Creamy Asiago Chicken Delight: A Dreamy Dish You Can’t Resist!

Creamy Asiago Chicken – Indulge in the lusciousness of Creamy Asiago Chicken! This recipe is a delightful combination of tender chicken, earthy mushrooms, and a velvety asiago cheese sauce that will have your taste buds dancing with joy. It’s a dish that exudes comfort and elegance, making it perfect for both casual family dinners and special occasions. Prepare to be captivated by the creamy goodness and flavors that will transport you to a culinary paradise!

Let me share a heartwarming tale of how Creamy Asiago Chicken has become an absolute favorite in my household. From the moment my husband took his first bite, his eyes widened with delight, and he couldn’t help but exclaim, “This is incredible!” Ever since that day, this recipe has held a special place in our hearts. We’ve enjoyed it on lazy Sunday evenings, celebrating anniversaries, and even as a centerpiece for festive gatherings with our little family. The combination of perfectly cooked chicken, the aroma of sautéed mushrooms, and the rich creaminess of the asiago cheese sauce never fails to bring smiles to our faces. It has truly become a staple in our home, and I’m thrilled to share this delicious experience with you!

Why This Creamy Asiago Chicken Recipe Is a Must-Try?

• A Symphony of Flavors: Succulent chicken, savory mushrooms, and a rich asiago cheese sauce come together to create a harmonious flavor profile that will leave you craving for more. Each bite is a burst of creamy indulgence.
• Easy Preparation: With simple ingredients and straightforward steps, you can whip up this restaurant-quality dish in no time. Impress your loved ones with minimal effort, making it a perfect recipe for both seasoned cooks and beginners.
• Versatile Delight: Whether you’re looking for a comforting weeknight meal or planning a special dinner, Creamy Asiago Chicken fits the bill. Its versatility allows you to pair it with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
• Creaminess Galore: The decadent sauce made with heavy cream and melted asiago cheese blankets the chicken, adding a luxurious touch to every bite. Prepare to have your taste buds swooning with delight.

Ingredients:

• 1 lb. boneless skinless chicken breasts (approximately 450g)
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 1/2 cups dry white wine
• 2 cups mushrooms, halved
• 2 tbsp. olive oil
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 tbsp. butter
• 1/2 cup shredded asiago cheese
• 1 tsp salt
• 1 tsp pepper

Directions:

Begin by placing the chicken breasts between plastic wrap and gently pound them until they reach a thickness of about 1/4 inch.

Cut each chicken breast into three tender-sized pieces.

Dredge the chicken pieces in flour, ensuring they are coated evenly. Set them aside.

In a large deep skillet, heat butter along with one tablespoon of olive oil over medium heat. Add the dredged chicken pieces and sauté until they turn golden brown on both sides, approximately 4 minutes per side. Once done, remove the chicken from the skillet and set it aside.

In the same skillet, add the remaining olive oil, onion powder, mushrooms, and minced garlic. Sauté the mixture until the mushrooms begin to brown.

Pour the white wine into the skillet, scraping up all the delicious browned bits from the bottom of the pan. Add the chicken back into the skillet and sprinkle with parsley.

Bring the mixture to a boil, then reduce the heat, cover the skillet, and let it simmer for about 15 minutes. This allows the flavors to meld and the chicken to become tender.

Remove the chicken from the skillet once again and set it aside.

To the skillet, add the heavy cream and heat it through. While stirring continuously, gradually add the shredded asiago cheese, allowing it to melt and blend into a creamy sauce. Continue cooking until the sauce thickens to your desired consistency.

Return the chicken to the skillet and heat it through, ensuring it is coated evenly with the luscious sauce.

Serve your Creamy Asiago Chicken on a platter, and savor the symphony of flavors. Enjoy it with your choice of sides and let the indulgence begin!

Notes:

• For a lighter version, you can use half-and-half or milk instead of heavy cream, although the sauce will be slightly less rich.
• Experiment with different types of mushrooms, such as cremini or shiitake, to add depth of flavor to your dish.
• Feel free to adjust the seasonings according to your taste preferences. You can add a pinch of dried thyme or a squeeze of lemon juice for a delightful twist.

In conclusion, Creamy Asiago Chicken is a recipe that embodies pure culinary bliss. Its irresistible combination of tender chicken, savory mushrooms, and a velvety asiago cheese sauce creates a symphony of flavors that will leave you craving more. Whether you’re cooking for a special occasion or simply want to treat yourself to a comforting and indulgent meal, this dish delivers on all fronts.

