One Pot Chicken Fajita Pasta – Get ready for a mouthwatering adventure with our One Pot Chicken Fajita Pasta! This recipe is a tantalizing blend of tender chicken, colorful bell peppers, zesty spices, and creamy goodness, all combined in one pot for a hassle-free cooking experience. It’s the perfect dish for busy weeknights when you crave something delicious, satisfying, and quick to prepare. Prepare to be amazed as your taste buds dance to the vibrant flavors of this culinary fiesta!
Picture this: It’s a bustling evening at our home, filled with the delightful chaos of everyday life. My husband walks in, tired but hungry, and catches a whiff of the aromatic spices sizzling in the kitchen. His eyes light up with anticipation as he knows what’s on the menu – our beloved One Pot Chicken Fajita Pasta. It has become a cherished staple in our household, bringing us together around the dinner table, sharing stories and laughter while indulging in the delectable flavors. This recipe holds a special place in our hearts, and now it’s time to share it with you!
Why This Recipe Rocks: One Pot Chicken Fajita Pasta Delights
- A true one-pot wonder: With our recipe, you can say goodbye to multiple pans and hello to a simplified cooking process. Everything comes together beautifully in one pot, saving you precious time and minimizing cleanup.
- Bursting with flavor: The combination of fajita seasoning, juicy chicken, colorful bell peppers, and aromatic garlic creates an explosion of taste that will make your taste buds sing with joy.
- Creamy and comforting: The addition of luscious heavy cream and diced tomatoes brings a velvety richness to the dish, resulting in a creamy sauce that wraps around each pasta bite, leaving you craving more.
- Versatile and customizable: Feel free to add your own twist to this recipe by incorporating your favorite vegetables or adjusting the spice level to suit your palate. It’s a dish that welcomes experimentation and personalization.
- Family-friendly and time-saving: This recipe is a hit with kids and adults alike. Its simplicity makes it perfect for those busy days when you want to whip up a flavorful meal without spending hours in the kitchen.
Ingredients:
- 4 tablespoons of olive oil, divided (56g)
- 2 lbs. boneless, skinless chicken breasts, cut into 1-inch pieces (907g)
- 2 tablespoons of fajita seasoning or taco seasoning (28g)
- 1 yellow onion, diced
- 1 yellow bell pepper, sliced into 1-inch long strips
- 1 green bell pepper, sliced into 1-inch long strips
- 1 red bell pepper, sliced into 1-inch long strips
- 4 cloves of garlic, minced
- 2 cups of reduced-sodium chicken stock (480ml)
- 1/2 cup of heavy cream (120ml)
- 1 can (10 oz.) of diced tomatoes (283g)
- 8 oz. of dried bow tie pasta (226g)
- Kosher salt and black pepper, to taste
Directions:
Heat 2 tablespoons of olive oil in a Dutch oven or large, deep skillet over medium-high heat.
Once the oil is shimmering, add the chicken pieces and sprinkle half of the fajita seasoning over them. Cook for approximately 2 minutes, then flip the chicken and cook for an additional 2 minutes until golden brown. Transfer the chicken to a plate and set it aside.
Add the remaining 2 tablespoons of olive oil to the same pot and add the diced onion, bell peppers, and the rest of the fajita seasoning. Sauté the vegetables for about 4-5 minutes until they become tender and slightly softened.
Stir in the minced garlic and cook for an additional 30 seconds, allowing its aroma to fill the air. Remove the vegetable mixture and add it to the plate with the chicken.
Pour the chicken stock, heavy cream, diced tomatoes, and dried bow tie pasta into the pot. Season with salt and black pepper to taste. Use a wooden spoon to scrape the browned bits from the bottom of the pan, bringing the mixture to a boil.
Once boiling, reduce the heat to a low boil, cover the pot, and let it cook for approximately 10 minutes, stirring occasionally.
After 10 minutes, most of the cooking liquid should be absorbed. If not, continue cooking for an additional 3-5 minutes.
Add the chicken and vegetable mixture back into the pot, stirring gently to heat through and combine all the flavors.
Serve the One Pot Chicken Fajita Pasta garnished with diced green onions, chopped cilantro, a squeeze of lime wedge, and a dollop of sour cream.
Notes:
- Feel free to customize this recipe by adding your favorite vegetables such as mushrooms, zucchini, or cherry tomatoes.
- Adjust the spice level by increasing or decreasing the amount of fajita seasoning to suit your taste preferences.
