Mongolian Ground Beef – Mongolian ground beef is a savory and delicious dish that is perfect for any meal of the day. With its combination of bold flavors and juicy texture, it is sure to become a family favorite. This recipe is easy to make and requires minimal effort, making it perfect for busy weeknights. You won’t be able to resist the mouth-watering aroma that fills your kitchen as you cook this dish. So, let’s get started!
Whenever I’m looking for a quick and tasty meal to make for my family, I turn to this Mongolian ground beef recipe. My husband absolutely loves it, and my kids can’t get enough of the flavorful sauce. One time, we had some unexpected guests show up for dinner, and I didn’t have much time to prepare anything. I quickly whipped up this recipe, and to my surprise, it was a huge hit with everyone. It has become a staple in our household, and I’m excited to share it with you.
Why This Recipe is a Must-Try?
Satisfy your cravings with this delicious Mongolian ground beef recipe. It’s a perfect blend of juicy ground beef, flavorful sauce, and aromatic spices that come together in just one pan. Made with wholesome ingredients like coconut aminos, ginger, and garlic, it’s a healthy and satisfying meal that can be enjoyed guilt-free. This recipe is perfect for anyone following a Whole30 or AIP diet as it is free from refined sugars and soy sauce. The dish is also incredibly versatile and can be served with cauliflower rice or any vegetables of your choice.
Ingredients:
- 1 lb. (450g) ground beef
- 1 tsp sea salt
- 1/4 tsp black pepper (optional)
- 1/3 cup coconut aminos
- 1/4 cup (60ml) broth
- 1 tsp apple cider vinegar
- 2 tsp coconut sugar (optional)
- 1 tbsp. + 1 tsp arrowroot starch
- 1 thumb-sized piece of ginger, grated
- 3 cloves garlic, minced
- 4 green onions, sliced into 1” pieces
Directions:
Using a large skillet, brown the ground beef on medium heat, adding salt and pepper. Once the beef is browned, set it aside, leaving about 2 tbsp. of fat in the pan.
In a separate bowl, whisk together the coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch. Set aside.
Using the same pan, bring the heat to low-medium and add the garlic and ginger to the pan. Cook for 2-3 minutes or until fragrant.
Pour the sauce into the pan and stir. Allow it to heat and thicken for 1-2 minutes.
Add the ground beef back to the pan and stir well to coat with the sauce. Add the green onions and cook for 2-3 minutes or until softened.
Serve fresh over cauliflower rice or with vegetables of your choice.
Notes:
- To make this recipe Whole30 compliant, omit the coconut sugar and black pepper.
- If you can’t find coconut aminos, you can substitute with soy sauce or tamari sauce.
- If you prefer a spicier version, add a pinch of red pepper flakes or chili powder.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- This recipe is a great meal prep option as it can be made in advance and reheated throughout the week.
In conclusion, Mongolian Ground Beef is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its flavorful sauce and tender ground beef, it’s sure to become a family favorite. This recipe is also versatile and can be customized to suit your preferences, such as using ground turkey or adding extra spices for more heat. Whether served over cauliflower rice or with your favorite vegetables, Mongolian Ground Beef is a satisfying and healthy meal that is sure to impress. Give this recipe a try and enjoy the bold and savory flavors of this classic dish!
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used instead of ground beef for this recipe.
What can I serve with Mongolian Ground Beef?
This dish is commonly served over cauliflower rice or with steamed vegetables such as broccoli or green beans. You can also serve it with rice or noodles if you prefer.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it uses coconut aminos instead of soy sauce.
Can I make this recipe ahead of time?
Yes, this recipe is a great option for meal prep as it can be made in advance and reheated throughout the week.
Can I freeze Mongolian Ground Beef?
Yes, you can freeze this dish for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.
Mongolian Ground Beef
Ingredients
- 1 lb. 450g ground beef
- 1 tsp sea salt
- 1/4 tsp black pepper optional
- 1/3 cup coconut aminos
- 1/4 cup 60ml broth
- 1 tsp apple cider vinegar
- 2 tsp coconut sugar optional
- 1 tbsp. + 1 tsp arrowroot starch
- 1 thumb-sized piece of ginger grated
- 3 cloves garlic minced
- 4 green onions sliced into 1” pieces
Instructions
- Using a large skillet, brown the ground beef on medium heat, adding salt and pepper. Once the beef is browned, set it aside, leaving about 2 tbsp. of fat in the pan.
- In a separate bowl, whisk together the coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch. Set aside.
- Using the same pan, bring the heat to low-medium and add the garlic and ginger to the pan. Cook for 2-3 minutes or until fragrant.
- Pour the sauce into the pan and stir. Allow it to heat and thicken for 1-2 minutes.
- Add the ground beef back to the pan and stir well to coat with the sauce. Add the green onions and cook for 2-3 minutes or until softened.
- Serve fresh over cauliflower rice or with vegetables of your choice.
Leave a Reply