Slow Cooker Cream Cheese Crack Chicken Chili – Indulge in the heavenly flavors of Slow Cooker Cream Cheese Crack Chicken Chili. This delectable recipe combines tender chicken, creamy cream cheese, smoky bacon, and a medley of spices to create a chili that will leave your taste buds dancing with joy. Prepare to be captivated by the rich and comforting flavors that await you in every spoonful.
In our household, Slow Cooker Cream Cheese Crack Chicken Chili has become a cherished family favorite. It all started when I first stumbled upon this recipe while searching for a cozy meal to warm our hearts on a chilly evening. Little did I know that it would soon become a staple in our home. The first time I served it to my husband, his eyes widened with delight as he savored the creamy and savory goodness. Ever since then, it has become a dish he constantly craves, and even our little ones have developed a taste for this irresistible chili. The aroma that fills our kitchen as it slow-cooks throughout the day has become a familiar and comforting scent, making us all eagerly anticipate dinnertime. This recipe has truly brought us together, creating memories and moments of pure happiness around the dinner table.
Why This Cream Cheese Crack Chicken Chili Will Win Your Heart?
- Creamy Delight: The addition of cream cheese gives this chili an unbelievably smooth and velvety texture, elevating it to a whole new level of comfort food.
- Bursting with Flavor: A perfect blend of ranch seasoning, smoky bacon, and aromatic spices infuse this chili with layers of mouthwatering taste.
- Simple Preparation: With the help of your trusty slow cooker, this recipe requires minimal effort. Just toss in the ingredients and let the magic happen.
- Versatile Ingredients: The combination of tender chicken, corn, black beans, and diced tomatoes with green chilies creates a hearty and satisfying meal that will please everyone at the table.
- Cheesy Goodness: The final touch of shredded cheddar cheese adds a cheesy richness that perfectly complements the other flavors, making each spoonful utterly irresistible.
Ingredients:
- 2 boneless, skinless chicken breasts (about 450g or 1 lb.)
- 1 can (11 oz.) corn, drained
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (10 oz.) diced tomatoes and green chilies, undrained
- 2 cups chicken broth
- 1 cup cooked, chopped bacon
- 1 packet (1 oz.) ranch seasoning and salad dressing mix
- 1 tsp cumin
- 1 tbsp. chili powder
- 1 tsp onion powder
- 1 package (8 oz.) cream cheese
- 1 cup shredded cheddar cheese
Directions:
Place the chicken breasts at the bottom of your slow cooker.
Add the drained corn, black beans, diced tomatoes and green chilies (undrained), chicken broth, cumin, chili powder, onion powder, ranch seasoning, and bacon to the slow cooker. Stir everything together until well combined.
Gently place the cream cheese on top of the chicken and other ingredients.
Cover the slow cooker with a lid and cook on LOW for 6-8 hours, allowing the flavors to meld together and the chicken to become tender.
Carefully remove the chicken from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker.
Stir in the shredded cheddar cheese until it melts into the chili, creating a lusciously creamy texture.
Serve the Slow Cooker Cream Cheese Crack Chicken Chili hot and garnish with your favorite toppings such as sliced green onions, diced avocado, or a dollop of sour cream.
Notes:
- Feel free to adjust the spice level according to your preference by increasing or decreasing the amount of chili powder.
- For a lighter version, you can use low-fat cream cheese and reduced-fat cheddar cheese.
- This chili is perfect for meal prep and can be stored in the refrigerator for up to 3 days or frozen for later enjoyment.
Indulging in a bowl of Slow Cooker Cream Cheese Crack Chicken Chili is like embracing a warm, comforting hug from your taste buds. The combination of tender chicken, creamy cream cheese, savory bacon, and an array of spices creates a symphony of flavors that will leave you yearning for more. This recipe has become a beloved treasure in our household, bringing us together and creating cherished moments around the dinner table. Whether it’s a cozy family night or a gathering with friends, this chili will surely impress and satisfy all who taste it. So grab your slow cooker and let the magic unfold as you savor each spoonful of this irresistible and unforgettable chili. Prepare to fall in love with this recipe that captures hearts and taste buds alike.
FAQ
Can I use a different type of meat?
Absolutely! While the original recipe calls for chicken breasts, you can experiment with other cuts of chicken or even substitute it with boneless pork or beef. Just keep in mind that the cooking time may vary depending on the type of meat and its thickness.
Can I make this recipe on the stovetop?
Yes, you can adapt this recipe for stovetop cooking. Simply combine all the ingredients in a large pot or Dutch oven, bring it to a simmer, and cook over low heat for about 1-2 hours, or until the chicken is tender and the flavors have melded together.
Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts in this recipe. Just keep in mind that the cooking time will be longer. Cook on LOW for 8-10 hours or until the chicken is fully cooked and easy to shred.
Can I omit the bacon for a vegetarian version?
Yes, you can omit the bacon to make this dish vegetarian-friendly. The cream cheese and other ingredients will still create a flavorful and satisfying chili.
Can I double the recipe?
Definitely! If you’re cooking for a larger group or want to have leftovers, you can easily double the ingredients. Just make sure your slow cooker is large enough to accommodate the increased volume.
Slow Cooker Cream Cheese Crack Chicken Chili
Ingredients
- 2 boneless skinless chicken breasts (about 450g or 1 lb.)
- 1 can 11 oz. corn, drained
- 1 can 15 oz. black beans, drained and rinsed
- 1 can 10 oz. diced tomatoes and green chilies, undrained
- 2 cups chicken broth
- 1 cup cooked chopped bacon
- 1 packet 1 oz. ranch seasoning and salad dressing mix
- 1 tsp cumin
- 1 tbsp. chili powder
- 1 tsp onion powder
- 1 package 8 oz. cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Add the drained corn, black beans, diced tomatoes and green chilies (undrained), chicken broth, cumin, chili powder, onion powder, ranch seasoning, and bacon to the slow cooker. Stir everything together until well combined.
- Gently place the cream cheese on top of the chicken and other ingredients.
- Cover the slow cooker with a lid and cook on LOW for 6-8 hours, allowing the flavors to meld together and the chicken to become tender.
- Carefully remove the chicken from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker.
- Stir in the shredded cheddar cheese until it melts into the chili, creating a lusciously creamy texture.
- Serve the Slow Cooker Cream Cheese Crack Chicken Chili hot and garnish with your favorite toppings such as sliced green onions, diced avocado, or a dollop of sour cream.
Leave a Reply