One Pan Shrimp Fettuccine Alfredo – Indulge in the lusciousness of our One Pan Shrimp Fettuccine Alfredo recipe. This delightful dish combines succulent shrimp, tender fettuccine noodles, and a rich, creamy Alfredo sauce all cooked together in just one pan. With its quick and easy preparation, this recipe is perfect for busy weeknights or when you want to impress your loved ones with a mouthwatering meal. Get ready to savor every bite of this irresistible seafood pasta!
Picture this: It’s a cozy evening at home with my little family, and the aroma of garlic and butter fills the air. My husband, a seafood aficionado, eagerly waits in anticipation for dinner. As I bring the sizzling pan of One Pan Shrimp Fettuccine Alfredo to the table, his eyes light up with excitement. This recipe has become a staple in our household, as it effortlessly combines the flavors we adore and brings us closer together over a shared love for seafood. It has transformed our ordinary evenings into extraordinary culinary experiences, creating memories that we cherish. Now, I invite you to embark on your own culinary journey with this cherished recipe!
Why This One Pan Shrimp Fettuccine Alfredo Will Steal Your Heart?
- Effortless One Pan Wonder: This recipe saves you time and effort with its convenient one-pan cooking method. No need to worry about juggling multiple pots and pans. Simply toss the ingredients together and let the magic happen!
- Succulent Shrimp: The star of this dish, large and juicy shrimp, adds a delightful burst of seafood flavor. They perfectly complement the creamy Alfredo sauce, creating a harmonious balance of taste and texture.
- Creamy Alfredo Sauce: Indulge your taste buds with a velvety smooth Alfredo sauce made with parmesan cheese, heavy cream, and a hint of nutmeg. This heavenly sauce coats every strand of fettuccine, making each bite a luxurious experience.
- Quick and Easy: In just a few simple steps, you’ll have a restaurant-quality meal on your plate. From sautéing the shrimp to simmering the noodles in a flavorful broth, this recipe is designed to deliver maximum taste with minimum effort.
- Versatile Delight: Customize your One Pan Shrimp Fettuccine Alfredo by adding your favorite ingredients. Consider tossing in some spinach, sun-dried tomatoes, or even a dash of red pepper flakes for a touch of heat. Make it your own!
Ingredients:
- 3 tablespoons (42g) of unsalted butter, divided
- 16 ounces (454g) large shrimp, peeled, deveined, and tails removed
- 2 cloves garlic, minced
- 2 cups (480ml) chicken broth
- 1 cup (240ml) milk
- 8 ounces (226g) dry fettuccine noodles
- 1 cup (113g) grated parmesan cheese
- ½ cup (120ml) heavy cream
- ¼ teaspoon pepper
- Pinch of nutmeg
- Parsley for garnish
Directions:
In a pan over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the pan and set them aside in a bowl to cool.
Using the same pan, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the chicken broth, milk, and fettuccine noodles. Stir gently to separate the noodles.
Once the liquid comes to a boil, cover the pan and reduce the heat to low. Allow the mixture to simmer for approximately 11 minutes, stirring once to prevent the noodles from sticking together.
Stir in the heavy cream, grated parmesan cheese, pepper, and nutmeg. Keep stirring until the cheese has melted and the ingredients are well combined. Add the cooked shrimp back into the pan and stir to incorporate.
Remove the pan from the heat and let it sit for 5 minutes to allow the sauce to thicken. Before serving, garnish with fresh parsley for a pop of color and added freshness. Get ready to dive into a sensational seafood pasta experience!
Notes:
- Feel free to experiment with different types of pasta if you prefer. Linguine or spaghetti can be excellent alternatives to fettuccine.
- For a healthier twist, you can substitute half-and-half or whole milk for the heavy cream.
- Add your personal touch by including your favorite seafood seasoning or herbs to elevate the flavors even further.
One Pan Shrimp Fettuccine Alfredo is more than just a recipe; it’s a culinary experience that brings together the finest ingredients and flavors in a single pan. From the tender shrimp to the creamy Alfredo sauce that coats every strand of fettuccine, this dish offers a symphony of taste that will delight your senses.
Whether you’re a seafood lover or simply seeking a quick and satisfying meal, this recipe delivers on all fronts. The convenience of cooking everything in just one pan saves you time and effort, while the rich and velvety Alfredo sauce brings a touch of luxury to your table. Each bite is a harmonious blend of flavors that will leave you longing for more.
Make this One Pan Shrimp Fettuccine Alfredo a part of your culinary repertoire and create cherished moments with your loved ones. It’s the perfect dish for weeknight dinners or special occasions when you want to impress your guests. So go ahead, dive into a plateful of pure indulgence, and let the flavors transport you to a world of culinary delight.
Try this recipe today and let it become a staple in your household, just like it has in mine. The joy of savoring every mouthful and the memories made around this dish will be worth every effort. Treat yourself and your loved ones to the magic of One Pan Shrimp Fettuccine Alfredo, and experience the pleasure it brings to your table. Bon appétit!
Frequently Asked Questions
Is it possible to use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Thaw them properly before cooking and ensure they are peeled, deveined, and the tails are removed.
Can I make this recipe vegetarian?
Absolutely! Simply omit the shrimp and replace the chicken broth with vegetable broth. You can also add your favorite vegetables, such as sautéed mushrooms or roasted cherry tomatoes, to enhance the flavors.
Can I prepare this dish ahead of time?
While this recipe is best enjoyed fresh, you can prepare the Alfredo sauce in advance and store it separately. Cook the shrimp and pasta just before serving, and then combine everything together for a delicious meal.
What can I serve with One Pan Shrimp Fettuccine Alfredo?
A simple green salad or garlic bread would pair beautifully with this dish. It’s also delightful on its own as a satisfying and complete meal.
![](https://8fivefive.com/wp-content/uploads/2023/06/One-Pan-Shrimp-Fettuccine-Alfredo-2-360x361.jpg)
One Pan Shrimp Fettuccine Alfredo
Ingredients
- 3 tablespoons 42g of unsalted butter, divided
- 16 ounces 454g large shrimp, peeled, deveined, and tails removed
- 2 cloves garlic minced
- 2 cups 480ml chicken broth
- 1 cup 240ml milk
- 8 ounces 226g dry fettuccine noodles
- 1 cup 113g grated parmesan cheese
- ½ cup 120ml heavy cream
- ¼ teaspoon pepper
- Pinch of nutmeg
- Parsley for garnish
Instructions
- In a pan over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the pan and set them aside in a bowl to cool.
- Using the same pan, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the chicken broth, milk, and fettuccine noodles. Stir gently to separate the noodles.
- Once the liquid comes to a boil, cover the pan and reduce the heat to low. Allow the mixture to simmer for approximately 11 minutes, stirring once to prevent the noodles from sticking together.
- Stir in the heavy cream, grated parmesan cheese, pepper, and nutmeg. Keep stirring until the cheese has melted and the ingredients are well combined. Add the cooked shrimp back into the pan and stir to incorporate.
- Remove the pan from the heat and let it sit for 5 minutes to allow the sauce to thicken. Before serving, garnish with fresh parsley for a pop of color and added freshness. Get ready to dive into a sensational seafood pasta experience!
Leave a Reply