Savory Garbage Bread: A Delicious and Easy Family Favorite!

Garbage Bread – If you’re looking for a quick and delicious meal that will please everyone in the family, look no further than Garbage Bread! This savory dish is packed with flavor, featuring a mix of bacon, ground beef, and cheese all rolled up in a delicious pizza crust. Plus, it’s super easy to make and perfect for a cozy night in.

Whenever I’m looking for a meal that will satisfy the whole family, Garbage Bread is my go-to recipe. My husband and kids absolutely love it, and it’s become a staple in our household. I still remember the first time I made it – my husband took one bite and said, “Wow, this is really good!” Ever since then, I’ve been making it at least once a month. It’s perfect for a casual family dinner or even as an appetizer for a party.

Why This Garbage Bread is Amazing?

• Packed with flavor: This dish features a mix of bacon, ground beef, and two types of cheese, making it super flavorful and satisfying.
• Easy to make: With just a few simple ingredients and easy-to-follow directions, this recipe is perfect for beginner cooks or anyone who wants a quick and delicious meal.
• Versatile: This Garbage Bread can be enjoyed as a main dish or cut into smaller slices and served as an appetizer.
• Perfect for leftovers: If you have any leftovers, simply store them in the fridge and reheat for a quick and easy meal the next day.

Ingredients:

• 1/2 lb. bacon, chopped (227 g)
• 1 cup onion, chopped (160 g)
• 1 lb. lean ground beef (453 g)
• 1 tablespoon steak seasoning (such as McCormick)
• 12 oz. Velveeta cheese, cubed (340 g)
• 1 (13.8 oz.) thin crust pizza dough (such as Pillsbury) (391 g)
• 1 1/2 cups grated cheddar jack cheese (170 g)

Directions:

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper and set aside.

In a large skillet over medium-low heat, cook the bacon until it’s crispy. Remove the bacon from the pan and set it aside. Drain most of the grease, leaving a little bit in the pan.

In the same skillet, heat to medium-high. Add the onions and ground beef into the skillet and cook until the onions are soft and the meat is cooked through. Drain any excess liquid or grease from the pan. Place the skillet back on the heat and turn the heat to low. Add the bacon back into the pan and season with the steak seasoning. Add in the Velveeta cheese and stirring continuously, cook until the cheese is melted. Remove the pan from the heat.

Roll out the pizza dough onto the prepared baking sheet. The dough should be approximately a 15×10 rectangle. Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting with the long sides and pinch the crust together to seal. Bake seam side down for 15-20 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.

In a small bowl, whisk together the mayonnaise, ketchup, salt, and pepper to make the sauce.

Serve the Garbage Bread hot, with the sauce on the side for dipping.

Notes:

• You can use any type of ground meat or a combination of meats like pork and beef.
• To make this recipe healthier, you can use turkey bacon and ground turkey or chicken instead of regular bacon and beef.
• This recipe is very versatile, you can add your favorite toppings such as diced tomatoes, jalapeños, or mushrooms before rolling the pizza dough.
• The sauce is optional, but it adds a nice tangy flavor to the bread. You can use any type of dipping sauce you like.

In conclusion, Garbage Bread is a delicious and satisfying meal that is perfect for any occasion. With its crispy bacon, flavorful ground beef, and gooey cheese, this bread is sure to be a hit with your family and friends. The best part is that it’s easy to make and can be customized to your liking by adding your favorite toppings. Whether you’re serving it as a party appetizer or a main dish for dinner, Garbage Bread is sure to impress. Don’t hesitate to give it a try and enjoy the savory goodness!

FAQs

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer, such as shredded mozzarella or pepper jack cheese.

Can I make this recipe ahead of time?

Yes, you can prepare the meat mixture and roll the pizza dough ahead of time, then store them separately in the refrigerator. When you’re ready to bake, just assemble the bread and bake as directed.

Can I freeze the Garbage Bread?

Yes, you can freeze the cooked Garbage Bread. After baking, let it cool completely, then wrap it tightly in plastic wrap and store in an airtight container or freezer bag. To reheat, thaw in the refrigerator overnight, then bake at 350°F for about 15-20 minutes or until heated through.

Garbage Bread

Sacrlett

This savory dish is packed with flavor, featuring a mix of bacon, ground beef, and cheese all rolled up in a delicious pizza crust. Plus, it's super easy to make and perfect for a cozy night in.

Print Recipe Pin Recipe

Course Appetizers, Side Dish

Servings 6

Ingredients

  

• 1/2 lb. bacon chopped (227 g)
• 1 cup onion chopped (160 g)
• 1 lb. lean ground beef 453 g
• 1 tablespoon steak seasoning such as McCormick
• 12 oz. Velveeta cheese cubed (340 g)
• 1 13.8 oz. thin crust pizza dough (such as Pillsbury) (391 g)
• 1 1/2 cups grated cheddar jack cheese 170 g

Instructions

 

• Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper and set aside.
• In a large skillet over medium-low heat, cook the bacon until it's crispy. Remove the bacon from the pan and set it aside. Drain most of the grease, leaving a little bit in the pan.
• In the same skillet, heat to medium-high. Add the onions and ground beef into the skillet and cook until the onions are soft and the meat is cooked through. Drain any excess liquid or grease from the pan. Place the skillet back on the heat and turn the heat to low. Add the bacon back into the pan and season with the steak seasoning. Add in the Velveeta cheese and stirring continuously, cook until the cheese is melted. Remove the pan from the heat.
• Roll out the pizza dough onto the prepared baking sheet. The dough should be approximately a 15×10 rectangle. Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting with the long sides and pinch the crust together to seal. Bake seam side down for 15-20 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.
• In a small bowl, whisk together the mayonnaise, ketchup, salt, and pepper to make the sauce.
• Serve the Garbage Bread hot, with the sauce on the side for dipping.

Notes

You can use any type of ground meat or a combination of meats like pork and beef.

To make this recipe healthier, you can use turkey bacon and ground turkey or chicken instead of regular bacon and beef.

This recipe is very versatile, you can add your favorite toppings such as diced tomatoes, jalapeños, or mushrooms before rolling the pizza dough.

The sauce is optional, but it adds a nice tangy flavor to the bread. You can use any type of dipping sauce you like.

Keyword Garbage Bread