Cheesy Turkey Meatloaf Muffins – Indulge in the mouthwatering goodness of our Cheesy Turkey Meatloaf Muffins! These delightful little bites are a perfect fusion of juicy ground turkey, gooey cheese, and a symphony of savory seasonings. Ideal for picky eaters and busy families, these muffins make mealtime fun and stress-free. Get ready to experience a burst of flavor in every bite, and we guarantee that these savory treats will quickly become a staple in your household!
Picture this – a cozy evening at home, my husband and our little family gathered around the dining table, eagerly awaiting dinner. As the tantalizing aroma of Cheesy Turkey Meatloaf Muffins wafts through the air, our taste buds tingle with anticipation. The kids can barely contain their excitement, eyes shining bright with joy. It all started with a desire to create a fun twist on classic meatloaf, and little did we know that this recipe would bring so much happiness to our home!
Ever since we discovered these muffins, they’ve been a regular feature on our weekly menu. The kids simply adore them, and I love how easy they are to make. Not only are they perfect for a quick weeknight dinner, but they also make for fantastic lunchbox additions. Plus, the individual portions make serving a breeze, and the cheesy surprise inside is an instant hit with everyone.
Why This Cheesy Turkey Meatloaf Muffins Recipe Rocks?
- Perfectly Portioned: These meatloaf muffins are not only delicious but also convenient. Each muffin is a perfectly portioned serving, eliminating any hassle of slicing and serving.
- Cheese Lover’s Dream: The combination of savory ground turkey and oozing cheese is a match made in heaven. The melted cheddar or Mexican cheese blend adds a delightful gooey texture that keeps everyone coming back for more.
- Flavor Explosion: Packed with a blend of herbs and seasonings like garlic, Italian seasoning, and poultry seasoning, every bite is a burst of delightful flavors that dance on your taste buds.
- Kid-Friendly & Family Approved: Say goodbye to dinnertime battles! These muffins are a hit with kids and adults alike, making family meals a joyous affair.
- Easy Prep, Quick Bake: With straightforward instructions and minimal prep, you can have these muffins ready to devour in no time.
Ingredients:
- Cooking spray
- 680 grams (1.5 lb.) ground turkey
- 175 grams (3/4 cup) ketchup, divided
- 1 cup diced onion
- 113 grams (1 cup) shredded cheddar or Mexican cheese blend
- 100 grams (1 cup) Panko crumbs
- 180 ml (3/4 cup) 2% milk
- 1 large egg, lightly beaten
- 30 ml (2 tablespoons) Worcestershire sauce
- 2 garlic cloves, minced
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease 8 standard muffin cups with cooking spray.
In a large mixing bowl, combine the ground turkey, 1/2 cup of ketchup, diced onion, shredded cheese, Panko crumbs, milk, beaten egg, Worcestershire sauce, minced garlic, poultry seasoning, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Divide the meat mixture evenly among the 8 greased muffin cups, mounding the mixture on top to create cute little meatloaf muffins. Brush the tops with the remaining 1/4 cup of ketchup for a sweet and tangy glaze.
To catch any potential drips, place the muffin tin on a cooking sheet. Bake the meatloaf muffins in the preheated oven for approximately 30 to 35 minutes, or until an instant-read thermometer inserted into the center of a muffin registers 170 degrees Fahrenheit (77 degrees Celsius).
Notes:
- Feel free to customize the cheese blend according to your taste preferences. Try experimenting with different combinations like mozzarella, Monterey Jack, or even a pepper jack for some heat!
- If you prefer a spicier kick, add a pinch of red pepper flakes to the meat mixture.
- These muffins freeze wonderfully! Prepare a batch in advance and freeze them for a quick and delicious meal option on busy days.
In conclusion, Cheesy Turkey Meatloaf Muffins are more than just a delicious dish; they are a delightful experience that brings joy and togetherness to your table. These perfectly portioned, savory delights with their gooey cheese surprise and a harmonious blend of flavors will win the hearts of every member of your family.
Whether you’re a busy parent looking for a quick and satisfying meal or someone who enjoys trying out new and flavorful recipes, these muffins are a must-try! The ease of preparation and the flexibility to customize the ingredients make them a versatile addition to your weekly meal plans.
Gather your loved ones around, and let the enticing aroma of these muffins fill your home with warmth and happiness. Share stories, laughter, and create cherished memories as you savor each scrumptious bite.
So, what are you waiting for? Don your apron, preheat the oven, and get ready to create a delightful meal that will have everyone craving for more. Let Cheesy Turkey Meatloaf Muffins become your family’s new favorite recipe – a delicious tradition that will undoubtedly stand the test of time.
Get ready to embark on a culinary journey filled with love, flavor, and togetherness, and remember, the most memorable meals are not just about the food; they are about the love and connection we share with those we care about most.
Bon appétit!
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can! While the recipe calls for ground turkey, you can easily substitute it with ground chicken, beef, or even pork. Each variation brings its unique flavor to the table.
Can I make these muffins ahead of time?
Absolutely! These Cheesy Turkey Meatloaf Muffins are perfect for meal prep. After baking, let them cool, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat in the microwave or oven.
Are these muffins suitable for kids?
Definitely! Kids love the cute muffin shape and the cheesy surprise inside. Plus, they’re an excellent way to sneak in some veggies if your little ones are picky eaters. You can add finely chopped carrots or bell peppers to the meat mixture for an extra nutritional boost.
Can I make a gluten-free version?
Absolutely! If you prefer a gluten-free option, simply substitute the Panko crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the recipe remains the same, and you’ll still end up with deliciously cheesy muffins!
Cheesy Turkey Meatloaf Muffins
Ingredients
- Cooking spray
- 680 grams 1.5 lb. ground turkey
- 175 grams 3/4 cup ketchup, divided
- 1 cup diced onion
- 113 grams 1 cup shredded cheddar or Mexican cheese blend
- 100 grams 1 cup Panko crumbs
- 180 ml 3/4 cup 2% milk
- 1 large egg lightly beaten
- 30 ml 2 tablespoons Worcestershire sauce
- 2 garlic cloves minced
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease 8 standard muffin cups with cooking spray.
- In a large mixing bowl, combine the ground turkey, 1/2 cup of ketchup, diced onion, shredded cheese, Panko crumbs, milk, beaten egg, Worcestershire sauce, minced garlic, poultry seasoning, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- Divide the meat mixture evenly among the 8 greased muffin cups, mounding the mixture on top to create cute little meatloaf muffins. Brush the tops with the remaining 1/4 cup of ketchup for a sweet and tangy glaze.
- To catch any potential drips, place the muffin tin on a cooking sheet. Bake the meatloaf muffins in the preheated oven for approximately 30 to 35 minutes, or until an instant-read thermometer inserted into the center of a muffin registers 170 degrees Fahrenheit (77 degrees Celsius).
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