One Pot Mexican Ground Beef and Rice – This One Pot Mexican Ground Beef and Rice recipe is perfect for those who want to enjoy a delicious and satisfying meal without spending too much time in the kitchen. It’s easy to prepare and requires only one pot, which means less cleanup for you! What makes this dish special is the combination of ground beef, rice, and Mexican flavors, making it a perfect meal for any occasion. With just a few simple ingredients, you can have a filling and flavorful dinner that your family will surely love.
I still remember the first time I made this One Pot Mexican Ground Beef and Rice recipe for my husband. He’s a big fan of Mexican food, so I wanted to surprise him with something different for dinner. The moment he tasted it, he said it was one of the best meals he’s ever had! From that day on, it has become a staple in our household, and we make it at least once a week. It’s a dish that we both look forward to, and it’s perfect for those busy weeknights when we don’t have much time to spend in the kitchen.
Why This One Pot Mexican Ground Beef and Rice Recipe Is So Great?
Firstly, it’s a one-pot recipe, which means less cleaning up after dinner. Secondly, it’s a quick and easy recipe that can be prepared in under 30 minutes. Thirdly, it’s a delicious combination of Mexican flavors, which makes it perfect for those who love spicy and flavorful dishes. Lastly, this recipe is very versatile, and you can easily substitute ingredients to make it your own.
Ingredients:
- 1 lb. (450g) lean ground beef
- 1 cup (150g) yellow onion, diced
- 10.5 oz. (300g) condensed chicken broth
- 2 cups (470 ml) water
- 2 cups (360g) instant rice
- 1 cup (240 ml) medium salsa
- 1/2 cup (120 ml) Heinz chili sauce
- 8.75 oz. (250g) canned corn, not drained
- 4 oz. (115g) canned chopped green chilies, not drained
- 1 oz. (28g) taco seasoning
- 3 cups (340g) shredded mozzarella and cheddar cheese
- 1 tsp dried chives
Directions:
Place a large sauté pan on the stove over medium-high heat and add a dab of butter or margarine to the pan.
Cook the ground beef in the sauté pan.
Add diced onions to the pan while the ground beef is cooking. Continue cooking the ground beef and onions, being sure to crumble the ground beef well.
Once the ground beef is fully cooked, drain the grease from the pan.
With the pan still over medium-high heat, add the condensed chicken broth and water to the pan.
Add the instant rice to the pan. Stir gently until all of the rice is submerged in the liquid.
Leave the dish to simmer, stirring occasionally, until all of the liquid is absorbed by the rice.
Add the salsa, chili sauce, canned corn, chopped green chilies, and taco seasoning to the pan. Do not drain the canned corn and canned green chilies before adding them to the pan. Stir well.
Leave the dish to simmer for a few minutes and then remove the pan from the heat.
Add two cups of the shredded cheese to the pan. Stir until the cheese is fully combined with the ground beef and rice mixture.
Sprinkle the remaining cup of shredded cheese on top but this time do not stir it in.
Sprinkle the dried chives on top of the cheese.
Leave the dish to sit for a few minutes to allow the cheese on top to melt.
Serve and enjoy!
Notes:
- This recipe can easily be customized to suit your preferences. Feel free to use different types of salsa or chili sauce, or add additional ingredients like black beans or diced tomatoes.
- For a spicier version of this dish, try using hot salsa or adding additional taco seasoning.
- Leftovers can be stored in the fridge for up to 3-4 days.
In conclusion, One Pot Mexican Ground Beef and Rice is a delicious and easy-to-make recipe that is sure to become a household favorite. With its combination of ground beef, rice, and flavorful spices, this dish is packed with bold, savory flavors that are sure to satisfy. Best of all, it can be made in just one pot, making it perfect for busy weeknights or lazy weekends. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is definitely worth trying!
FAQ
Can I use brown rice instead of instant rice?
Yes, you can use brown rice instead of instant rice. Just be aware that the cooking time will be longer, and you may need to add additional liquid as the rice cooks.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a substitute for ground beef in this recipe.
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn instead of canned corn. Simply cut the kernels off of the cob and add them to the pan during the cooking process.
Can I freeze this dish?
Yes, you can freeze this dish. Just be aware that the texture of the rice may change slightly after being frozen and reheated.
One Pot Mexican Ground Beef and Rice
Ingredients
- 1 lb. 450g lean ground beef
- 1 cup 150g yellow onion, diced
- 10.5 oz. 300g condensed chicken broth
- 2 cups 470 ml water
- 2 cups 360g instant rice
- 1 cup 240 ml medium salsa
- 1/2 cup 120 ml Heinz chili sauce
- 8.75 oz. 250g canned corn, not drained
- 4 oz. 115g canned chopped green chilies, not drained
- 1 oz. 28g taco seasoning
- 3 cups 340g shredded mozzarella and cheddar cheese
- 1 tsp dried chives
Instructions
- Place a large sauté pan on the stove over medium-high heat and add a dab of butter or margarine to the pan.
- Cook the ground beef in the sauté pan.
- Add diced onions to the pan while the ground beef is cooking. Continue cooking the ground beef and onions, being sure to crumble the ground beef well.
- Once the ground beef is fully cooked, drain the grease from the pan.
- With the pan still over medium-high heat, add the condensed chicken broth and water to the pan.
- Add the instant rice to the pan. Stir gently until all of the rice is submerged in the liquid.
- Leave the dish to simmer, stirring occasionally, until all of the liquid is absorbed by the rice.
- Add the salsa, chili sauce, canned corn, chopped green chilies, and taco seasoning to the pan. Do not drain the canned corn and canned green chilies before adding them to the pan. Stir well.
- Leave the dish to simmer for a few minutes and then remove the pan from the heat.
- Add two cups of the shredded cheese to the pan. Stir until the cheese is fully combined with the ground beef and rice mixture.
- Sprinkle the remaining cup of shredded cheese on top but this time do not stir it in.
- Sprinkle the dried chives on top of the cheese.
- Leave the dish to sit for a few minutes to allow the cheese on top to melt.
- Serve and enjoy!
Leave a Reply