Scalloped Potatoes – Indulge in the heavenly delight of our Crazy Good Scalloped Potatoes recipe! These tender Yukon gold potatoes are thinly sliced and smothered in a rich, creamy sauce, infused with the perfect blend of aromatic herbs and cheeses. Prepare to be amazed as this dish becomes an instant hit at your table, leaving everyone craving for more. Whether it’s a festive occasion or a regular family dinner, these scalloped potatoes are guaranteed to steal the spotlight and become a staple in your household.
Let me share a little story about how Crazy Good Scalloped Potatoes won over the hearts of my family. One day, as I was experimenting in the kitchen, I decided to surprise my husband and our little family with a comforting and delicious side dish. Little did I know that this humble creation would turn into a culinary sensation! As soon as they took their first bite, their eyes widened with delight, and their taste buds danced with joy. Since then, this recipe has become an absolute favorite, requested at every gathering and cherished in our hearts. The magic lies in the creamy, cheesy layers that take ordinary potatoes to extraordinary heights, creating a true culinary masterpiece.
Why This Recipe is a Must-Try?
- Creamy Delight: These scalloped potatoes are bathed in a luscious cream sauce made with butter, chicken broth, and whole milk. The flavors meld together to create a velvety texture that will leave you craving more.
- Flavorful Infusion: Our secret blend of Tastefully Simple Onion Onion, Garlic Garlic, and Rustic Herb adds a burst of aromatic goodness, elevating the taste to a whole new level.
- Cheesy Bliss: With sharp cheddar and Parmesan cheeses generously layered throughout, each bite is an explosion of gooey, melty perfection.
- Simple Yet Impressive: While this dish may seem extravagant, it’s surprisingly easy to prepare, making it ideal for both seasoned chefs and kitchen novices.
- Versatile Delight: Crazy Good Scalloped Potatoes complement any main course, making them perfect for family dinners, holiday feasts, or special occasions.
Ingredients:
- 4-5 lbs. (1.8-2.3 kg) Yukon gold potatoes
- 3 tablespoons butter
- 1 tablespoon Tastefully Simple Onion Onion
- 1 tablespoon Tastefully Simple Garlic Garlic
- 3 tablespoons all-purpose flour
- 1 cup (240 ml) chicken broth
- 2 cups (480 ml) whole milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Tastefully Simple Rustic Herb
- 1 1/2 cups (170 g) sharp cheddar cheese
- 1/2 cup (55 g) Parmesan cheese
Directions:
Begin by peeling the Yukon gold potatoes and slicing them into thin, approximately 1/8-inch (3 mm) thick slices.
In a saucepan, melt the butter and add the flour. Cook for a few minutes until the mixture is smooth and the flour taste disappears.
Add Tastefully Simple Onion Onion, Garlic Garlic, chicken broth, whole milk, salt, pepper, and Rustic Herb to the saucepan. Cook the mixture, whisking occasionally, until the sauce thickens and becomes creamy.
Grease a baking dish and layer half of the sliced potatoes at the bottom. Pour half of the cream sauce over the potatoes.
Sprinkle a cup of cheddar cheese and half a cup of Parmesan cheese over the sauce.
Layer the remaining sliced potatoes, followed by the remaining cream sauce.
Top it off with the remaining cheese.
Cover the baking dish with foil and bake at 400 degrees Fahrenheit (200 degrees Celsius) for approximately 30 minutes.
Remove the foil and continue baking for another 25-30 minutes until the potatoes are lightly browned and the cheese is beautifully melted and gooey.
Allow the dish to rest for a moment, and if desired, give it a final gentle mix to achieve a whipped and creamy texture.
Serve immediately and relish the incredible flavors of these Crazy Good Scalloped Potatoes!
Notes:
- Feel free to experiment with different cheese combinations like Gruyere or Monterey Jack to add your own twist to this recipe.
- For a vegetarian version, substitute vegetable broth for chicken broth.
- To make this dish gluten-free, use a gluten-free flour blend instead of all-purpose flour.
