Hamburger Steak with Mushroom Gravy – This Hamburger Steak with Mushroom Gravy recipe is the ultimate comfort food that will make you feel warm and satisfied. Made with a juicy and flavorful ground beef patty, and topped with a savory mushroom gravy, this dish will surely become a family favorite. This recipe is easy to make, and you can have it on your table in less than 30 minutes. So, why not treat your family to a delicious and comforting meal tonight?
This Hamburger Steak with Mushroom Gravy recipe has become a staple in my household because my husband and little family love it so much. I remember the first time I made it, my husband was so impressed with the flavors and how juicy the ground beef patty was. He couldn’t get enough of the mushroom gravy and kept asking for more. Since then, I have been making it at least once a month, and it has become one of our go-to comfort foods. I’m sure it will become a favorite in your household too.
Why This Hamburger Steak with Mushroom Gravy Recipe is a Must-Try?
This Hamburger Steak with Mushroom Gravy recipe is a must-try because of its juicy and flavorful ground beef patty, topped with a savory mushroom gravy. The combination of the beef patty, mushrooms, and savory gravy is a match made in heaven. The gravy is made with beef broth, coconut aminos, mustard, apple cider vinegar, and a blend of herbs and spices, which creates a rich and delicious sauce that perfectly complements the beef patty. Additionally, this recipe is easy to make, and you can have it on your table in less than 30 minutes.
Ingredients:
For the hamburger:
- 450 g (1 lb.) ground beef
- 1 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- 1 tbsp. avocado oil
For the gravy:
- 2 tbsp. avocado oil
- 1 yellow onion, thinly sliced
- 2 cups mushrooms, sliced
- 240 ml (1 cup) beef broth
- 1 tbsp. coconut aminos
- 2 tsp mustard (omit for AIP)
- 2 tsp apple cider vinegar
- 1 tsp dried thyme
- 1/2 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- 2 tsp garlic powder
- 2 tsp arrowroot starch
- 1 tbsp. chopped parsley, for topping
Directions:
Form the ground beef into 3-4 burgers and season with salt and pepper.
Heat the avocado oil over medium heat in a large pan and add the burgers. Cook for 4-5 minutes on each side or until the internal temperature reaches 160 F. Set aside.
Using the same pan, add more fat to the pan and heat.
Sauté the onion slices for 5-6 minutes or until soft. Add the mushrooms and cook for another 3-4 minutes or until tender.
Pour in the broth, coconut aminos, mustard, apple cider vinegar, and seasonings and stir to combine.
Whisk in arrowroot starch and reduce the heat, allowing to thicken for 2-3 minutes.
Once the gravy is thick, add the burgers back to the pan and stir to top with gravy.
Serve topped with chopped parsley.
Notes:
- This recipe can be made AIP-friendly by omitting the black pepper and mustard.
- If you don’t have avocado oil on hand, you can use another cooking oil with a high smoke point, such as coconut oil or ghee.
- For a thicker gravy, you can add more arrowroot starch or reduce the amount of broth used.
- This dish pairs well with a side of roasted vegetables or mashed potatoes.
In conclusion, this Hamburger Steak recipe is a delicious and satisfying meal that is sure to please both meat lovers and mushroom enthusiasts alike. The juicy and flavorful hamburger patties are cooked to perfection and smothered in a rich and savory mushroom gravy that is both gluten-free and AIP-friendly. The use of coconut aminos and apple cider vinegar give the gravy a tangy and slightly sweet taste, while the thyme and garlic powder add an extra layer of aromatic flavor. This recipe is easy to make and perfect for a cozy weeknight dinner or a weekend gathering with friends and family. Give it a try and enjoy the mouthwatering combination of flavors and textures that this dish has to offer!
FAQs
Can I use a different type of meat for the hamburger?
Yes, you can use ground turkey, chicken, or pork instead of beef if you prefer.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use a gluten-free beef broth and arrowroot starch.
Can I make this recipe ahead of time?
Yes, you can make the hamburger patties and gravy ahead of time and store them separately in the refrigerator. When ready to serve, reheat the gravy and patties in a pan over medium heat until heated through.
How can I thicken the gravy?
To thicken the gravy, you can add more arrowroot starch or reduce the amount of broth used.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. When ready to serve, thaw in the refrigerator overnight and reheat in a pan over medium heat until heated through.
Hamburger Steak with Mushroom Gravy
Ingredients
For the hamburger:
- 450 g 1 lb. ground beef
- 1 tsp sea salt
- 1/4 tsp black pepper omit for AIP
- 1 tbsp. avocado oil
For the gravy:
- 2 tbsp. avocado oil
- 1 yellow onion thinly sliced
- 2 cups mushrooms sliced
- 240 ml 1 cup beef broth
- 1 tbsp. coconut aminos
- 2 tsp mustard omit for AIP
- 2 tsp apple cider vinegar
- 1 tsp dried thyme
- 1/2 tsp sea salt
- 1/4 tsp black pepper omit for AIP
- 2 tsp garlic powder
- 2 tsp arrowroot starch
- 1 tbsp. chopped parsley for topping
Instructions
- Form the ground beef into 3-4 burgers and season with salt and pepper.
- Heat the avocado oil over medium heat in a large pan and add the burgers. Cook for 4-5 minutes on each side or until the internal temperature reaches 160 F. Set aside.
- Using the same pan, add more fat to the pan and heat.
- Sauté the onion slices for 5-6 minutes or until soft. Add the mushrooms and cook for another 3-4 minutes or until tender.
- Pour in the broth, coconut aminos, mustard, apple cider vinegar, and seasonings and stir to combine.
- Whisk in arrowroot starch and reduce the heat, allowing to thicken for 2-3 minutes.
- Once the gravy is thick, add the burgers back to the pan and stir to top with gravy.
- Serve topped with chopped parsley.
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