Parmesan Knots – Looking for a quick and easy appetizer or snack that’s sure to impress your guests? Look no further than this deliciously easy parmesan knots recipe! With just a few simple ingredients, you can create a savory and flavorful treat that’s perfect for any occasion. The best part? These knots are so easy to make that even novice cooks can whip them up in no time. So what are you waiting for? Get ready to impress your friends and family with this mouth-watering recipe!
I remember the first time I made these parmesan knots for my family. My husband and kids were immediately hooked! They loved the savory flavor and the soft, fluffy texture of the biscuits. Since then, these knots have become a staple in our household. We make them for parties, game nights, or just as a quick and easy snack. I love how versatile this recipe is and how it can be easily customized to suit your taste preferences. Trust me, once you try these parmesan knots, you won’t be able to stop at just one!
Why This Recipe Will Be a Hit?
These parmesan knots are so much more than your average breadsticks. With the combination of garlic powder, oregano, and parsley flakes, these knots are bursting with flavor. The addition of grated parmesan cheese takes them to the next level, giving them a deliciously cheesy taste that’s sure to satisfy. Plus, the process of tying each knot is so much fun and makes for a great activity to do with the family. Whether you’re serving these knots as an appetizer, snack, or side dish, they’re sure to be a hit with everyone who tries them.
Ingredients:
- 340g (12 ounces) refrigerated buttermilk biscuits (1 package)
- 60ml (1/4 cup) canola oil
- 3 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
Directions:
Preheat your oven to 200°C (400°F).
Cut each biscuit into thirds.
Roll each piece into a 7.5-10cm (3-4 inch) rope and tie into a knot, tucking the ends under.
Place the knots 5cm (2 inches) apart on a greased baking sheet.
Bake for 8-10 minutes or until golden brown.
In a large bowl, combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
Add the warm knots into the mixture and gently toss to coat.
Notes:
- You can use any brand of refrigerated buttermilk biscuits for this recipe, just make sure they are not the flaky layers kind.
- Make sure to roll each biscuit piece into a rope before tying into a knot. This will help ensure that the knots bake evenly.
- You can adjust the amount of seasonings used in this recipe to suit your taste preferences.
- Serve these Parmesan knots warm as an appetizer or side dish. They also make a great snack.
These Easy Parmesan Knots are a delicious and simple appetizer or side dish that are sure to impress your guests. With just a few ingredients and minimal prep time, you can have warm and savory knots that are perfect for dipping in marinara sauce or garlic butter. The combination of grated Parmesan cheese, garlic powder, oregano, and parsley flakes creates a flavor explosion that will leave your taste buds wanting more. So next time you’re in need of a quick and tasty snack or side dish, give these Parmesan Knots a try!
FAQ
Can I use homemade biscuit dough for this recipe?
Yes, you can use homemade biscuit dough if you prefer. Just make sure the dough is not too sticky or soft.
Can I make these Parmesan knots ahead of time?
Yes, you can make the knots ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Can I freeze these Parmesan knots?
Yes, you can freeze the knots before or after baking. To freeze before baking, prepare the knots as directed and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag or container and store in the freezer for up to 1 month. To bake, thaw the knots in the refrigerator overnight and bake as directed. To freeze after baking, allow the knots to cool completely, then freeze them in an airtight container for up to 1 month. Reheat them in the oven or microwave before serving.
What can I serve with these Parmesan knots?
These knots make a great side dish or appetizer. Serve them with marinara sauce or garlic butter for dipping.
Parmesan Knots
Ingredients
- 340 g 12 ounces refrigerated buttermilk biscuits (1 package)
- 60 ml 1/4 cup canola oil
- 3 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
Instructions
- Preheat your oven to 200°C (400°F).
- Cut each biscuit into thirds.
- Roll each piece into a 7.5-10cm (3-4 inch) rope and tie into a knot, tucking the ends under.
- Place the knots 5cm (2 inches) apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl, combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
- Add the warm knots into the mixture and gently toss to coat.
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