- You can make the dish ahead of time and refrigerate it. Just increase the baking time slightly when reheating.
In conclusion, Crazy Good Scalloped Potatoes is a recipe that will undoubtedly captivate your taste buds and earn a permanent place on your family’s favorite dishes list. The combination of thinly sliced Yukon gold potatoes, a creamy and flavorful sauce, and a generous amount of melted cheese creates a symphony of flavors and textures that is simply irresistible. Whether you’re hosting a holiday gathering or simply craving some comfort food, these scalloped potatoes are a guaranteed crowd-pleaser.
Prepare to be amazed as you witness the transformation of humble ingredients into a dish that exudes warmth, love, and pure culinary satisfaction. The tantalizing aroma that fills your kitchen as these potatoes bake to perfection will draw everyone to the table, eagerly awaiting the moment they can indulge in this cheesy delight.
So go ahead and give this recipe a try! Embrace the joy of cooking and treat yourself and your loved ones to an unforgettable dining experience. From the first creamy bite to the last gooey, cheesy morsel, Crazy Good Scalloped Potatoes will leave you craving more and dreaming of the next occasion to savor this culinary masterpiece. It’s time to create lasting memories and share in the joy that good food brings.
Dive into the world of deliciousness and make Crazy Good Scalloped Potatoes a star of your kitchen. Happy cooking and happy eating!
FAQs
Can I use a different type of potato?
While Yukon gold potatoes work best for their creamy texture and buttery flavor, you can try using Russet or red potatoes as alternatives. Keep in mind that the texture and taste may vary slightly.
Can I make this recipe in advance?
Absolutely! You can prepare the dish ahead of time and refrigerate it. When ready to serve, reheat it in the oven, covered with foil, until heated through. Adjust the baking time as needed.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for future enjoyment. Make sure to store them in an airtight container or freezer-safe bags. Thaw them in the refrigerator overnight and reheat in the oven or microwave.
What can I serve with Crazy Good Scalloped Potatoes?
These scalloped potatoes are a versatile side dish that pairs well with a variety of main courses. They are perfect companions for roasted chicken, steak, grilled salmon, or even vegetarian dishes like stuffed bell peppers.
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Scalloped Potatoes
Ingredients
- 4-5 lbs. 1.8-2.3 kg Yukon gold potatoes
- 3 tablespoons butter
- 1 tablespoon Tastefully Simple Onion Onion
- 1 tablespoon Tastefully Simple Garlic Garlic
- 3 tablespoons all-purpose flour
- 1 cup 240 ml chicken broth
- 2 cups 480 ml whole milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Tastefully Simple Rustic Herb
- 1 1/2 cups 170 g sharp cheddar cheese
- 1/2 cup 55 g Parmesan cheese
Instructions
- Begin by peeling the Yukon gold potatoes and slicing them into thin, approximately 1/8-inch (3 mm) thick slices.
- In a saucepan, melt the butter and add the flour. Cook for a few minutes until the mixture is smooth and the flour taste disappears.
- Add Tastefully Simple Onion Onion, Garlic Garlic, chicken broth, whole milk, salt, pepper, and Rustic Herb to the saucepan. Cook the mixture, whisking occasionally, until the sauce thickens and becomes creamy.
- Grease a baking dish and layer half of the sliced potatoes at the bottom. Pour half of the cream sauce over the potatoes.
- Sprinkle a cup of cheddar cheese and half a cup of Parmesan cheese over the sauce.
- Layer the remaining sliced potatoes, followed by the remaining cream sauce.
- Top it off with the remaining cheese.
- Cover the baking dish with foil and bake at 400 degrees Fahrenheit (200 degrees Celsius) for approximately 30 minutes.
- Remove the foil and continue baking for another 25-30 minutes until the potatoes are lightly browned and the cheese is beautifully melted and gooey.
- Allow the dish to rest for a moment, and if desired, give it a final gentle mix to achieve a whipped and creamy texture.
- Serve immediately and relish the incredible flavors of these Crazy Good Scalloped Potatoes!
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