Quick and Flavorful 5-Ingredient Chicken Tortilla Soup: A Fiesta in a Bowl!

5-Ingredient Chicken Tortilla Soup – Get ready for a tantalizing bowl of 5-Ingredient Chicken Tortilla Soup that will transport your taste buds to the heart of Mexico. This recipe is not only incredibly easy to make but also packed with robust flavors that will leave you craving more. With just a handful of ingredients, you can whip up a satisfying and comforting soup that will warm your soul and impress your loved ones. Don’t miss out on this simple yet delicious dish that will become an instant favorite in your kitchen!

Picture this: it’s a chilly winter evening, and the aroma of a simmering pot of Chicken Tortilla Soup fills the air. As you gather around the table with your loved ones, your husband’s eyes light up, and a smile spreads across his face. This soup has become a beloved tradition in your household—a recipe that brings everyone together and warms their hearts. It all started when you stumbled upon this gem, and you decided to give it a try. Little did you know that it would become a staple in your family’s culinary repertoire. Now, it’s a go-to meal that never fails to bring joy and comfort to your home.

Why This 5-Ingredient Chicken Tortilla Soup Will Steal Your Heart?

• Simplicity at Its Best: With just five main ingredients, this recipe proves that simplicity can still deliver incredible flavor. It’s perfect for busy days when you crave a delicious homemade meal without the fuss.
• Bursting with Mexican Flavors: The combination of refried beans, diced tomatoes, chili beans, and a blend of spices gives this soup its vibrant and authentic Mexican taste. Each spoonful is a fiesta of flavors that will transport you to sunny Mexico.
• Versatile Toppings: Amp up the flavor and customize your bowl with a variety of toppings. From gooey melted cheese and crunchy tortilla chips to creamy sour cream and fresh avocado chunks, the options are endless. Make it your own!
• Quick and Effortless: In just a few simple steps, you’ll have a steaming bowl of goodness ready to be savored. This recipe saves you time in the kitchen while still providing a wholesome and hearty meal for your loved ones.

Ingredients:

• 480 ml (2 cups) chicken broth
• 450 g (1 lb.) cooked chicken, shredded or chunked
• 1 can (16 oz.) refried beans
• 1 can (15 oz.) petite diced tomatoes (do not drain)
• 1 can (15 oz.) chili beans (do not drain)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Shredded cheese, tortilla chips, sour cream, avocado chunks (for toppings)

Directions:

In a large soup pot, combine the chicken broth, cooked chicken, refried beans, diced tomatoes (with liquid), chili beans (with liquid), cumin, garlic powder, onion powder, and chili powder.

Stir all the ingredients together until well combined.

Heat the pot over medium-high heat until the mixture reaches a boil.

Once boiling, reduce the heat to low and cover the pot with a lid.

Let the soup simmer for 10-20 minutes, allowing the flavors to meld together and the soup to thicken slightly.

Serve the soup piping hot, and let your creativity shine by adding your favorite toppings, such as shredded cheese, tortilla chips, sour cream, and avocado chunks.

Enjoy each spoonful of this soul-warming and flavor-packed 5-Ingredient Chicken Tortilla Soup!

Notes:

• Feel free to experiment with additional spices or herbs to suit your taste preferences. Add a pinch of cayenne pepper for some extra heat or garnish with fresh cilantro for a burst of freshness.
• If you prefer a smoother consistency, you can use an immersion blender to puree the soup slightly before serving.
• This recipe is a great way to use leftover cooked chicken or rotisserie chicken. Simply shred or chunk the chicken and add it to the soup.
• Leftovers can be refrigerated in an airtight container for up to three days. Gently reheat on the stovetop or in the microwave, adding a splash of chicken broth if needed.

Give this 5-Ingredient Chicken Tortilla Soup a try, and let the flavors transport you to the vibrant streets of Mexico. With its simplicity, versatility, and mouthwatering taste, this recipe is sure to become a hit in your household. So grab a spoon, gather your loved ones, and get ready to indulge in a bowl of pure comfort and joy!

FAQs

Is this recipe spicy?

No, this recipe is not inherently spicy. However, you can adjust the heat level by adding more chili powder or a pinch of cayenne pepper if desired.

Can I make this soup vegetarian?

Absolutely! You can easily make this soup vegetarian by substituting vegetable broth for chicken broth and omitting the cooked chicken. The combination of refried beans and chili beans will provide a hearty and flavorful base for the soup.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of this soup. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. To reheat, thaw the soup overnight in the refrigerator and gently warm it on the stovetop.

What other toppings can I use?

While shredded cheese, tortilla chips, sour cream, and avocado chunks are popular toppings, you can get creative with your choices. Sliced jalapeños, chopped green onions, diced tomatoes, or a squeeze of lime juice can also enhance the flavors of this soup. Feel free to customize it to your liking!

5-Ingredient Chicken Tortilla Soup

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This recipe is not only incredibly easy to make but also packed with robust flavors that will leave you craving more. With just a handful of ingredients, you can whip up a satisfying and comforting soup that will warm your soul and impress your loved ones.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course, Soup

Cuisine American, Mexican

Servings 6

Ingredients

  

• 480 ml 2 cups chicken broth
• 450 g 1 lb. cooked chicken, shredded or chunked
• 1 can 16 oz. refried beans
• 1 can 15 oz. petite diced tomatoes (do not drain)
• 1 can 15 oz. chili beans (do not drain)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Shredded cheese tortilla chips, sour cream, avocado chunks (for toppings)

Instructions

 

• In a large soup pot, combine the chicken broth, cooked chicken, refried beans, diced tomatoes (with liquid), chili beans (with liquid), cumin, garlic powder, onion powder, and chili powder.
• Stir all the ingredients together until well combined.
• Heat the pot over medium-high heat until the mixture reaches a boil.
• Once boiling, reduce the heat to low and cover the pot with a lid.
• Let the soup simmer for 10-20 minutes, allowing the flavors to meld together and the soup to thicken slightly.
• Serve the soup piping hot, and let your creativity shine by adding your favorite toppings, such as shredded cheese, tortilla chips, sour cream, and avocado chunks.
• Enjoy each spoonful of this soul-warming and flavor-packed 5-Ingredient Chicken Tortilla Soup!

Notes

Feel free to experiment with additional spices or herbs to suit your taste preferences. Add a pinch of cayenne pepper for some extra heat or garnish with fresh cilantro for a burst of freshness.

If you prefer a smoother consistency, you can use an immersion blender to puree the soup slightly before serving.

This recipe is a great way to use leftover cooked chicken or rotisserie chicken. Simply shred or chunk the chicken and add it to the soup.

Leftovers can be refrigerated in an airtight container for up to three days. Gently reheat on the stovetop or in the microwave, adding a splash of chicken broth if needed.

Keyword 5-Ingredient Chicken Tortilla Soup