No-Bake Thin Mints with a Twist – Looking for a fun and unique twist on the classic Thin Mint cookie? Look no further than these No-Bake Ritz Cracker Thin Mints! Made with just a few simple ingredients, these cookies are easy to make and perfect for satisfying your sweet tooth. Plus, the unexpected addition of salty Ritz crackers adds a delicious and addictive crunch to every bite.
Every year, my husband and I look forward to Girl Scout cookie season and always stock up on boxes of Thin Mints. But one day, we ran out and were craving that classic chocolate-mint combo. So, we decided to get creative in the kitchen and came up with these No-Bake Ritz Cracker Thin Mints! They were an instant hit in our household and have become a go-to treat ever since. I love how easy they are to make and how the salty Ritz crackers add a fun twist to the classic recipe.
Why This Recipe Rocks:
- Quick and easy to make, no baking required
- The unexpected and addictive salty crunch from Ritz crackers
- Classic chocolate-mint flavor combo with a fun twist
- Uses simple and accessible ingredients
Ingredients:
- 16 oz (453 g) semisweet chocolate chips
- 1/2 teaspoon coconut oil
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1 sleeve of Ritz crackers (about 36 crackers)
Directions:
Line a baking sheet with parchment paper and set aside.
In a medium glass or metal bowl, add the chocolate chips and coconut oil.
Place the bowl over a pot of simmering water and stir until the chocolate has melted.
Remove from heat and stir in salt and peppermint extract.
Dip each Ritz cracker fully into the chocolate mixture, allowing excess chocolate to run off.
Place the chocolate-covered crackers on the prepared baking sheet and chill in the refrigerator until set, about 10-15 minutes.
Serve and enjoy!
Notes:
- If you don’t have coconut oil, you can substitute it with vegetable or canola oil.
- Make sure to let the excess chocolate drip off the crackers before placing them on the baking sheet, to prevent a thick chocolate layer from forming.
- Store in an airtight container in the refrigerator for up to a week.
In conclusion, this recipe for No Bake Ritz Cracker Thin Mints is a quick and easy treat that is perfect for satisfying a sweet tooth. It requires only a handful of ingredients and can be prepared in just 15 minutes. The combination of the salty Ritz crackers and the sweet, minty chocolate makes for a delicious and addictive flavor. Plus, the fact that it doesn’t require any baking means that you can whip up a batch of these anytime without having to worry about heating up your kitchen. Give this recipe a try and you won’t be disappointed!
FAQ:
Can I use other types of crackers?
While Ritz crackers are recommended for their salty flavor and crispy texture, you can try using other types of crackers such as Saltines or Club crackers if you prefer.
Can I use milk chocolate instead of semisweet?
Yes, you can use milk chocolate chips if you prefer a sweeter taste. Keep in mind that this will alter the overall flavor profile of the cookies.
Can I make these ahead of time?
Yes, these cookies can be made ahead of time and stored in the refrigerator until ready to serve.
No-Bake Thin Mints with a Twist
Ingredients
- 16 oz 453 g semisweet chocolate chips
- 1/2 teaspoon coconut oil
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1 sleeve of Ritz crackers about 36 crackers
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium glass or metal bowl, add the chocolate chips and coconut oil.
- Place the bowl over a pot of simmering water and stir until the chocolate has melted.
- Remove from heat and stir in salt and peppermint extract.
- Dip each Ritz cracker fully into the chocolate mixture, allowing excess chocolate to run off.
- Place the chocolate-covered crackers on the prepared baking sheet and chill in the refrigerator until set, about 10-15 minutes.
- Serve and enjoy!
Notes
Make sure to let the excess chocolate drip off the crackers before placing them on the baking sheet, to prevent a thick chocolate layer from forming.
Store in an airtight container in the refrigerator for up to a week.
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