Oriental Ramen Broccoli Cole Slaw – Discover the mouthwatering delight of Oriental Ramen Broccoli Cole Slaw, a salad that perfectly blends vibrant flavors, crunchy textures, and a touch of oriental flair. This recipe takes a classic coleslaw to new heights by incorporating the unique combination of beef or oriental-flavored ramen noodles, crisp broccoli slaw mix, and a medley of toasted almonds, sunflower seeds, and green onions. Tossed in a delectable homemade dressing, this salad is sure to captivate your taste buds and leave you craving more. Get ready to embark on a culinary journey that will make this dish a star in your kitchen!
In our little family, Oriental Ramen Broccoli Cole Slaw has become an absolute favorite. It all started one lazy summer afternoon when I decided to experiment with a coleslaw recipe that would excite our taste buds. Little did I know that this creation would soon become a cherished staple in our household. From the moment my husband took the first bite, his eyes lit up with delight. He couldn’t resist the addictive combination of flavors and textures that this dish offers. Now, whenever we’re planning a gathering or a simple weeknight dinner, his request is always the same – “Can we have that Oriental Ramen Broccoli Cole Slaw?” It has become a symbol of togetherness and joy for us, and I’m thrilled to share this amazing recipe with you.
Why This Crunchy Oriental Ramen Broccoli Cole Slaw Will Amaze You?
- Unique Flavor Fusion: Experience the harmonious blend of beef or oriental-flavored ramen noodles with the crispiness of broccoli slaw mix, creating a truly extraordinary taste sensation.
- Crunchy Goodness: Indulge in the satisfying crunch of toasted almonds and sunflower seeds, adding layers of texture and richness to the salad.
- Homemade Dressing Magic: The dressing, made with a delightful combination of sugar, olive oil, white vinegar, and the irresistible seasoning packet from the ramen, infuses the salad with tangy sweetness and a hint of umami.
- Quick and Easy Preparation: With simple steps and readily available ingredients, this recipe is a breeze to prepare, saving you precious time in the kitchen.
- Versatile Delight: Whether as a side dish for a barbecue, a potluck contribution, or a light lunch, this Oriental Ramen Broccoli Cole Slaw is a versatile addition to any occasion.
Ingredients:
- 2 (3 ounce) packages beef or oriental flavor ramen noodles, crushed slightly (approximately 170 grams each)
- 2 (8 ounce) packages broccoli slaw mix (approximately 225 grams each)
- 1 cup toasted slivered almonds (about 115 grams)
- 1 cup sunflower seeds (about 140 grams)
- 1 bunch green onions, chopped
Dressing:
- 1/2 cup sugar
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1 seasoning packet from the ramen
Directions:
Begin by toasting the slivered almonds. Spread them in a single layer on a cookie sheet and bake at 350º F (175º C) for about five minutes, or until they turn lightly browned and fragrant. Let them cool.
In a large bowl, create a tantalizing layered effect. Start with the crushed ramen noodles, followed by the broccoli slaw mix. Then, sprinkle the toasted almonds, sunflower seeds, and chopped green onions over the slaw, maintaining the enticing layers.
Next, prepare the dressing. In a separate bowl, whisk together the sugar, olive oil, white vinegar, and the seasoning packet from the ramen. Let the flavors meld and combine into a tantalizing dressing.
Drizzle the dressing generously over the salad, ensuring that all the layers are coated with its irresistible flavors.
Cover the bowl and allow the Oriental Ramen Broccoli Cole Slaw to chill in the refrigerator until you’re ready to serve. It’s best consumed within 24 hours to retain its fresh flavors.
Just before serving, give the salad a good toss, ensuring that the dressing evenly coats every mouthwatering ingredient.
Notes:
- For a vegetarian version, you can replace the beef-flavored ramen with oriental-flavored ramen or any other vegetable-flavored ramen of your choice.
- Feel free to customize the salad by adding shredded chicken or grilled shrimp for an extra protein boost.
- To make it gluten-free, opt for gluten-free ramen noodles and ensure that the seasoning packet is also gluten-free.
Indulge in the captivating flavors and delightful crunch of Oriental Ramen Broccoli Cole Slaw. This recipe brings together the unexpected combination of beef or oriental-flavored ramen noodles, crisp broccoli slaw mix, toasted almonds, sunflower seeds, and green onions, all brought to life by a homemade dressing that adds a tangy sweetness. The layers of textures and the fusion of flavors make this dish truly irresistible.
Whether you’re hosting a summer barbecue, attending a potluck, or simply looking for a satisfying lunch option, this Oriental Ramen Broccoli Cole Slaw is a versatile and crowd-pleasing choice. Its quick and easy preparation will save you time in the kitchen, while the vibrant colors and enticing aromas will impress your family and guests alike.
So go ahead, give this recipe a try and experience the joy it brings to your taste buds. Share it with your loved ones and create memories around the table. Oriental Ramen Broccoli Cole Slaw is more than just a salad—it’s a culinary adventure that will have everyone coming back for seconds. Enjoy the delightful crunch and delectable flavors of this sensational dish!
FAQ
Can I make this salad in advance?
Absolutely! Oriental Ramen Broccoli Cole Slaw is perfect for preparing ahead of time. Simply follow the recipe instructions, excluding the tossing step, and refrigerate until ready to serve. Before serving, give it a good toss to coat the ingredients with the dressing and enjoy!
Can I substitute the white vinegar with another type of vinegar?
Yes, you can experiment with different types of vinegar to suit your preference. Apple cider vinegar or rice vinegar can be excellent alternatives and will add a unique flavor twist to the dressing.
Can I use pre-packaged coleslaw mix instead of broccoli slaw mix?
Absolutely! While the recipe calls for broccoli slaw mix, you can substitute it with pre-packaged coleslaw mix if that’s what you have on hand. The flavors will still meld together beautifully, and you’ll enjoy the same satisfying crunch.
How can I make this salad more filling for a main dish?
If you want to transform this salad into a hearty main dish, consider adding cooked and shredded chicken, grilled shrimp, or even tofu for a vegetarian option. These additions will elevate the protein content and make it a satisfying meal on its own.
Oriental Ramen Broccoli Cole Slaw
Ingredients
- 2 3 ounce packages beef or oriental flavor ramen noodles, crushed slightly (approximately 170 grams each)
- 2 8 ounce packages broccoli slaw mix (approximately 225 grams each)
- 1 cup toasted slivered almonds about 115 grams
- 1 cup sunflower seeds about 140 grams
- 1 bunch green onions chopped
Dressing:
- 1/2 cup sugar
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1 seasoning packet from the ramen
Instructions
- Begin by toasting the slivered almonds. Spread them in a single layer on a cookie sheet and bake at 350º F (175º C) for about five minutes, or until they turn lightly browned and fragrant. Let them cool.
- In a large bowl, create a tantalizing layered effect. Start with the crushed ramen noodles, followed by the broccoli slaw mix. Then, sprinkle the toasted almonds, sunflower seeds, and chopped green onions over the slaw, maintaining the enticing layers.
- Next, prepare the dressing. In a separate bowl, whisk together the sugar, olive oil, white vinegar, and the seasoning packet from the ramen. Let the flavors meld and combine into a tantalizing dressing.
- Drizzle the dressing generously over the salad, ensuring that all the layers are coated with its irresistible flavors.
- Cover the bowl and allow the Oriental Ramen Broccoli Cole Slaw to chill in the refrigerator until you're ready to serve. It's best consumed within 24 hours to retain its fresh flavors.
- Just before serving, give the salad a good toss, ensuring that the dressing evenly coats every mouthwatering ingredient.
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