The ease of preparation makes it accessible to both seasoned cooks and beginners, allowing you to impress your loved ones with minimal effort. The versatility of Creamy Asiago Chicken ensures that it can be enjoyed as a weeknight dinner or the centerpiece of a celebratory feast. Pair it with your favorite sides, and prepare to be swept away by the creamy goodness.

As you take that first bite and savor the decadent flavors, you’ll understand why this recipe has become a beloved staple in households around the world. It’s more than just a dish; it’s an experience that evokes joy and creates lasting memories.

So, gather your ingredients, don your apron, and embark on a culinary adventure with Creamy Asiago Chicken. Let the aroma fill your kitchen, and the taste transport you to a world of pure delight. Get ready to enjoy the creaminess, savor the flavors, and share moments of happiness with your loved ones. Bon appétit!

FAQs

Can I use bone-in chicken for this recipe?

Absolutely! While boneless, skinless chicken breasts are commonly used, bone-in chicken will work just as well. Adjust the cooking time accordingly to ensure the chicken is fully cooked.

Can I make this recipe ahead of time?

While the dish is best enjoyed immediately, you can prepare the components in advance. Cook the chicken, prepare the sauce, and store them separately in the refrigerator. When ready to serve, reheat the chicken and warm the sauce on the stovetop, then combine them for a delicious meal.

Can I substitute the asiago cheese with another type of cheese?

If you can’t find asiago cheese or prefer a different flavor, you can try using Parmesan, Romano, or a blend of Italian cheeses. Keep in mind that the taste and texture may vary slightly, but it will still be delicious!

How can I make this recipe gluten-free?

To make this dish gluten-free, you can substitute all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, such as the wine and seasonings, are also gluten-free.

Creamy Asiago Chicken

Sacrlett

Indulge in the lusciousness of Creamy Asiago Chicken! This recipe is a delightful combination of tender chicken, earthy mushrooms, and a velvety asiago cheese sauce that will have your taste buds dancing with joy. It's a dish that exudes comfort and elegance, making it perfect for both casual family dinners and special occasions.

Print Recipe Pin Recipe

Course Main Course, Main Dish

Cuisine American

Ingredients

  

• 1 lb. boneless skinless chicken breasts approximately 450g
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 1/2 cups dry white wine
• 2 cups mushrooms halved
• 2 tbsp. olive oil
• 1/2 cup heavy cream
• 2 cloves garlic minced
• 1/2 cup all-purpose flour
• 3 tbsp. butter
• 1/2 cup shredded asiago cheese
• 1 tsp salt
• 1 tsp pepper

Instructions

 

• Begin by placing the chicken breasts between plastic wrap and gently pound them until they reach a thickness of about 1/4 inch.
• Cut each chicken breast into three tender-sized pieces.
• Dredge the chicken pieces in flour, ensuring they are coated evenly. Set them aside.
• In a large deep skillet, heat butter along with one tablespoon of olive oil over medium heat. Add the dredged chicken pieces and sauté until they turn golden brown on both sides, approximately 4 minutes per side. Once done, remove the chicken from the skillet and set it aside.
• In the same skillet, add the remaining olive oil, onion powder, mushrooms, and minced garlic. Sauté the mixture until the mushrooms begin to brown.
• Pour the white wine into the skillet, scraping up all the delicious browned bits from the bottom of the pan. Add the chicken back into the skillet and sprinkle with parsley.
• Bring the mixture to a boil, then reduce the heat, cover the skillet, and let it simmer for about 15 minutes. This allows the flavors to meld and the chicken to become tender.
• Remove the chicken from the skillet once again and set it aside.
• To the skillet, add the heavy cream and heat it through. While stirring continuously, gradually add the shredded asiago cheese, allowing it to melt and blend into a creamy sauce. Continue cooking until the sauce thickens to your desired consistency.
• Return the chicken to the skillet and heat it through, ensuring it is coated evenly with the luscious sauce.
• Serve your Creamy Asiago Chicken on a platter, and savor the symphony of flavors. Enjoy it with your choice of sides and let the indulgence begin!

Notes

For a lighter version, you can use half-and-half or milk instead of heavy cream, although the sauce will be slightly less rich.

Experiment with different types of mushrooms, such as cremini or shiitake, to add depth of flavor to your dish.

Feel free to adjust the seasonings according to your taste preferences. You can add a pinch of dried thyme or a squeeze of lemon juice for a delightful twist.

Keyword Creamy Asiago Chicken