Mouth-Watering Stuffed Potatoes with Cheesy Eggs and Ham

Welcome to the cozy comfort of homemade goodness! The “Mouth-Watering Stuffed Potatoes with Cheesy Eggs and Ham” recipe will warm your heart and satisfy your soul. This dish elevates the humble potato to a star ingredient, providing a scrumptious meal that’s both wholesome and hearty. With a perfect blend of creamy potatoes, savory ham, oozy eggs, and melted mozzarella, it’s an irresistible symphony of flavors that you need to experience!

The joy of cooking resonates through my little family’s love for this recipe. Every time I pull out the potatoes from the pantry, my husband’s eyes light up with anticipation. The first time I made these cheesy, ham-filled delights, our youngest was so excited that he even helped scoop out the potatoes. Since then, it’s become our tradition to make it together on lazy Sunday afternoons. It’s not just a meal, but a bundle of beautiful family memories served on a plate!

Why This Mouth-Watering Stuffed Potatoes with Cheesy Eggs and Ham?

What’s not to love about this recipe? First off, the flavor combination is absolutely divine. The earthiness of the potatoes, combined with the savory ham, the rich eggs, and the gooey mozzarella make every bite a treat. And let’s not forget about those sautéed onions, providing a sweet and savory punch that pulls it all together!

Moreover, this recipe is versatile. Have it for breakfast, lunch, dinner, or as a hearty snack – it’s perfect any time of the day. With easy-to-find ingredients, and straightforward steps, even beginner cooks can create this indulgent dish with success!

Ingredients:

For 6 servings, you will need:

• 6 large potatoes (~1.2kg or 2.65lbs)
• Olive oil as needed
• 1 tbsp of butter (14g or 0.5oz)
• 2 onions, sliced (~250g or 0.55lbs)
• 150g of ham (5.3oz)
• 6 eggs
• Herbs and mozzarella cheese to taste

Directions:

1. Preheat your oven to 200°C (392°F). Line an oven-proof skillet with aluminum foil, and arrange the potatoes. Drizzle with oil, cover with more foil, and bake for 35 minutes.
2. When the potatoes are ready, cut off the top part and hollow them out.
3. Meanwhile, heat a tbsp of butter and oil in a skillet. Add the sliced onions and sauté for about 10 minutes. Then, add ham and cook until done.
4. Spoon this mixture into the hollowed-out potatoes.
5. Top each potato with a whole egg and shredded mozzarella.
6. Arrange the potatoes in a casserole dish and bake for 30 minutes at 180°C (356°F).

Notes:
Feel free to get creative! You could replace the ham with cooked bacon or even grilled veggies for a vegetarian version. Similarly, you could switch out mozzarella with cheddar or any other cheese of your choice. Remember, cooking is all about experimenting and having fun!

FAQ

• • Q: Can I make this recipe vegetarian?

A: Absolutely! You can easily make this recipe vegetarian by omitting the ham or replacing it with grilled vegetables.

• • Q: Can I use a different type of cheese?

A: Certainly! While mozzarella cheese adds a delicious melt-in-your-mouth texture, feel free to experiment with your favorite cheese. Cheddar, Swiss, or even a blend of cheeses would work well in this recipe.

• • Q: Can I prepare the stuffed potatoes in advance?

A: Definitely! You can partially prepare the stuffed potatoes ahead of time by following the recipe until step 4. After stuffing the potatoes with the ham and onion mixture, cover and refrigerate them. When you’re ready to serve, top them with the eggs and cheese, then bake according to the recipe instructions.

• • Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftover stuffed potatoes. Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. When reheating, thaw them overnight in the refrigerator, then bake in a preheated oven until heated through.

• • Q: What can I serve as a side dish with these stuffed potatoes?

A: These delicious stuffed potatoes are quite filling on their own, but you can pair them with a fresh green salad or steamed vegetables for a balanced meal. A side of crispy bacon or sausage links would also complement the flavors nicely.

Mouth-Watering Stuffed Potatoes with Cheesy Eggs and Ham

Touria

"Mouth-Watering Stuffed Potatoes with Cheesy Eggs and Ham" recipe will warm your heart and satisfy your soul. This dish elevates the humble potato to a star ingredient, providing a scrumptious meal that’s both wholesome and hearty. With a perfect blend of creamy potatoes, savory ham, oozy eggs, and melted mozzarella, it's an irresistible symphony of flavors that you need to experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dinner

Cuisine American

Servings 6 Servings

Ingredients

  

• 6 large potatoes ~1.2kg or 2.65lbs
• Olive oil as needed
• 1 tbsp of butter 14g or 0.5oz
• 2 onions sliced (~250g or 0.55lbs)
• 150 g of ham 5.3oz
• 6 eggs
• Herbs and mozzarella cheese to taste

Instructions

 

• Preheat your oven to 200°C (392°F). Line an oven-proof skillet with aluminum foil, and arrange the potatoes. Drizzle with oil, cover with more foil, and bake for 35 minutes.
• When the potatoes are ready, cut off the top part and hollow them out.
• Meanwhile, heat a tbsp of butter and oil in a skillet. Add the sliced onions and sauté for about 10 minutes. Then, add ham and cook until done.
• Spoon this mixture into the hollowed-out potatoes.
• Top each potato with a whole egg and shredded mozzarella.
• Arrange the potatoes in a casserole dish and bake for 30 minutes at 180°C (356°F).

Notes

Feel free to get creative! You could replace ham with cooked bacon or even grilled veggies for a vegetarian version. Similarly, you could switch out mozzarella with cheddar or any other cheese of your choice. Remember, cooking is all about experimenting and having fun!