Creamy, bursting with amazing flavor, and simply the best & easiest potato recipe I have ever made!
Potatoes are the perfect side to any meal. This Cheesy Mississippi Mud Potatoes is one the ultimate potato recipe that’s hard to miss. Crispy bacon adds a mighty punch to this recipe along with melted cheese, mayo, and fresh green onions.
These Cheesy Mississippi Mud Potatoes are staples in my family’s dinner menu. This has been our number one go-to side dish that doubles as a meal by itself.
What You Need To Make This Cheesy Mississippi Mud Potatoes
- Potatoes
- Cheddar cheese
- Bacon
- Garlic salt
- Mayonnaise
- Green onions
How To Make Cheesy Mississippi Mud Potatoes
Step 1: Begin by mixing the potatoes with cheddar cheese, garlic salt, bacon, and green onions in a 9 x 13-inch baking dish. Once combined, add the mayo and mix again until all the ingredients are well incorporated.
Step 2: In the oven at 325 degrees F, bake the potatoes for 1 hour and 30 minutes until tender and golden brown on top.
Tips
- Leave the potatoes unpeeled for extra nutrition.
- Make sure to stir the ingredients well after adding the mayo to completely coat the potatoes.
FAQ
What to serve these Cheesy Mississippi Mud Potatoes?
This dish is amazing on its own but also pairs great with grilled steak, poultry, burgers, or green salad.
Seriously delicious Cheesy Mississippi Mud Potatoes
Ingredients
- 2 c. cheddar cheese grated
- 1 c. mayonnaise
- 1 (1 pound) package of bacon cooked and crumbled
- 6-7 c. potatoes peeled and diced
- 1/2 c. green onions thinly sliced
- 1 tsp garlic salt
Instructions
- Set the oven to 325 degrees F.
- Place the potatoes, cheddar cheese, garlic salt, bacon, and green onions in a 9 x 13-inch baking dish. Mix well.
- Then, add the mayo and toss well until the potatoes are evenly covered.
- Bake for 1 hour and 30 minutes in the preheated oven until the potatoes are tender and golden brown on top.
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