Low Carb Cheeseburger Soup – Craving a juicy cheeseburger but want to stick to a low-carb diet? Look no further than this easy low-carb cheeseburger soup! Packed with all the classic cheeseburger flavors you love, this soup is not only delicious but also keto-friendly. With crispy bacon, ground beef, cream cheese, cheddar cheese, and a blend of spices, this soup is the perfect way to satisfy your cheeseburger cravings without breaking your diet.
I have always been a fan of cheeseburgers, but since I started following a low-carb diet, I had to find a new way to enjoy the flavors of this classic dish. That’s when I discovered this easy low-carb cheeseburger soup recipe. My husband and I were instantly hooked after our first bowl, and now it has become a staple in our household. We love to enjoy it on chilly evenings with a side of crusty bread, or as a hearty lunch on busy weekdays.
Why This Low Carb Cheeseburger Soup Recipe Is Amazing?
- Low-carb and keto-friendly, perfect for those on a low-carb or keto diet
- Packed with classic cheeseburger flavors, including ground beef, bacon, and cheddar cheese
- Easy to make with just a few simple ingredients and steps
- Perfect for meal prep or leftovers, as the flavors only get better with time
- Hearty and filling, making it a satisfying meal on its own or paired with a side dish
Ingredients:
- 4 slices thick-cut bacon, chopped
- 2 tbsp. unsalted butter
- 1 lb. ground beef
- 4 oz. cream cheese, softened to room temperature
- 2 tbsp. tomato paste
- 1 tbsp. yellow mustard
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 0-1/4 tsp salt
- 1/4 tsp pepper
- 2 cups beef broth or beef stock
- 6 oz. cheddar cheese, shredded
- 1/4 cup heavy whipping cream *All measurements are provided in both US customary and metric units.
Directions:
In a Dutch oven or other heavy-bottomed pan, cook the chopped bacon over medium-high heat until browned and crispy, about 5-8 minutes. Remove the bacon to a paper towel-lined plate to drain and spoon out any grease from the pan and save for another use.
In the same pan, melt the butter and add the ground beef. Cook, breaking up the meat while it browns until fully cooked.
Stir in the cream cheese, tomato paste, yellow mustard, garlic powder, smoked paprika, salt, and pepper until smooth.
Pour in the beef broth and heavy whipping cream and bring to a low simmer.
Stir in the shredded cheddar cheese and let simmer for 5-7 minutes until fully heated and melted smooth.
Add the bacon back into the pan and let cool for 5-10 minutes to thicken before serving.
Notes:
- To make this recipe even lower in carbs, you can omit the tomato paste and mustard.
- If you prefer a thicker soup, you can add a slurry of xanthan gum or arrowroot powder and water to the soup.
- This soup can be easily reheated on the stove or in the microwave. However, if you plan to reheat it in the microwave, make sure to stir it occasionally to prevent the cheese from clumping together.
If you’re looking for a comforting and delicious low-carb soup that tastes like a cheeseburger, this Easy Low Carb Cheeseburger Soup recipe is perfect for you! With its combination of beef, bacon, cream cheese, and cheddar cheese, this soup is sure to be a crowd-pleaser. Plus, it’s easy to make and can be adjusted to suit your taste preferences. Whether you’re looking for a cozy weeknight dinner or a comforting meal on a cold day, this soup is sure to hit the spot. Give it a try and see for yourself how delicious low-carb eating can be!
FAQs
What is the serving size for this recipe?
This recipe makes 4 servings, which can be adjusted as needed.
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the fridge for up to 3-4 days. To reheat, simply heat it up on the stove or in the microwave.
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef. However, keep in mind that it may change the flavor of the soup slightly.
Is this soup gluten-free?
Yes, this soup is gluten-free as long as the beef broth or beef stock used is gluten-free.
Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months. To reheat, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave.
Low Carb Cheeseburger Soup
Ingredients
- 4 slices thick-cut bacon chopped
- 2 tbsp. unsalted butter
- 1 lb. ground beef
- 4 oz. cream cheese softened to room temperature
- 2 tbsp. tomato paste
- 1 tbsp. yellow mustard
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 0-1/4 tsp salt
- 1/4 tsp pepper
- 2 cups beef broth or beef stock
- 6 oz. cheddar cheese shredded
- 1/4 cup heavy whipping cream *All measurements are provided in both US customary and metric units.
Instructions
- In a Dutch oven or other heavy-bottomed pan, cook the chopped bacon over medium-high heat until browned and crispy, about 5-8 minutes. Remove the bacon to a paper towel-lined plate to drain and spoon out any grease from the pan and save for another use.
- In the same pan, melt the butter and add the ground beef. Cook, breaking up the meat while it browns until fully cooked.
- Stir in the cream cheese, tomato paste, yellow mustard, garlic powder, smoked paprika, salt, and pepper until smooth.
- Pour in the beef broth and heavy whipping cream and bring to a low simmer.
- Stir in the shredded cheddar cheese and let simmer for 5-7 minutes until fully heated and melted smooth.
- Add the bacon back into the pan and let cool for 5-10 minutes to thicken before serving.
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