounces of freshly shredded parmesan cheese until it's fully melted and incorporated into the sauce.
- Garnish with chopped Italian parsley and sprinkle with additional Cajun seasoning to taste.
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