- To make it a bit healthier, you can substitute half-and-half or Greek yogurt for the heavy cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, the One Pot Chicken Fajita Pasta is a culinary masterpiece that brings together the vibrant flavors of fajitas and the comforting creaminess of pasta. With its simple yet sensational preparation, this recipe is a game-changer for busy individuals and families looking to savor a delicious homemade meal without spending hours in the kitchen.
The beauty of this dish lies not only in its incredible taste but also in its versatility. You can easily customize it to suit your preferences by adding your favorite vegetables or adjusting the spice level to your liking. Whether you’re a meat lover or a vegetarian, this recipe can accommodate your dietary choices and still deliver a memorable dining experience.
Imagine the aroma of sizzling chicken and aromatic spices filling your kitchen, as you gather around the dinner table with your loved ones. This One Pot Chicken Fajita Pasta has the power to bring people together, sparking conversations and creating cherished memories. It’s a recipe that has become a beloved tradition in our household, and we hope it becomes the same for yours.
So, why not embark on a flavor-filled adventure and give this recipe a try? With its convenience, delectable flavors, and the joy it brings to every bite, the One Pot Chicken Fajita Pasta is bound to become a go-to dish in your culinary repertoire. Unleash your inner chef, gather your ingredients, and let the magic happen in just one pot. Happy cooking and bon appétit!
Frequently Asked Questions
Is it possible to make this recipe vegetarian?
Yes, absolutely! You can easily make this recipe vegetarian by substituting the chicken with plant-based protein alternatives such as tofu, tempeh, or seitan. Simply follow the same cooking instructions, replacing the chicken with your preferred vegetarian protein option.
Can I use different types of pasta?
Of course! While the recipe calls for bow tie pasta, you can experiment with different pasta shapes such as penne, fusilli, or even spaghetti. Just keep in mind that the cooking time may vary depending on the pasta you choose, so adjust accordingly.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for future meals. Allow the dish to cool completely, then transfer it to an airtight container or freezer-friendly bags. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.
Is it possible to make this recipe gluten-free?
Absolutely! To make this dish gluten-free, simply substitute regular pasta with your favorite gluten-free pasta brand. Make sure to follow the cooking instructions provided on the package, as gluten-free pasta may require slightly different cooking times.
One Pot Chicken Fajita Pasta
Ingredients
- 4 tablespoons of olive oil divided (56g)
- 2 lbs. boneless skinless chicken breasts, cut into 1-inch pieces (907g)
- 2 tablespoons of fajita seasoning or taco seasoning 28g
- 1 yellow onion diced
- 1 yellow bell pepper sliced into 1-inch long strips
- 1 green bell pepper sliced into 1-inch long strips
- 1 red bell pepper sliced into 1-inch long strips
- 4 cloves of garlic minced
- 2 cups of reduced-sodium chicken stock 480ml
- 1/2 cup of heavy cream 120ml
- 1 can 10 oz. of diced tomatoes (283g)
- 8 oz. of dried bow tie pasta 226g
- Kosher salt and black pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a Dutch oven or large, deep skillet over medium-high heat.
- Once the oil is shimmering, add the chicken pieces and sprinkle half of the fajita seasoning over them. Cook for approximately 2 minutes, then flip the chicken and cook for an additional 2 minutes until golden brown. Transfer the chicken to a plate and set it aside.
- Add the remaining 2 tablespoons of olive oil to the same pot and add the diced onion, bell peppers, and the rest of the fajita seasoning. Sauté the vegetables for about 4-5 minutes until they become tender and slightly softened.
- Stir in the minced garlic and cook for an additional 30 seconds, allowing its aroma to fill the air. Remove the vegetable mixture and add it to the plate with the chicken.
- Pour the chicken stock, heavy cream, diced tomatoes, and dried bow tie pasta into the pot. Season with salt and black pepper to taste. Use a wooden spoon to scrape the browned bits from the bottom of the pan, bringing the mixture to a boil.
- Once boiling, reduce the heat to a low boil, cover the pot, and let it cook for approximately 10 minutes, stirring occasionally.
- After 10 minutes, most of the cooking liquid should be absorbed. If not, continue cooking for an additional 3-5 minutes.
- Add the chicken and vegetable mixture back into the pot, stirring gently to heat through and combine all the flavors.
- Serve the One Pot Chicken Fajita Pasta garnished with diced green onions, chopped cilantro, a squeeze of lime wedge, and a dollop of sour cream.
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