Ground Turkey Meatloaf – Hey there, foodies! Today, I’m sharing a treasured family recipe that’s bound to win your heart and taste buds. Our Best Ground Turkey Meatloaf is not your ordinary meatloaf; it’s a lean, flavorful, and oh-so-juicy delight that will have you begging for seconds! Packed with savory spices, wholesome ground turkey, and a zesty ketchup glaze, this meatloaf will become your new go-to comfort food. Don’t miss out on the magic; come join us on this flavorful journey!
Picture this: a cozy Sunday afternoon, the kitchen filled with mouthwatering aromas, and my husband and our little ones eagerly waiting for dinner. As I pull the meatloaf out of the oven, their eyes light up with anticipation. With the first slice, the room fills with joyous “mmms” and “wows.” The blend of succulent ground turkey, savory spices, and that special Heinz Hot and Spicy tomato ketchup creates a taste that is simply out of this world. This meatloaf has quickly become a staple in our household, requested for family gatherings and cherished moments. It’s not just a dish; it’s a memory-maker, bringing loved ones together around the table to savor every delightful bite.
Why This Ground Turkey Meatloaf Rocks?
- Turkey-tastic Delight: We use high-quality ground turkey, boasting a lean 93% meat and only 7% fat content. Get all the flavor without the guilt!
- Flavor Fusion: Our secret lies in the combination of aromatic onions, zesty garlic, and a dash of dried marjoram, giving this meatloaf an explosion of taste.
- Moist & Juicy: Thanks to the addition of seasoned dry breadcrumbs, eggs, and Worcestershire sauce, each slice is tender, juicy, and oh-so-satisfying.
- Hot & Spicy Glaze: The Heinz Hot and Spicy flavored tomato ketchup glaze adds a tangy kick, elevating the flavors to a whole new level.
- Easy Peasy Prep: With just a few simple steps, you’ll have this mouthwatering meatloaf ready for the oven, making it the perfect dish for busy weeknights or lazy Sundays.
Ingredients:
- 1/2 cup finely diced onion
- 1 clove garlic, minced
- 2 pounds ground turkey (about 907 grams)
- 1/2 cup seasoned dry breadcrumbs
- 3/4 cup Heinz Hot and Spicy flavored tomato ketchup, divided (or regular ketchup)
- 2 eggs, slightly beaten
- 1 tsp. Worcestershire sauce
- 1 to 1 1/2 tsp salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. dried marjoram
Directions:
In a small nonstick skillet sprayed with cooking spray, sauté the diced onion and minced garlic until the onion turns tender (approximately 5 minutes). Set them aside to cool. Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, gently combine the ground turkey, breadcrumbs, 1/2 cup of ketchup, slightly beaten eggs, Worcestershire sauce, salt, black pepper, and dried marjoram. Use your hands to mix until just combined—no need to overdo it; we want to keep that juicy texture intact!
Grease a broiler pan or a glass 9×13″ pan with cooking spray, and shape the meat mixture into a loaf in the middle of the pan. Spread the remaining 1/4 cup of ketchup on top, adding an extra kick to the dish.
Pop the pan into the preheated oven and bake uncovered for 70 minutes, allowing all those delicious flavors to meld together beautifully. For an extra luscious glaze, baste the meatloaf with an additional 1/4 cup of ketchup during the last 10 minutes of cooking (this step isn’t included in the nutritional values, but trust us—it’s worth it!).
Once the timer goes off, remove the meatloaf from the oven, tent it with foil, and let it rest for 10 – 15 minutes before slicing. This step ensures the flavors settle and makes the meatloaf even more enjoyable.
Notes:
- For a twist, you can add diced bell peppers or grated carrots to the meat mixture to amp up the nutritional value and add extra color.
- Feel free to use your favorite type of breadcrumbs, whether seasoned or plain, to suit your taste preference.
- Don’t be shy with the ketchup glaze! If you love it saucy, you can add even more during the last few minutes of cooking.
In conclusion, this Best Ground Turkey Meatloaf is truly a game-changer that will revolutionize your dinner table. With its lean yet juicy texture, a burst of flavors from aromatic onions, zesty garlic, and a delightful ketchup glaze, this meatloaf is the epitome of comfort food done right. Not only is it easy to make, but it also offers endless possibilities for customization to suit your taste and preferences.
But it’s not just about the ingredients; it’s about the heartwarming memories and joyous moments this dish brings to our family, and we hope it does the same for yours. Whether it’s a relaxing weekend dinner, a special occasion, or just a comforting meal after a long day, this meatloaf will always deliver a delicious dose of love and happiness.
So, why wait any longer? Dive into this unforgettable culinary adventure and create lasting memories with your loved ones. Gather around the table, share the stories, and savor each mouthwatering bite of this exceptional Best Ground Turkey Meatloaf. Trust me; you won’t be able to resist coming back for more. Happy cooking and happy eating!
Frequently Asked Questions
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works great as a substitute if you prefer or have it on hand. The flavors will still be fantastic!
Can I make this meatloaf in advance?
Definitely! You can prepare the meatloaf ahead of time, shape it, and refrigerate until you’re ready to bake it. Just remember to adjust the cooking time slightly if the meatloaf is cold from the fridge.
Can I freeze the leftovers?
Yes, you can! Slice the leftover meatloaf and store it in an airtight container or wrap it tightly with plastic wrap and aluminum foil. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with this delicious meatloaf?
Oh, the options are endless! Mashed potatoes, roasted vegetables, or a fresh garden salad are some of our favorites. Feel free to get creative with your sides!
![](https://8fivefive.com/wp-content/uploads/2023/07/Ground-Turkey-Meatloaf-360x361.jpg)
Ground Turkey Meatloaf
Ingredients
- 1/2 cup finely diced onion
- 1 clove garlic minced
- 2 pounds ground turkey about 907 grams
- 1/2 cup seasoned dry breadcrumbs
- 3/4 cup Heinz Hot and Spicy flavored tomato ketchup divided (or regular ketchup)
- 2 eggs slightly beaten
- 1 tsp. Worcestershire sauce
- 1 to 1 1/2 tsp salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. dried marjoram
Instructions
- In a small nonstick skillet sprayed with cooking spray, sauté the diced onion and minced garlic until the onion turns tender (approximately 5 minutes). Set them aside to cool. Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, gently combine the ground turkey, breadcrumbs, 1/2 cup of ketchup, slightly beaten eggs, Worcestershire sauce, salt, black pepper, and dried marjoram. Use your hands to mix until just combined—no need to overdo it; we want to keep that juicy texture intact!
- Grease a broiler pan or a glass 9x13" pan with cooking spray, and shape the meat mixture into a loaf in the middle of the pan. Spread the remaining 1/4 cup of ketchup on top, adding an extra kick to the dish.
- Pop the pan into the preheated oven and bake uncovered for 70 minutes, allowing all those delicious flavors to meld together beautifully. For an extra luscious glaze, baste the meatloaf with an additional 1/4 cup of ketchup during the last 10 minutes of cooking (this step isn't included in the nutritional values, but trust us—it's worth it!).
- Once the timer goes off, remove the meatloaf from the oven, tent it with foil, and let it rest for 10 - 15 minutes before slicing. This step ensures the flavors settle and makes the meatloaf even more enjoyable.
Leave a Reply