Delicious and Easy Salmon Patties Recipe

Salmon Patties Recipe – These salmon patties are a quick and easy way to enjoy a delicious seafood meal at home. Made with canned salmon, bread crumbs, green onions, celery, mayonnaise, and egg, these patties are flavorful and satisfying. They are perfect for a quick lunch or dinner and can even be used to make salmon burgers for the next day.

My husband and I love these salmon patties! They have become a staple in our household, and we make them at least once a month. I remember the first time I made them, I was a bit skeptical because I had never cooked with canned salmon before. But after taking the first bite, I was pleasantly surprised by how flavorful and moist they were. Now, we cannot get enough of them!

Why This Salmon Patties Recipe is Worth Trying?

• Quick and easy to make.
• Uses simple and affordable ingredients.
• Delicious and flavorful.
• Versatile: can be used to make salmon burgers.
• Healthy: a great source of protein and omega-3 fatty acids.

Ingredients:

• 1 can salmon, 420 g (14.75 oz)
• 80 g (2/3 cup) bread crumbs
• 2 green onions, chopped
• 60 g (1/2 cup) chopped celery
• 60 g (1/4 cup) mayonnaise
• 1 egg, beaten
• 4 Tbsp butter, for frying
• lemon and dill, for garnish

Directions:

Drain the salmon and remove any bones and skin.

In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg.

Mix all the ingredients together until well combined.

Divide the mixture into 4 even-sized portions and shape them into patties.

In a large saute pan, melt the butter on low heat.

Add the salmon patties to the pan and cook on medium heat until golden brown on each side and cooked through.

Serve the patties with boiled and cut-up cooked potatoes, a hard-boiled egg, and cream gravy on the side.

Garnish with lemon and dill, and enjoy!

Notes:

• You can use fresh salmon instead of canned salmon, but make sure to cook it first before making the patties.
• You can substitute the bread crumbs with panko or crushed crackers.
• To make the patties gluten-free, use gluten-free bread crumbs or substitute with almond flour.
• You can use any condiments of your choice for the salmon burgers, such as lettuce, tomato, cheese, and mayo.

In conclusion, the Salmon Patties recipe is a delicious and easy-to-make dish that is perfect for any weeknight dinner. The combination of salmon, bread crumbs, onion, celery, mayonnaise, and egg creates a flavorful and satisfying patty that can be served with a variety of condiments and sides. Whether you’re a fan of seafood or just looking for a new dinner option, this recipe is definitely worth a try. So grab some salmon and get cooking!

FAQ

Salmon Patties Recipe

Touria

These salmon patties are a quick and easy way to enjoy a delicious seafood meal at home. Made with canned salmon, bread crumbs, green onions, celery, mayonnaise, and egg, these patties are flavorful and satisfying. They are perfect for a quick lunch or dinner and can even be used to make salmon burgers for the next day.

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Ingredients

  

• 1 can salmon 420 g (14.75 oz)
• 80 g 2/3 cup bread crumbs
• 2 green onions chopped
• 60 g 1/2 cup chopped celery
• 60 g 1/4 cup mayonnaise
• 1 egg beaten
• 4 Tbsp butter for frying
• lemon and dill for garnish

Instructions

 

• Drain the salmon and remove any bones and skin.
• In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg.
• Mix all the ingredients together until well combined.
• Divide the mixture into 4 even-sized portions and shape them into patties.
• In a large saute pan, melt the butter on low heat.
• Add the salmon patties to the pan and cook on medium heat until golden brown on each side and cooked through.
• Serve the patties with boiled and cut up cooked potatoes, a hard-boiled egg, and cream gravy on the side.
• Garnish with lemon and dill, and enjoy!

Notes

You can use fresh salmon instead of canned salmon, but make sure to cook it first before making the patties.
You can substitute the bread crumbs with panko or crushed crackers.
To make the patties gluten-free, use gluten-free bread crumbs or substitute with almond flour.
You can use any condiments of your choice for the salmon burgers, such as lettuce, tomato, cheese, and mayo.