Amish Country Casserole – Amish Country Casserole is a simple yet delicious recipe that is sure to become a family favorite. It is a classic dish that has been enjoyed for generations and is perfect for those cold and rainy days when you need something hearty and comforting to warm you up. This casserole is easy to make and uses simple ingredients that you probably already have in your pantry. The combination of pasta, ground beef, and tomato and mushroom soups make for a rich and flavorful dish that is sure to satisfy even the pickiest eaters.
Amish Country Casserole has been a staple in my family for as long as I can remember. My husband and I both grew up eating this dish, and it has become a favorite among our little family as well. I remember the first time my mother-in-law made this for us when we were newlyweds. We were both so impressed by the delicious flavors and how easy it was to make. Now, we make it at least once a month, and our kids always get excited when they hear that we’re having Amish Country Casserole for dinner. It’s a dish that has brought our family together over the years and holds a special place in our hearts.
Why This Casserole is a Must-Try?
This hearty casserole has several selling points that make it a must-try recipe. Firstly, it is a one-pot meal that is easy to make and uses simple ingredients that you probably already have in your pantry. Secondly, it is a versatile recipe that can be customized to your liking by using your favorite type of pasta and adjusting the seasoning to your taste. Finally, the combination of pasta, ground beef, and tomato and mushroom soups make for a rich and flavorful dish that is sure to satisfy your cravings for a hearty and comforting meal.
Ingredients:
- 500g of pasta of your choice (16 oz.)
- 1 tablespoon of extra-virgin olive oil
- 1 chopped onion
- 2 teaspoons of crushed garlic
- 750g of lean ground beef (1 1/2 pounds)
- 600g of condensed tomato soup (22.6 oz.)
- 600g of condensed mushroom soup (22.6 oz.)
- 1 cup of milk (250 ml / 8.45 fl oz.)
- Salt and black pepper to taste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried parsley
Directions:
Preheat the oven to 180°C (350°F) and spray a large oven dish with cooking spray.
Cook the pasta in a large pot according to the instructions on the packet.
Meanwhile, sauté the onion and garlic in the olive oil until soft. Add the ground beef and cook until done.
Drain the pasta and return it to the pot.
Add the cooked meat, tomato and mushroom soups, and milk to the pasta. Stir through and season to taste with salt and pepper.
Transfer the mixture to the prepared oven dish, sprinkle with paprika and parsley, and bake for 25-30 minutes.
Notes:
- This casserole can be made ahead of time and stored in the refrigerator for up to 3 days before baking.
- If you want to freeze the casserole, prepare it as directed and then let it cool to room temperature. Cover the dish with foil or plastic wrap and freeze for up to 3 months. When you’re ready to eat it, let it thaw overnight in the refrigerator and then bake as directed.
- If you want to make this recipe vegetarian, you can substitute the ground beef for a vegetarian alternative, such as crumbled tofu or textured vegetable protein.
- You can customize this recipe to your liking by adding different vegetables, such as bell peppers or mushrooms, or by using a different type of pasta.
- This casserole makes great leftovers and can be reheated in the microwave or in the oven.
This Amish Country Casserole is a delicious and comforting meal that’s perfect for any night of the week. With its simple ingredients and easy-to-follow directions, it’s a great option for busy weeknights when you don’t have a lot of time to cook. The combination of pasta, ground beef, and creamy soups creates a rich and hearty flavor that’s sure to satisfy. And with the option to customize the recipe to your liking, it’s a versatile dish that you can make your own. Whether you’re feeding a crowd or just looking for an easy meal to make for your family, this casserole is a great choice. So give it a try and see why it’s become a staple in so many households!
FAQ
Can I use a different type of pasta?
Yes! You can use any type of pasta that you like. Just be sure to adjust the cooking time according to the instructions on the package.
Can I make this recipe ahead of time?
Yes, you can make this casserole ahead of time and store it in the refrigerator for up to 3 days before baking.
Can I freeze this casserole?
Yes, you can freeze this casserole for up to 3 months. Prepare it as directed and then let it cool to room temperature. Cover the dish with foil or plastic wrap and freeze. When you’re ready to eat it, let it thaw overnight in the refrigerator and then bake as directed.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by substituting the ground beef for a vegetarian alternative, such as crumbled tofu or textured vegetable protein.
Amish Country Casserole
Ingredients
- 500 g of pasta of your choice 16 oz.
- 1 tablespoon of extra-virgin olive oil
- 1 chopped onion
- 2 teaspoons of crushed garlic
- 750 g of lean ground beef 1 1/2 pounds
- 600 g of condensed tomato soup 22.6 oz.
- 600 g of condensed mushroom soup 22.6 oz.
- 1 cup of milk 250 ml / 8.45 fl oz.
- Salt and black pepper to taste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried parsley
Instructions
- Preheat the oven to 180°C (350°F) and spray a large oven dish with cooking spray.
- Cook the pasta in a large pot according to the instructions on the packet.
- Meanwhile, sauté the onion and garlic in the olive oil until soft. Add the ground beef and cook until done.
- Drain the pasta and return it to the pot.
- Add the cooked meat, tomato and mushroom soups, and milk to the pasta. Stir through and season to taste with salt and pepper.
- Transfer the mixture to the prepared oven dish, sprinkle with paprika and parsley, and bake for 25-30 minutes.
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