Instant Pot Chicken Parmesan – Indulge in the mouthwatering flavors of our Instant Pot Chicken Parmesan recipe. This dish is a game-changer, delivering tender chicken, savory marinara sauce, and a generous layer of gooey cheese. What makes it truly special is the convenience of the Instant Pot, which cuts down on cooking time without sacrificing taste. Whether you’re a busy parent or a food enthusiast, this recipe will leave you craving more. Get ready to savor the ultimate comfort food!
Picture this: It’s a chilly evening, and my husband and I are searching for something warm and comforting to satisfy our appetites. Enter the Instant Pot Chicken Parmesan—a recipe that has become the star of our little family’s dinner table. With its golden-brown chicken, aromatic garlic, and melty cheese, this dish has quickly captured our hearts (and taste buds!). I still remember the first time we tried it, eagerly taking our first bites and exchanging amazed glances. Since then, it has become a regular feature in our household, eliciting excitement from everyone, even our picky eaters. There’s something magical about how this recipe effortlessly brings us together, sparking conversations and creating unforgettable moments around the dinner table.
Why This Instant Pot Chicken Parmesan Will Win You Over?
- Speed and Ease: Thanks to the Instant Pot, this recipe cuts down on cooking time without compromising on flavor. No need to spend hours in the kitchen when you can have a delectable meal ready in no time.
- Juicy and Tender Chicken: The chicken breasts are cooked to perfection, resulting in tender, melt-in-your-mouth goodness. Each bite is a burst of succulent flavor.
- Robust Marinara Sauce: The combination of rich marinara sauce, aromatic garlic, and fresh basil adds depth and tanginess to the dish, making it a delight for your taste buds.
- Cheesy Goodness: The generous layer of melted Mozzarella and grated Parmesan cheese creates a heavenly blanket over the chicken, adding a creamy and indulgent element to every bite.
- Versatility: Whether you’re serving a romantic dinner for two or a family gathering, this recipe adapts effortlessly to any occasion, impressing guests with its irresistible appeal.
Ingredients:
- 2 tablespoons (30 ml) of olive oil
- 2 large boneless, skinless chicken breasts (approx. 1 lb. or 450g)
- Salt and cracked black pepper, to taste
- 4 cloves of garlic, pressed
- 1 1/2 cups (360 ml) of marinara sauce
- 1 tablespoon (15 ml) of fresh minced basil
- 1 cup (120g) of shredded Mozzarella cheese
- 3 tablespoons (15g) of grated Parmesan cheese
- 1/2 tablespoon (7.5 ml) of fresh minced basil
Directions:
Begin by slicing the large chicken breasts in half width-wise to create four thin chicken breast halves.
Season all sides of the chicken with a sprinkling of salt and cracked black pepper.
Set your Instant Pot to the “sauté” mode and let it heat through. Add olive oil to the pot, then place the chicken breast halves in it. Allow the chicken to sauté until it starts to brown on one side, then flip them over and sauté until the other side browns as well. Remove the chicken from the pot.
Add the pressed garlic to the pot and sauté until fragrant. Add the marinara sauce and minced basil, stirring well to combine. Let the sauce heat through and turn off the sauté function.
Nestle the chicken back into the pot, arranging it in the middle of the sauce.
Close the Instant Pot lid, ensuring it is properly latched. Turn the valve to the “seal” position and set the Instant Pot to pressure cook on LOW pressure for 3 minutes.
Once the cooking time is complete, turn off the Instant Pot and carefully release the pressure using the quick release method.
Sprinkle the shredded Mozzarella cheese, grated Parmesan cheese, and additional minced basil over each chicken half.
Close the lid without turning on the Instant Pot and allow the residual heat to melt the cheese for 4-5 minutes.
Remove the lid and serve your Instant Pot Chicken Parmesan immediately, savoring the irresistible combination of flavors.
Notes:
- If you prefer a spicier kick, you can add a pinch of red pepper flakes to the marinara sauce.
- Feel free to experiment with different types of cheese, such as provolone or cheddar, to personalize the dish to your liking.
- This recipe pairs wonderfully with a side of pasta or a fresh garden salad for a complete meal.
Indulging in the irresistible flavors of our Instant Pot Chicken Parmesan is an experience you won’t want to miss. From the tender chicken breasts to the robust marinara sauce and the heavenly layer of melted cheese, every bite is a journey to comfort and satisfaction. The convenience of the Instant Pot allows you to enjoy this delectable dish without spending hours in the kitchen. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing recipe for a gathering, this Chicken Parmesan is sure to impress. So gather your loved ones around the table, savor the flavors, and create cherished memories. Give this recipe a try, and let it become a cherished favorite in your family, just like it has in ours. Enjoy!
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Adjust the cooking time to 5 minutes on LOW pressure, followed by a natural pressure release.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will work just as well. Adjust the cooking time to 4 minutes on LOW pressure, followed by a natural pressure release.
Can I double the recipe?
Yes, you can double the recipe. Ensure that the Instant Pot is not filled more than two-thirds full to avoid any potential issues. Adjust the cooking time accordingly to ensure the chicken is fully cooked.
Can I make this recipe without an Instant Pot?
While the Instant Pot offers convenience and speed, you can still prepare this recipe using a stovetop and an oven. Sauté the chicken in a skillet, transfer it to a baking dish with the sauce, and bake in a preheated oven at 375°F (190°C) for approximately 20-25 minutes or until the chicken is cooked through and the cheese is melted and golden.
Instant Pot Chicken Parmesan
Ingredients
- 2 tablespoons 30 ml of olive oil
- 2 large boneless skinless chicken breasts (approx. 1 lb. or 450g)
- Salt and cracked black pepper to taste
- 4 cloves of garlic pressed
- 1 1/2 cups 360 ml of marinara sauce
- 1 tablespoon 15 ml of fresh minced basil
- 1 cup 120g of shredded Mozzarella cheese
- 3 tablespoons 15g of grated Parmesan cheese
- 1/2 tablespoon 7.5 ml of fresh minced basil
Instructions
- Begin by slicing the large chicken breasts in half width-wise to create four thin chicken breast halves.
- Season all sides of the chicken with a sprinkling of salt and cracked black pepper.
- Set your Instant Pot to the "sauté" mode and let it heat through. Add olive oil to the pot, then place the chicken breast halves in it. Allow the chicken to sauté until it starts to brown on one side, then flip them over and sauté until the other side browns as well. Remove the chicken from the pot.
- Add the pressed garlic to the pot and sauté until fragrant. Add the marinara sauce and minced basil, stirring well to combine. Let the sauce heat through and turn off the sauté function.
- Nestle the chicken back into the pot, arranging it in the middle of the sauce.
- Close the Instant Pot lid, ensuring it is properly latched. Turn the valve to the "seal" position and set the Instant Pot to pressure cook on LOW pressure for 3 minutes.
- Once the cooking time is complete, turn off the Instant Pot and carefully release the pressure using the quick release method.
- Sprinkle the shredded Mozzarella cheese, grated Parmesan cheese, and additional minced basil over each chicken half.
- Close the lid without turning on the Instant Pot and allow the residual heat to melt the cheese for 4-5 minutes.
- Remove the lid and serve your Instant Pot Chicken Parmesan immediately, savoring the irresistible combination of flavors.
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