Name: Low Carb Pizza Breadsticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 g shredded mozzarella; 100 g shredded parmesan cheese; 1 egg; 1 tsp Italian seasoning; 6 slices of pepperoni *feel free to add more

Low Carb Pizza Breadsticks – Are you a pizza lover trying to maintain a low-carb diet? Look no further! Our Low Carb Pizza Breadsticks Recipe is here to save the day. This recipe is perfect for those who love pizza but are looking for a healthier alternative. The best part? You won’t even miss the carbs!

This recipe has become a staple in my household, especially on days when we’re craving pizza but don’t want to indulge in a carb-heavy meal. My husband, who is a die-hard pizza fan, was hesitant to try this recipe at first, but he ended up loving it! In fact, he now requests it almost every week. Our little family enjoys experimenting with different toppings and seasoning, and this recipe never fails to impress us.

Why This Recipe is a Game-Changer?

Low Carb: This recipe is perfect for those on a low-carb or keto diet, with only 3g of net carbs per serving.

Easy to Make: With just a handful of ingredients, this recipe comes together in no time, making it the perfect meal for busy weeknights.
Versatile: Feel free to experiment with different toppings and seasonings to make it your own.

Delicious: The combination of shredded mozzarella and parmesan cheese gives these breadsticks a gooey, cheesy goodness that will satisfy your pizza cravings.

Ingredients:

100g shredded mozzarella
100g shredded parmesan cheese

1 egg
1 tsp Italian seasoning

6 slices of pepperoni *feel free to add more

Directions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded mozzarella, shredded parmesan cheese, egg, and Italian seasoning until well mixed.

Spread the mixture thinly onto the parchment paper in the shape of a pizza crust.

Top with pepperoni slices and extra Italian seasoning (optional).

Bake for 15 minutes.

Switch the oven to broil for a few minutes until the cheese is golden brown.

Cut the pizza into sticks and serve.

Notes:

For a crispier crust, you can use a silicone mat instead of parchment paper.

Feel free to add your favorite pizza toppings on top of the breadsticks, such as mushrooms, bell peppers, or olives.
If you want to make the recipe dairy-free, you can substitute the mozzarella and parmesan cheese with vegan cheese alternatives.

This recipe is low-carb and keto-friendly, making it a great option for those following a low-carb diet.

In conclusion, this low-carb pizza breadsticks recipe is a delicious and easy-to-make alternative to traditional pizza. With only a handful of ingredients, you can whip up a batch in no time and enjoy a guilt-free snack or meal. The combination of mozzarella and parmesan cheese, pepperoni, and Italian seasoning creates a flavorful and satisfying crust that will leave you wanting more. Plus, with the option to customize with your favorite pizza toppings, you can make it your own. Whether you’re following a low-carb diet or just looking for a fun and tasty recipe to try, these breadsticks are sure to become a household favorite.

FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it until ready to bake. Just make sure to let it come to room temperature before spreading it out onto the baking sheet.

Can I freeze the breadsticks?

Yes, you can freeze the breadsticks after baking. Let them cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. To reheat, simply bake them in a 350-degree oven for 10-15 minutes or until heated through.

Can I substitute the pepperoni with another topping?

Yes, you can use any of your favorite pizza toppings on top of the breadsticks. Just make sure to adjust the cooking time accordingly if using toppings that require longer cooking times, such as raw vegetables or uncooked meats.

How do I store leftovers?

Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven for a few minutes to crisp them up before serving.