Pineapple Dream Dessert – Get ready to indulge in the ultimate dessert experience with this Pineapple Dream Dessert. This heavenly dish is a perfect combination of sweet and creamy, with a delicious graham cracker crust and a fruity pineapple filling that will melt in your mouth. Whether you’re planning a dinner party or just looking for a sweet treat to enjoy with your loved ones, this dessert is a surefire winner that will leave you wanting more.
This dessert has become a staple in my family’s recipe book, and it’s always a hit with my husband and little ones. Whenever we have a special occasion, we make sure to whip up this Pineapple Dream Dessert as a sweet treat to end the meal. I still remember the first time I made this dish – I was a little nervous about the cream cheese filling, but it turned out perfectly smooth and creamy. My husband couldn’t stop raving about it, and my little ones kept asking for more. Since then, this dessert has become a go-to in our household, and I know it’ll become a favorite in yours too.
Why This Pineapple Dream Dessert is a Must-Try?
- Perfect balance of sweet and creamy flavors
- Delicious graham cracker crust that provides a nice crunch
- Cream cheese and pineapple filling that is smooth and refreshing
- Easy to make with simple ingredients
- Can be made in advance and stored in the fridge
- Suitable for any occasion – from family dinners to special events
Ingredients:
For the crust:
- 113 grams (1/2 cup) butter
- 357 grams (2 1/2 cups) graham cracker crumbs
For the filling:
- 113 grams (1/2 block) cream cheese, softened to room temperature
- 113 grams (1/2 cup) butter, room temperature
- 226 grams (2 cups) powdered sugar
- 1 container (227 grams) frozen whipped topping (COOL WHIP), thawed
- 567 grams (20 oz.) can crushed pineapple, drained well
Directions:
Preheat the oven to 150°C (300°F).
For the crust: Crush the graham crackers and drain the crushed pineapple.
Melt the butter in a medium microwave-safe bowl in the microwave.
Add the graham cracker crumbs to the melted butter and stir until combined.
Measure out 2 cups of the crumb mixture and press it firmly into the bottom of an 8×8-inch or 9×9-inch square baking dish.
Bake the crust for 8-10 minutes and then allow it to cool completely.
For the filling: In a stand mixer (or using an electric mixer), beat the cream cheese and butter until creamy.
Turn the mixer down to low and slowly add in the powdered sugar until it is all incorporated and smooth.
Add a heaping tablespoon of the drained crushed pineapple and give it a good stir.
Spread the cream cheese mixture over the baked and cooled graham cracker crust.
In a separate bowl, combine the frozen whipped topping with the remaining drained crushed pineapple. Stir well until it gets thick and clumpy.
Spread the whipped topping mixture over the cream cheese layer.
Sprinkle the rest of the graham cracker crumb mixture on the top.
Cover the whole dish with plastic wrap and refrigerate for at least 4 hours before slicing and serving.
Notes:
- You can use a food processor to crush the graham crackers for the crust.
- Make sure to drain the crushed pineapple well, so the dessert doesn’t become too watery.
- You can use light cream cheese and light butter to make a lighter version of this dessert.
- For a gluten-free version, use gluten-free graham cracker crumbs or substitute with gluten-free cookies.
- Feel free to add some chopped nuts or coconut flakes to the topping for extra crunch and flavor.
In conclusion, Pineapple Dream Dessert is a perfect treat for anyone with a sweet tooth. The combination of the buttery graham cracker crust, sweet and tangy cream cheese and pineapple filling, and light and fluffy whipped topping make for a delicious and satisfying dessert that is perfect for any occasion. It’s easy to make, doesn’t require a lot of ingredients or time, and is sure to impress your family and friends. So why not give this dessert a try and experience a little taste of heaven in every bite?
FAQ
Can I make this dessert ahead of time?
Yes, you can make this dessert up to a day ahead of time. Just keep it covered in the fridge until you’re ready to serve.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple instead of canned, but make sure to drain it well and pat it dry with paper towels to remove any excess moisture.
Can I use a different type of cracker or cookie for the crust?
Yes, you can use a different type of cracker or cookie for the crust. Just make sure to adjust the quantity to get the right texture and taste.
Can I substitute whipped cream for the frozen whipped topping?
Yes, you can use whipped cream instead of frozen whipped topping, but you’ll need to sweeten it and stabilize it with gelatin or cornstarch.
How long does this dessert keep in the fridge?
This dessert can keep in the fridge for up to 3 days, but the texture may become softer over time.
![](https://8fivefive.com/wp-content/uploads/2023/04/Pineapple-Dream-Dessert-1-360x361.jpg)
Pineapple Dream Dessert
Ingredients
For the crust:
- 113 grams 1/2 cup butter
- 357 grams 2 1/2 cups graham cracker crumbs
For the filling:
- 113 grams 1/2 block cream cheese, softened to room temperature
- 113 grams 1/2 cup butter, room temperature
- 226 grams 2 cups powdered sugar
- 1 container 227 grams frozen whipped topping (COOL WHIP), thawed
- 567 grams 20 oz. can crushed pineapple, drained well
Instructions
- Preheat the oven to 150°C (300°F).
- For the crust: Crush the graham crackers and drain the crushed pineapple.
- Melt the butter in a medium microwave-safe bowl in the microwave.
- Add the graham cracker crumbs to the melted butter and stir until combined.
- Measure out 2 cups of the crumb mixture and press it firmly into the bottom of an 8x8-inch or 9x9-inch square baking dish.
- Bake the crust for 8-10 minutes and then allow it to cool completely.
- For the filling: In a stand mixer (or using an electric mixer), beat the cream cheese and butter until creamy.
- Turn the mixer down to low and slowly add in the powdered sugar until it is all incorporated and smooth.
- Add a heaping tablespoon of the drained crushed pineapple and give it a good stir.
- Spread the cream cheese mixture over the baked and cooled graham cracker crust.
- In a separate bowl, combine the frozen whipped topping with the remaining drained crushed pineapple. Stir well until it gets thick and clumpy.
- Spread the whipped topping mixture over the cream cheese layer.
- Sprinkle the rest of the graham cracker crumb mixture on the top.
- Cover the whole dish with plastic wrap and refrigerate for at least 4 hours before slicing and serving.
Leave a Reply