Philly Cheesesteak Stuffed Peppers – These Philly Cheesesteak Stuffed Peppers are a perfect way to shake up your dinner routine! They are a creative twist on the classic Philly Cheesesteak sandwich, but without the bread. These stuffed peppers are filled with a savory mixture of ground beef, onions, mushrooms, and a blend of delicious spices, then topped with melted cheddar cheese. They are easy to make, flavorful, and a great way to incorporate more vegetables into your diet.
My husband and I love these Philly Cheesesteak Stuffed Peppers! They have become a household staple and we make them often. I remember the first time I made them, my husband was hesitant to try them since he is a die-hard Philly Cheesesteak fan. But after just one bite, he was hooked! He loves the combination of the ground beef, mushrooms, and onions, and how the cheese melts perfectly on top of the peppers. Now, whenever we have guests over for dinner, this is our go-to recipe!
Why This Recipe Rocks?
- Creative twist on the classic Philly Cheesesteak sandwich
- Packed with savory flavors from ground beef, mushrooms, onions, and spices
- Topped with melted cheddar cheese for extra deliciousness
- Incorporates more vegetables into your diet
- Easy to make and perfect for a family dinner or entertaining guests
Ingredients:
- 450g (1 pound) lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 225g (8 ounces) brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 3 bell peppers, split in half and de-seeded through the stem
- 225g (8 ounces) shredded cheddar cheese, divided
- 240ml (1 cup) beef broth
Directions:
Preheat the oven to 175°C (350°F).
Add the ground beef to a large cast iron skillet and brown until a deep brown crust appears before breaking the beef apart.
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
Remove the beef and add the butter and the onions and mushrooms.
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Add the beef back into the pan.
Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth into the pan.
Scoop the mixture into the bell pepper halves and top with half the cheese.
Bake for 45 minutes in a covered pan.
Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.
Notes:
- To make this recipe even leaner, you can swap the ground beef for ground turkey or chicken.
- If you prefer a spicier version, you can add some chopped jalapeno peppers or red pepper flakes to the filling mixture.
- You can also experiment with different types of cheese, such as mozzarella or provolone, to switch up the flavor.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
In conclusion, these Philly Cheesesteak Stuffed Peppers are a delicious and satisfying twist on the classic Philly cheesesteak sandwich. Packed with flavorful ingredients like browned ground beef, sautéed onions and mushrooms, and gooey melted cheddar cheese, these stuffed peppers are sure to become a new family favorite. With simple ingredients and easy-to-follow instructions, this recipe is perfect for a quick and healthy weeknight dinner or a fun weekend meal. Give it a try and enjoy the delicious flavors of Philly in every bite!
FAQ
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by swapping the ground beef for a meat substitute, such as crumbled tofu or tempeh.
What should I serve with these stuffed peppers?
These Philly Cheesesteak Stuffed Peppers are a complete meal on their own, but you can serve them with a side salad or some crusty bread if you’d like.
Can I freeze these stuffed peppers?
Yes, you can freeze these stuffed peppers for up to 2 months. Simply wrap them tightly in plastic wrap and then foil before freezing. When ready to eat, thaw in the refrigerator overnight before reheating in the oven or microwave.
What can I use as a substitute for Worcestershire sauce?
You can substitute Worcestershire sauce with soy sauce or teriyaki sauce if you don’t have it on hand.
Philly Cheesesteak Stuffed Peppers
Ingredients
- 450 g 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 225 g 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 3 bell peppers split in half and de-seeded through the stem
- 225 g 8 ounces shredded cheddar cheese, divided
- 240 ml 1 cup beef broth
Instructions
- Preheat the oven to 175°C (350°F).
- Add the ground beef to a large cast iron skillet and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef and add the butter and the onions and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth into the pan.
- Scoop the mixture into the bell pepper halves and top with half the cheese.
- Bake for 45 minutes in a covered pan.
- Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.
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